Irish Cream Liqueur Peanut Butter Milkshake

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SERVING SIZE:

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PREP TIME:

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COOK TIME:

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TOTAL TIME:

INGREDIENTS

  • 1 large frozen banana
  • 2 tbsp Justin’s peanut butter
  • 2-3 pitted dates
  • 1 tbsp cocoa powder
  • 1½ oz Irish Cream liqueur
  • Coffee ice cubes
  • Milk of choice (adjust for desired consistency)
  • Rim: Justin’s Peanut Butter, and crushed peanuts
  • Garnish: whipped cream and a handful of chopped Justin’s Peanut Butter Cups

DIRECTIONS

  1. Blend banana, peanut butter, dates, cocoa powder, Baileys, coffee ice cubes, and milk
    until smooth.
  2. Spread peanut butter around the rim of a glass, then dip into crushed peanuts to coat.
  3. Pour milkshake into a prepared glass and top with whipped cream and chopped Justin’s Peanut Butter Cups.
  4. Sip and enjoy!
INGREDIENTS
  • 1 large frozen banana
  • 2 tbsp Justin’s peanut butter
  • 2-3 pitted dates
  • 1 tbsp cocoa powder
  • 1½ oz Irish Cream liqueur
  • Coffee ice cubes
  • Milk of choice (adjust for desired consistency)
  • Rim: Justin’s Peanut Butter, and crushed peanuts
  • Garnish: whipped cream and a handful of chopped Justin’s Peanut Butter Cups
DIRECTIONS
  1. Blend banana, peanut butter, dates, cocoa powder, Baileys, coffee ice cubes, and milk
    until smooth.
  2. Spread peanut butter around the rim of a glass, then dip into crushed peanuts to coat.
  3. Pour milkshake into a prepared glass and top with whipped cream and chopped Justin’s Peanut Butter Cups.
  4. Sip and enjoy!
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Whether you’re on a gluten-free diet or trying something new, these Fudgy Gluten Free Quinoa Flour Brownies will not disappoint! The chocolaty goodness in these brownies are hard to resist, and did I mention there’s coffee in these? As if you needed another reason to try them. This recipe takes about 45 minutes to make and less than an hour to eat. Kidding, not kidding.