Coconut Almond Butter Overnight Oats in a clear cup with a bamboo straw, and wooden baking utensils in the white background

Coconut Almond Butter Overnight Oats

Share on facebook
Share on twitter
Share on pinterest
Share on email

I love spicing up a classic recipe. What do you do when life gives you JUSTIN’S® Coconut Almond Butter, oats, blueberries, and a free night? Make Coconut Almond Butter Overnight Oats of course! This recipe cuts out all the artificial ingredients included in a sugary instant packet. No need to thank me, I do it for the fans!

 

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

1

Icon of cutting board with knife on top in maroon red

PREP TIME:

12 hours

Icon of sizzling frying pan in maroon red

COOK TIME:

0 min

Icon of clock in maroon red lines

TOTAL TIME:

12 hours

INGREDIENTS

1 tablespoon JUSTIN’S® Coconut Almond Butter
½ cup Quick Oats
1 cup Unsweetened Almond Milk
2 tablespoons Unsweetened Shredded Coconut
1 tablespoon Chia Seeds
½ teaspoon Vanilla
Pinch of Salt
Fresh Blueberries

DIRECTIONS

1. Combine the oats, coconut, chia seeds, vanilla, and salt in a jar.

2. Pour in the almond milk and stir to combine.

3. Refrigerate overnight. Serve cold topped with JUSTIN’S® Coconut Almond Butter and blueberries.

This Recipe Serves 1

INGREDIENTS

1 tablespoon JUSTIN’S® Coconut Almond Butter
½ cup Quick Oats
1 cup Unsweetened Almond Milk
2 tablespoons Unsweetened Shredded Coconut
1 tablespoon Chia Seeds
½ teaspoon Vanilla
Pinch of Salt
Fresh Blueberries

DIRECTIONS

1. Combine the oats, coconut, chia seeds, vanilla, and salt in a jar.

2. Pour in the almond milk and stir to combine.

3. Refrigerate overnight. Serve cold topped with JUSTIN’S® Coconut Almond Butter and blueberries.

This Recipe Serves 1

Great Summer Recipes
Vegetable Enchiladas with Cinnamon Almond Butter Mole in a white bowl with an avocado on top of cilantro on a wood background

It’s so much easier to make homemade enchilada sauce than most people think. Bonus is that it tasted 100 times better than that stuff in the can. Vegetable Enchiladas with Cinnamon Almond Butter Mole let the delicious flavor of your own homemade sauces shine.

Vanilla Sweet Cream Berry Oatmeal in a white bowl on a dark wood background with a striped blue cloth

Oats are heart healthy and fiber rich so why aren’t you eating more of them? Is it because you haven’t found this recipe yet? Well, here you go. Vanilla Sweet Cream Berry Oatmeal is here to bring you some happy.

White Chocolate Peanut Butter Cup Cookies stacked and the top one bitten on a white background with a black cooling tray

My whole life is making delicious nut butters. Is it any wonder that my favorite type of cookie is a peanut butter cookie? I do like to add a little variety to my favorite treats, though. Chopped white chocolate peanut butter cups are a welcome addition to this White Chocolate Peanut Butter Cup Cookies recipe. I hope you enjoy it as much as I do.

The Best Nut Butter Granola on white parchment sheet in a gray tray which is on a white cloth on a white background

What makes The Best Nut Butter Granola so great? Well for one, it’s in the name. But it’s also sweet, nutritious, and super easy to make. You can be as creative as you want with this recipe— add walnuts, banana chips, chia seeds, whatever your heart desires! This recipe is great for breakfast or an afternoon snack,. In fact, writing about it made me want to go make it. Goodbye for now.

 

Peanut Butter Cup Ice Cream Cake on a white cake tray with a slice on a white plate with Justin's products in background

Have you ever heard of the term “Heaven on Earth”? Well, this is what they meant when they said that. This is a Peanut Butter Cup Ice Cream Cake made with JUSTIN’S® organic nut butter cups, brownie mix, fudge sauce, and ice cream. Need I say more?