I love spicing up a classic recipe. What do you do when life gives you JUSTIN’S® Coconut Almond Butter, oats, blueberries, and a free night? Make Coconut Almond Butter Overnight Oats of course! This recipe cuts out all the artificial ingredients included in a sugary instant packet. No need to thank me, I do it for the fans!
1 tablespoon JUSTIN’S® Coconut Almond Butter
½ cup Quick Oats
1 cup Unsweetened Almond Milk
2 tablespoons Unsweetened Shredded Coconut
1 tablespoon Chia Seeds
½ teaspoon Vanilla
Pinch of Salt
Fresh Blueberries
1. Combine the oats, coconut, chia seeds, vanilla, and salt in a jar.
2. Pour in the almond milk and stir to combine.
3. Refrigerate overnight. Serve cold topped with JUSTIN’S® Coconut Almond Butter and blueberries.
Is there anything more magical than warm muffins fresh from the oven? Mmm, I can almost smell them now. These are just like Mama Justin used to make with the added bonus of JUSTIN’S® Maple Almond Butter. My almond butter poppy seed muffins are sure to make you float in the air like those old-timey cartoons. Okay, maybe not. But, they are super good.
When I was a kid, one of my favorite snacks was fruit. But, then I started making nut butter and it all turned around. Yep, you better believe it. I started making crispy rice treats and snazzing them up with all kinds of goodies: dark chocolate, sea salt, and of course, any of your favorite JUSTIN’S® Nut Butters. Feel like a kid again with my nut butter rice crispy treats with dark chocolate & sea salt.
1 tablespoon JUSTIN’S® Coconut Almond Butter
½ cup Quick Oats
1 cup Unsweetened Almond Milk
2 tablespoons Unsweetened Shredded Coconut
1 tablespoon Chia Seeds
½ teaspoon Vanilla
Pinch of Salt
Fresh Blueberries
1. Combine the oats, coconut, chia seeds, vanilla, and salt in a jar.
2. Pour in the almond milk and stir to combine.
3. Refrigerate overnight. Serve cold topped with JUSTIN’S® Coconut Almond Butter and blueberries.
Want to hear a secret? Sometimes peanut butter cookies are a little, well, one-note. One delicious note, naturally, but not a whole lot going on behind the scenes. These Honey Peanut Butter Miso Cookies are a simple, but elevated, version of your favorite sweet treat. You’ll get all the peanut butter flavor you love, with the delicious complements of maple, miso, and honey. Try them once, and you’ll have a new cookie jar staple.
Granola is nutritious and good for you, but can be hard to start eating as part of a consistent diet. So, I’ve decided to kick up the flavor by adding my JUSTIN’S® Cinnamon Almond Butter—turning plain old ‘groan’-ola into tasty almond butter granola cookies!
Who doesn’t love brownies? This recipe for my Maple Bourbon Glazed Brownies takes heavy cream, powdered sugar, JUSTIN’S® Maple Almond Butter and mixes them together with your favorite bourbon for a richly-finished, great-tasting brownie. Whip up a batch for your family tonight!
It’s so much easier to make homemade enchilada sauce than most people think. Bonus is that it tasted 100 times better than that stuff in the can. Vegetable Enchiladas with Cinnamon Almond Butter Mole let the delicious flavor of your own homemade sauces shine.
I can’t get enough of this Spicy Peanut Sauce. Fresh ginger, garlic, and of course, JUSTIN’S® Honey Peanut Butter. It’s so good I could drink it right from the bowl. Of course, I’d never do that. Maybe.
