Golden Cinnamon Turmeric Smoothies are made with JUSTIN’S® Cinnamon Almond Butter, grated ginger, and turmeric. It’s a great option for breakfast or as a snack on a warm day. Get ready to feel golden. Pun intended.
Golden Cinnamon Turmeric Smoothies are made with JUSTIN’S® Cinnamon Almond Butter, grated ginger, and turmeric. It’s a great option for breakfast or as a snack on a warm day. Get ready to feel golden. Pun intended.
1 tablespoon JUSTIN’S® Cinnamon Almond Butter
1 cup Unsweetened Almond Milk
1 Banana, frozen
1 Carrot, chopped
¼ cup Pineapple, frozen
1 teaspoon Fresh grated Ginger Root
¼ teaspoon Turmeric
1. Combine all of the ingredients in a blender and blend until smooth and creamy.
Being on a gluten free diet doesn’t mean you can’t have your favorite treats. If you don’t believe me, I’ve created this Gluten Free PB&J Doughnuts recipe to prove it. You get the best of both worlds by combining JUSTIN’S® Honey Peanut Butter and raspberry jam into a doughnut, you won’t even be able to taste the difference!
1 tablespoon JUSTIN’S® Cinnamon Almond Butter
1 cup Unsweetened Almond Milk
1 Banana, frozen
1 Carrot, chopped
¼ cup Pineapple, frozen
1 teaspoon Fresh grated Ginger Root
¼ teaspoon Turmeric
1. Combine all of the ingredients in a blender and blend until smooth and creamy.
Nothing says “Party” like a great dip. When it comes to this dip, I like to keep the guest list for the party down to just one. Sweet Potato-Almond Hummus combines sweet potatoes, chickpeas, and JUSTIN’S® Classic Almond Butter to create a hummus like you have never tried. Did I mention it is vegan? Happy snacking.
Looking to shake up dinner time? Look no further. This Thai Curry Soup with Crunchy Coconut Almond Butter is anything but ordinary. Nobody ever went wrong with sauteed onion, garlic, ginger, and red curry, but adding a handful of crunchy, coconut-y roasted chickpeas on top takes this soup to the next level. Best of all? You can enjoy all this flavor with only about thirty minutes of hands-on cooking time.
