Chocolate Hazelnut Stuffed Crescent Rolls

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

  • 1 can organic crescent rolls (8 rolls)
  • 1/3 cup Justin’s Chocolate Hazelnut and Almond Butter
  • Powdered sugar (optional)

DIRECTIONS

  1. Preheat oven to 375 degrees F. Roll out the crescent rolls and place on a baking sheet lined with parchment paper. Spread 2 teaspoons nut butter over each triangle.
  2. Roll the crescents from the long edge to the point.
  3. Bake 12 minutes, or until just golden. Remove from oven and cool slightly before dusting with powdered sugar, as desired.
INGREDIENTS
  • 1 can organic crescent rolls (8 rolls)
  • 1/3 cup Justin’s Chocolate Hazelnut and Almond Butter
  • Powdered sugar (optional)
DIRECTIONS
  1. Preheat oven to 375 degrees F. Roll out the crescent rolls and place on a baking sheet lined with parchment paper. Spread 2 teaspoons nut butter over each triangle.
  2. Roll the crescents from the long edge to the point.
  3. Bake 12 minutes, or until just golden. Remove from oven and cool slightly before dusting with powdered sugar, as desired.
Great Summer Recipes
Sweet Potato Almond Hummus on a white bowl with cucumber slices, beets, crackers on a floral patterned tile background

Nothing says “Party” like a great dip. When it comes to this dip, I like to keep the guest list for the party down to just one. Sweet Potato-Almond Hummus combines sweet potatoes, chickpeas, and JUSTIN’S® Classic Almond Butter to create a hummus like you have never tried. Did I mention it is vegan? Happy snacking.

Cookie Dough Protein Balls in a white measuring cup on top of a blue patterned white cloth on top of a wood background

Remember when your mom would tell you not to eat all the cookie dough? Well, I created these Cookie Dough Protein Balls just so you could! The best part is they’re made with JUSTIN’S® Vanilla Almond Butter and full of protein. So you actually should eat all of these. These are great for kids’ snacks, after a workout, or anytime you pass by them in your kitchen.

 

Orange Creamsicle Smoothie in tall glass cups with a white and blue straw with oranges in the background

I’m not lying when I say that I enjoy this Orange Creamsicle Smoothie every morning. It’s packed full of essential vitamins and nutrients and combines the great flavors of fresh ginger, citrus, honey, and cinnamon. It’s so tasty that I sometimes even make myself a second batch!