Have you ever taken a bite of a gingerbread cookie and thought to yourself, “How do I make this into a pancake?” If you haven’t you don’t have to, I’ve already thought of that for you. If you have, you’re welcome. These Gingerbread Almond Butter Pancakes are made with JUSTIN’S® Maple Almond Butter, and crazy delicious!
¼ cup JUSTIN’S® Maple Almond Butter (plus more for serving)
2 cups Protein Pancake Mix
1 teaspoon Ground Ginger
1 teaspoon Cinnamon
½ teaspoon Cloves
½ teaspoon Nutmeg
1 teaspoon Blackstrap Molasses
1 ¼ cups Almond Milk
¼ cup Coconut Oil or Butter (divided)
1. In a large bowl, combine the pancake mix, JUSTIN’S® Maple Almond Butter , spices, and almond milk. Stir well.
2. Pour ¼ cup of batter onto a heated pan or griddle greased with 1-2 teaspoons of coconut oil or butter.
3. Cook on medium-high heat or 375°F until bubbles form on the top.
4. Flip and continue to cook until golden brown.
5. Continue with the remaining batter.
6. Serve the pancakes warm with a drizzle of almond butter, as desired.
Rich almond butter, robust coffee, and a whole lot of love. Blend them together and what do you get? Almond Butter Keto Coffee in your cup! Start your morning off on the right foot with this flavorful and simple recipe.
¼ cup JUSTIN’S® Maple Almond Butter (plus more for serving)
2 cups Protein Pancake Mix
1 teaspoon Ground Ginger
1 teaspoon Cinnamon
½ teaspoon Cloves
½ teaspoon Nutmeg
1 teaspoon Blackstrap Molasses
1 ¼ cups Almond Milk
¼ cup Coconut Oil or Butter (divided)
1. In a large bowl, combine the pancake mix, JUSTIN’S® Maple Almond Butter , spices, and almond milk. Stir well.
2. Pour ¼ cup of batter onto a heated pan or griddle greased with 1-2 teaspoons of coconut oil or butter.
3. Cook on medium-high heat or 375°F until bubbles form on the top.
4. Flip and continue to cook until golden brown.
5. Continue with the remaining batter.
6. Serve the pancakes warm with a drizzle of almond butter, as desired.
Chocolate fudge is a classic treat that’s been made for hundreds of years. Probably. I don’t know the history of fudge, but I do know the history of my Easy Peanut Butter Fudge! It’s made with JUSTIN’S® Classic Peanut Butter and is a fun new take on the historic delicacy.
Aside from making delicious nut butters, baking is one of my favorite pastimes. However, sometimes I just want the great taste of something baked without breaking a sweat in the kitchen. My No-Bake Almond Butter & Jelly Breakfast Squares take all of the bold flavors of JUSTIN’S® Classic Almond Butter and your favorite kind of jelly without any of the heat! Did I mention they’re also gluten-free?
Let the good times roll with these Personal Cinnamon Almond Butter King Cakes. They’re the perfect size to take to whichever parade or party you’re at!
When I want to impress family or guests in the morning, I always make sure to whip up a batch of my favorite almond butter cinnamon rolls. The smell wafts through the house and wakes everyone up in a great mood. It’s a nut buttery twist on the classic breakfast pastry, made with JUSTIN’S® Cinnamon Almond Butter. It’s a favorite in my house and it’s sure to be one in yours, too!
Say goodbye to the same-old-salmon. This Nutty Miso Salmon is about to become your new favorite way to prepare your favorite fish. Who knew you could create flavor this delicious with only a handful of ingredients and a few minutes under the broiler? Well, I guess we did. But now I’m sharing it with you! Forgive me?
