Irish Cream Liqueur Peanut Butter Milkshake

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SERVING SIZE:

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PREP TIME:

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COOK TIME:

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TOTAL TIME:

INGREDIENTS

  • 1 large frozen banana
  • 2 tbsp Justin’s peanut butter
  • 2-3 pitted dates
  • 1 tbsp cocoa powder
  • 1½ oz Irish Cream liqueur
  • Coffee ice cubes
  • Milk of choice (adjust for desired consistency)
  • Rim: Justin’s Peanut Butter, and crushed peanuts
  • Garnish: whipped cream and a handful of chopped Justin’s Peanut Butter Cups

DIRECTIONS

  1. Blend banana, peanut butter, dates, cocoa powder, Baileys, coffee ice cubes, and milk
    until smooth.
  2. Spread peanut butter around the rim of a glass, then dip into crushed peanuts to coat.
  3. Pour milkshake into a prepared glass and top with whipped cream and chopped Justin’s Peanut Butter Cups.
  4. Sip and enjoy!
INGREDIENTS
  • 1 large frozen banana
  • 2 tbsp Justin’s peanut butter
  • 2-3 pitted dates
  • 1 tbsp cocoa powder
  • 1½ oz Irish Cream liqueur
  • Coffee ice cubes
  • Milk of choice (adjust for desired consistency)
  • Rim: Justin’s Peanut Butter, and crushed peanuts
  • Garnish: whipped cream and a handful of chopped Justin’s Peanut Butter Cups
DIRECTIONS
  1. Blend banana, peanut butter, dates, cocoa powder, Baileys, coffee ice cubes, and milk
    until smooth.
  2. Spread peanut butter around the rim of a glass, then dip into crushed peanuts to coat.
  3. Pour milkshake into a prepared glass and top with whipped cream and chopped Justin’s Peanut Butter Cups.
  4. Sip and enjoy!
Great Summer Recipes
Paleo Almond Butter Crusted Chicken on parchment papers with cut baby tomatoes and lemon slices on a wooden serving tray

This Paleo Almond Butter Crusted Chicken is anything but average. I’ve added JUSTIN’S® Classic Almond Butter in the marinade to complement the chicken. I also use almond meal instead of bread crumbs and I promise you, the taste isn’t compromised. My family loves this recipe for dinner, and I think yours will too!