Honey Almond Buttered Popcorn in a pink pan with honey almond butter poured from top by a human hand on a white background

Honey Almond Buttered Popcorn

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Movie night is one of my favorite nights of the week. Finding something to stream online with my friends and family is a great way to connect with loved ones. It doesn’t beat trips to the video store, but those don’t exist anymore. To make up for it, I came up with a recipe for Honey Almond Buttered Popcorn. It’s made with JUSTIN’S® Honey Almond Butter and is tasty sweet treat.

 

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SERVING SIZE:

4

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PREP TIME:

5 minutes

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COOK TIME:

8 minutes

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TOTAL TIME:

13 minutes

INGREDIENTS

3 tablespoons JUSTIN’S® Honey Almond Butter
4 cups Popped Popcorn
1 tablespoon Honey
2 tablespoons Coconut Oil
Sea Salt

Optional:
JUSTIN’S® Dark Chocolate Peanut Butter Cups

DIRECTIONS

1. Preheat the oven to 350°F.

2. In a small, microwave-safe bowl, add the JUSTIN’S® Honey Almond Butter, honey, and coconut oil, then microwave for about 30 seconds. Stir to combine.

3. Spread the popcorn evenly on a large baking sheet covered with parchment paper.

4. Pour the almond butter mixture over popcorn, and toss to coat.

5. Bake for 6-8 minutes, tossing halfway through.

6. Cool completely before enjoying. Throw in some chopped JUSTIN’S® Dark Chocolate Peanut Butter Cups for a chocolate twist!

This Recipe Serves 4

INGREDIENTS

3 tablespoons JUSTIN’S® Honey Almond Butter
4 cups Popped Popcorn
1 tablespoon Honey
2 tablespoons Coconut Oil
Sea Salt

Optional:
JUSTIN’S® Dark Chocolate Peanut Butter Cups

DIRECTIONS

1. Preheat the oven to 350°F.

2. In a small, microwave-safe bowl, add the JUSTIN’S® Honey Almond Butter, honey, and coconut oil, then microwave for about 30 seconds. Stir to combine.

3. Spread the popcorn evenly on a large baking sheet covered with parchment paper.

4. Pour the almond butter mixture over popcorn, and toss to coat.

5. Bake for 6-8 minutes, tossing halfway through.

6. Cool completely before enjoying. Throw in some chopped JUSTIN’S® Dark Chocolate Peanut Butter Cups for a chocolate twist!

This Recipe Serves 4

Great Summer Recipes
Paleo Almond Butter Brownie Parfait in clear cups with fudge chunks and crumbs on a white background

This recipe needs no introduction, but I’ll write one anyway. There’s so many great things to say about this Paleo Almond Butter Brownie Parfait, it’s one of my kids’ favorites. It includes a bed of rich chocolate pudding, under a layer of coconut whipped cream, and topped with fudgy chocolate brownies. Yum! Did I mention it’s Paleo-friendly? You have to try it for yourself.

 

Peanut Butter Cup Oatmeal Skillet Cookie on cloth with oatmeal flakes in a bowl and scattered on a gray wooden background

You can make lots of things in a skillet, one of my personal favorites is making my Peanut Butter Cup Oatmeal Skillet Cookie recipe. It’s better than your average cookie because I’ve added JUSTIN’S® Classic Peanut Butter and JUSTIN’S® Milk Chocolate Peanut Butter Cups to the dough. This cookie comes out of the oven crispy at the top, gooey in the middle.