JUSTIN’S Candy Cookies By Rachel Jugai

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red

INGREDIENTS

  • 1 cup unsalted butter
  • ½ cup white sugar
  • 1 ⅓ cups brown sugar
  • 2 tsp vanilla extract
  • 2 large eggs
  • 2 ½ cups all-purpose flour
  • ½ tsp cornstarch
  • 1 tsp baking soda
  • ¾ tsp salt
  • 1 ½ cups (chopped) of JUSTIN’S® Dark and Milk Chocolate Peanut Caramel Nougat Bars and JUSTIN’S® Mini Dark Peanut Butter Cups
  • For garnish, JUSTIN’S® Peanut Butter Candy Pieces

DIRECTIONS

  1. Melt 1 cup butter in a saucepan over medium heat. Stir until foamy and golden brown with a nutty smell (5–7 minutes). Remove from heat and cool 5–10 minutes.
  2. Whisk browned butter with white sugar and brown sugar until combined. Add vanilla and eggs, mixing until smooth.
  3. In another bowl, whisk flour, cornstarch, baking soda, and salt.
  4. Add the dry mixture to wet ingredients and mix until just combined. Don’t overmix.
  5. Add the chunks of chopped JUSTIN’S® Candy Bars and Mini Peanut Butter Cups (save JUSTIN’S® Peanut Butter Candy Pieces for after baking). Then fold everything gently.
  6. Refrigerate dough for 30 minutes (up to overnight) for thicker, more flavorful cookies-recommended!
  7. Preheat oven to 375 F. Scoop ~2 tbsp dough per cookie onto parchment-lined sheets. Bake 9–12 minutes, until edges are golden but centers look slightly soft. Plug in a few extra chopped pieces of JUSTIN’S® Candy Bars and Mini Peanut Butter Cups and the JUSTIN’S® Peanut Butter Candy Pieces to each cookie. Sprinkle with flaky sea salt.
  8. Rest on baking sheet 5 minutes before transferring to a wire rack. Enjoy!

This Recipe Serves About 12 large cookies

INGREDIENTS
  • 1 cup unsalted butter
  • ½ cup white sugar
  • 1 ⅓ cups brown sugar
  • 2 tsp vanilla extract
  • 2 large eggs
  • 2 ½ cups all-purpose flour
  • ½ tsp cornstarch
  • 1 tsp baking soda
  • ¾ tsp salt
  • 1 ½ cups (chopped) of JUSTIN’S® Dark and Milk Chocolate Peanut Caramel Nougat Bars and JUSTIN’S® Mini Dark Peanut Butter Cups
  • For garnish, JUSTIN’S® Peanut Butter Candy Pieces
DIRECTIONS
  1. Melt 1 cup butter in a saucepan over medium heat. Stir until foamy and golden brown with a nutty smell (5–7 minutes). Remove from heat and cool 5–10 minutes.
  2. Whisk browned butter with white sugar and brown sugar until combined. Add vanilla and eggs, mixing until smooth.
  3. In another bowl, whisk flour, cornstarch, baking soda, and salt.
  4. Add the dry mixture to wet ingredients and mix until just combined. Don’t overmix.
  5. Add the chunks of chopped JUSTIN’S® Candy Bars and Mini Peanut Butter Cups (save JUSTIN’S® Peanut Butter Candy Pieces for after baking). Then fold everything gently.
  6. Refrigerate dough for 30 minutes (up to overnight) for thicker, more flavorful cookies-recommended!
  7. Preheat oven to 375 F. Scoop ~2 tbsp dough per cookie onto parchment-lined sheets. Bake 9–12 minutes, until edges are golden but centers look slightly soft. Plug in a few extra chopped pieces of JUSTIN’S® Candy Bars and Mini Peanut Butter Cups and the JUSTIN’S® Peanut Butter Candy Pieces to each cookie. Sprinkle with flaky sea salt.
  8. Rest on baking sheet 5 minutes before transferring to a wire rack. Enjoy!

This Recipe Serves About 12 large cookies

Great Summer Recipes
Almond Butter Romesco in a two-colored bowl on a gray plate filled with small bread slices with Romesco on them

Smoky, savory, delicious flavor doesn’t need to take all day. Sometimes it’s as simple as combining high-quality ingredients and just enjoying the result. Almond Butter Romesco is a perfect example of that kind of dish. All you need to do is blend roasted red peppers, sun-dried tomatoes, almond butter, and other delicious ingredients together and enjoy with toasts, chicken, or vegetables.

Peanut Butterbeer on clear cup with handle on a rectangular golden serving tray on a light brown top with a black background

This Peanut Butterbeer is wicked good and a great drink for any event. I’ve added JUSTIN’S® Honey Peanut Butter to a cream soda and topped it with coconut whipped cream. I go nuts if I go too long without one of these magical drinks.

 

Cheesy Almond Butter Apple and Bacon Panini on a wooden cutting board with apple slices on a white background

Don’t be a meanie, eat a panini! My Cheesy Almond Butter, Apple + Bacon Panini has got everything it says in the title and maybe a little more if you add some extra love to the mix. It’s also got JUSTIN’S® Classic Almond Butter in it, which is basically love, anyways.

 

Cranberry Coconut Almond Butter Smoothie in clear milk jugs with stainless steel straws with cranberries in the background

I’ve been in my kitchen laboratory cooking up some goodies. I’ve been trying to make the smoothest smoothie around, and I think I’m getting close. The Cranberry Coconut Almond Butter Smoothie is full of tropical flavors, JUSTIN’S® Coconut Almond Butter, and real cranberry. See for yourself just how smooth it is!