Honey Almond Buttered Popcorn in a pink pan with honey almond butter poured from top by a human hand on a white background

Honey Almond Buttered Popcorn

Share on facebook
Share on twitter
Share on pinterest
Share on email

Movie night is one of my favorite nights of the week. Finding something to stream online with my friends and family is a great way to connect with loved ones. It doesn’t beat trips to the video store, but those don’t exist anymore. To make up for it, I came up with a recipe for Honey Almond Buttered Popcorn. It’s made with JUSTIN’S® Honey Almond Butter and is tasty sweet treat.

 

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

4

Icon of cutting board with knife on top in maroon red

PREP TIME:

5 minutes

Icon of sizzling frying pan in maroon red

COOK TIME:

8 minutes

Icon of clock in maroon red lines

TOTAL TIME:

13 minutes

INGREDIENTS

3 tablespoons JUSTIN’S® Honey Almond Butter
4 cups Popped Popcorn
1 tablespoon Honey
2 tablespoons Coconut Oil
Sea Salt

Optional:
JUSTIN’S® Dark Chocolate Peanut Butter Cups

DIRECTIONS

1. Preheat the oven to 350°F.

2. In a small, microwave-safe bowl, add the JUSTIN’S® Honey Almond Butter, honey, and coconut oil, then microwave for about 30 seconds. Stir to combine.

3. Spread the popcorn evenly on a large baking sheet covered with parchment paper.

4. Pour the almond butter mixture over popcorn, and toss to coat.

5. Bake for 6-8 minutes, tossing halfway through.

6. Cool completely before enjoying. Throw in some chopped JUSTIN’S® Dark Chocolate Peanut Butter Cups for a chocolate twist!

This Recipe Serves 4

INGREDIENTS

3 tablespoons JUSTIN’S® Honey Almond Butter
4 cups Popped Popcorn
1 tablespoon Honey
2 tablespoons Coconut Oil
Sea Salt

Optional:
JUSTIN’S® Dark Chocolate Peanut Butter Cups

DIRECTIONS

1. Preheat the oven to 350°F.

2. In a small, microwave-safe bowl, add the JUSTIN’S® Honey Almond Butter, honey, and coconut oil, then microwave for about 30 seconds. Stir to combine.

3. Spread the popcorn evenly on a large baking sheet covered with parchment paper.

4. Pour the almond butter mixture over popcorn, and toss to coat.

5. Bake for 6-8 minutes, tossing halfway through.

6. Cool completely before enjoying. Throw in some chopped JUSTIN’S® Dark Chocolate Peanut Butter Cups for a chocolate twist!

This Recipe Serves 4

Great Summer Recipes
Bowl filled with Almond Butter Churro Puppy Chow atop marble countertop with decorative paper underneath

My Cinnamon Almond Butter “Churro” Puppy Chow is the perfect grab and go snack for any activity. Made with cereal, JUSTIN’S® Cinnamon Almond Butter, and white chocolate chips, this recipe is sweet, crunchy, and so easy to make!

White Chocolate Almond Butter Mummies on a wood top with cutlery, straws, peanut butter jar in the background

You don’t need to be scared of mummies in this White Chocolate Almond Butter Mummies recipe. Unless you want to be scared about how amazing they taste. They are so cute it’s spooky. Boo!

Warm Autumn Salad with Almond Butter Vinaigrette in a white bowl on a tartan pattern background with gold cutlery

Roasted veggies are delicious by themselves. We took the savory flavor of warm roasted vegetables and tossed them with a creamy almond butter vinaigrette. Warm Autumn Salad with Almond Butter Vinaigrette is the perfect main dish or side for any meal.