Justins easy bbq chicken sandwiches

Easy BBQ Chicken Sandwiches

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Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

4-6

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PREP TIME:

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COOK TIME:

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TOTAL TIME:

INGREDIENTS

  • 1/4 cup JUSTIN’S® Maple Almond Butter
  • 3/4 cup low sugar ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon white wine vinegar
  • 1 tablespoon maple syrup
  • 2 teaspoons paprika
  • 1/4 teaspoon cayenne
  • 1/4 teaspoon salt
  • 4 boneless, skinless chicken breasts
  • 6 sesame seed buns

DIRECTIONS

  1. For the sauce, whisk together first 8 ingredients (almond butter through salt) in a small bowl.
  2. Place chicken breasts in a crock pot. Pour prepared barbecue sauce over chicken to coat.
  3. Cover and cook on high for 3 hours.
  4. Use two forks to shred the chicken.
  5. Fill buns with approximately 1/2 cup chicken and serve warm.

This Recipe Serves 4-6

INGREDIENTS
  • 1/4 cup JUSTIN’S® Maple Almond Butter
  • 3/4 cup low sugar ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon white wine vinegar
  • 1 tablespoon maple syrup
  • 2 teaspoons paprika
  • 1/4 teaspoon cayenne
  • 1/4 teaspoon salt
  • 4 boneless, skinless chicken breasts
  • 6 sesame seed buns
DIRECTIONS
  1. For the sauce, whisk together first 8 ingredients (almond butter through salt) in a small bowl.
  2. Place chicken breasts in a crock pot. Pour prepared barbecue sauce over chicken to coat.
  3. Cover and cook on high for 3 hours.
  4. Use two forks to shred the chicken.
  5. Fill buns with approximately 1/2 cup chicken and serve warm.

This Recipe Serves 4-6

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Nutty White Chocolate Cherry “Nice” Cream scooped out from white tray with scattered cherries and Justin's peanut butter cups

No actual dairy was harmed in the making of this creamy dessert. Nutty White Chocolate Cherry “Nice” Cream is made with the simple goodness of almond milk, bananas, cherries, and some diced white chocolate peanut butter cups. This nice cream is nice to your taste buds and your tummy.