Falafel Pitas With Magic Almond-Tahini Sauce

Falafel Pitas With Magic Almond-Tahini Sauce

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SERVING SIZE:

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PREP TIME:

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COOK TIME:

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TOTAL TIME:

INGREDIENTS

Magic Almond-Tahini Sauce

  • 1/4 cup JUSTIN’S® Classic Almond Butter
  • 1/4 cup tahini
  • 1 cup fresh cilantro
  • 1/2 cup plain yogurt
  • 2 lemons, juiced
  • 2 cloves garlic
  • 2 teaspoons honey
  • 1 teaspoon cumin
  • Salt and pepper, to taste

Falafel Pitas:

  • 4 whole wheat pitas
  • Nutty Falafel
  • Shredded lettuce
  • Chopped tomato
  • Sliced cucumber
  • Pickled red onion
  • Fresh parsley

DIRECTIONS

  1. To make the sauce, combine all ingredients in a blender cup and blend until smooth. Refrigerate until ready to use.
  2. To make the pitas, spread the inside of the pockets with an even layer of sauce. Then stuff each pita half with 2 falafels, lettuce, tomato, cucumber, onion, and fresh parsley. Drizzle with extra sauce, as desired.
INGREDIENTS

Magic Almond-Tahini Sauce

  • 1/4 cup JUSTIN’S® Classic Almond Butter
  • 1/4 cup tahini
  • 1 cup fresh cilantro
  • 1/2 cup plain yogurt
  • 2 lemons, juiced
  • 2 cloves garlic
  • 2 teaspoons honey
  • 1 teaspoon cumin
  • Salt and pepper, to taste

Falafel Pitas:

  • 4 whole wheat pitas
  • Nutty Falafel
  • Shredded lettuce
  • Chopped tomato
  • Sliced cucumber
  • Pickled red onion
  • Fresh parsley
DIRECTIONS
  1. To make the sauce, combine all ingredients in a blender cup and blend until smooth. Refrigerate until ready to use.
  2. To make the pitas, spread the inside of the pockets with an even layer of sauce. Then stuff each pita half with 2 falafels, lettuce, tomato, cucumber, onion, and fresh parsley. Drizzle with extra sauce, as desired.
Great Summer Recipes
Thai Peanut Noodles in a black bowl with a spoonful of peanut butter on the side on a gritty gray background with lime slices

Cure your noodle craving and get your daily dose of veggies with this recipe for Thai Peanut Noodles. Creamy JUSTIN’S® Classic Peanut Butter is used to make a flavorful Thai sauce that pairs perfectly fresh summer vegetables and brown rice noodles. It’s as good as take-out and you can make it at home in under 30 minutes.