Golden Cinnamon Turmeric Smoothies are made with JUSTIN’S® Cinnamon Almond Butter, grated ginger, and turmeric. It’s a great option for breakfast or as a snack on a warm day. Get ready to feel golden. Pun intended.
Golden Cinnamon Turmeric Smoothies are made with JUSTIN’S® Cinnamon Almond Butter, grated ginger, and turmeric. It’s a great option for breakfast or as a snack on a warm day. Get ready to feel golden. Pun intended.
1 tablespoon JUSTIN’S® Cinnamon Almond Butter
1 cup Unsweetened Almond Milk
1 Banana, frozen
1 Carrot, chopped
¼ cup Pineapple, frozen
1 teaspoon Fresh grated Ginger Root
¼ teaspoon Turmeric
1. Combine all of the ingredients in a blender and blend until smooth and creamy.
My Gluten-Free Almond Butter Blueberry Muffins are a simple twist to a timeless recipe. It’s gluten and dairy free so that anyone can enjoy this delicious dessert.
1 tablespoon JUSTIN’S® Cinnamon Almond Butter
1 cup Unsweetened Almond Milk
1 Banana, frozen
1 Carrot, chopped
¼ cup Pineapple, frozen
1 teaspoon Fresh grated Ginger Root
¼ teaspoon Turmeric
1. Combine all of the ingredients in a blender and blend until smooth and creamy.
When some people hear tofu, they turn up their noses. When I hear tofu, I think yum! It’s versatile and tastes great in this Thai Peanut Tofu Bowl. And when mixed with some JUSTIN’S® Classic Peanut Butter turns this dish into some delicious peanutty goodness!
Hotteok is a sweet, yeasty Korean pancake typically filled with cinnamon sugar and serves as a popular street snack. I took this as inspiration to stuff a yeasted dough with, you guessed it, Maple Almond Butter.
