Falafel Pitas With Magic Almond-Tahini Sauce

Falafel Pitas With Magic Almond-Tahini Sauce

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

Magic Almond-Tahini Sauce

  • 1/4 cup JUSTIN’S® Classic Almond Butter
  • 1/4 cup tahini
  • 1 cup fresh cilantro
  • 1/2 cup plain yogurt
  • 2 lemons, juiced
  • 2 cloves garlic
  • 2 teaspoons honey
  • 1 teaspoon cumin
  • Salt and pepper, to taste

Falafel Pitas:

  • 4 whole wheat pitas
  • Nutty Falafel
  • Shredded lettuce
  • Chopped tomato
  • Sliced cucumber
  • Pickled red onion
  • Fresh parsley

DIRECTIONS

  1. To make the sauce, combine all ingredients in a blender cup and blend until smooth. Refrigerate until ready to use.
  2. To make the pitas, spread the inside of the pockets with an even layer of sauce. Then stuff each pita half with 2 falafels, lettuce, tomato, cucumber, onion, and fresh parsley. Drizzle with extra sauce, as desired.
INGREDIENTS

Magic Almond-Tahini Sauce

  • 1/4 cup JUSTIN’S® Classic Almond Butter
  • 1/4 cup tahini
  • 1 cup fresh cilantro
  • 1/2 cup plain yogurt
  • 2 lemons, juiced
  • 2 cloves garlic
  • 2 teaspoons honey
  • 1 teaspoon cumin
  • Salt and pepper, to taste

Falafel Pitas:

  • 4 whole wheat pitas
  • Nutty Falafel
  • Shredded lettuce
  • Chopped tomato
  • Sliced cucumber
  • Pickled red onion
  • Fresh parsley
DIRECTIONS
  1. To make the sauce, combine all ingredients in a blender cup and blend until smooth. Refrigerate until ready to use.
  2. To make the pitas, spread the inside of the pockets with an even layer of sauce. Then stuff each pita half with 2 falafels, lettuce, tomato, cucumber, onion, and fresh parsley. Drizzle with extra sauce, as desired.
Great Summer Recipes
Almond Coco Nutty Buddies in a white bowl on a white background with chocolate chunks and peanut butter in measurement spoons

I love to throw parties for friends and family. Sometimes they get a little crazy and we have to tell Grandma to stop dancing on the table. But, when she gets a hold of these almond coco-nutty buddies, it’s really hard to get her to stop. With JUSTIN’S® Classic Almond Butter packed into every bite, it’s hard to blame her. Get down from there, Grandma. You’re going to break something.

 

Almond Butter Romesco in a two-colored bowl on a gray plate filled with small bread slices with Romesco on them

Smoky, savory, delicious flavor doesn’t need to take all day. Sometimes it’s as simple as combining high-quality ingredients and just enjoying the result. Almond Butter Romesco is a perfect example of that kind of dish. All you need to do is blend roasted red peppers, sun-dried tomatoes, almond butter, and other delicious ingredients together and enjoy with toasts, chicken, or vegetables.

Sweet & Salty Almond Butter Coconut Delights scattered in a white background with Justin's peanut butter jar

Coconuts are fuzzy and hard to eat. But, the truth is that if you can find a real big rock and crack one open, you’ll get real wet from coconut milk. Nobody told me and now my shirt is ruined. Anyways, if you take that delicious coconut meat from the inside, you’ve got yourself one of the delicious ingredients for my Sweet & Salty Almond Butter Coconut Delights. Whip up a batch tonight and don’t forget to bring a towel!