Chocolate Hazelnut Stuffed Crescent Rolls

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SERVING SIZE:

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PREP TIME:

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COOK TIME:

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TOTAL TIME:

INGREDIENTS

  • 1 can organic crescent rolls (8 rolls)
  • 1/3 cup Justin’s Chocolate Hazelnut and Almond Butter
  • Powdered sugar (optional)

DIRECTIONS

  1. Preheat oven to 375 degrees F. Roll out the crescent rolls and place on a baking sheet lined with parchment paper. Spread 2 teaspoons nut butter over each triangle.
  2. Roll the crescents from the long edge to the point.
  3. Bake 12 minutes, or until just golden. Remove from oven and cool slightly before dusting with powdered sugar, as desired.
INGREDIENTS
  • 1 can organic crescent rolls (8 rolls)
  • 1/3 cup Justin’s Chocolate Hazelnut and Almond Butter
  • Powdered sugar (optional)
DIRECTIONS
  1. Preheat oven to 375 degrees F. Roll out the crescent rolls and place on a baking sheet lined with parchment paper. Spread 2 teaspoons nut butter over each triangle.
  2. Roll the crescents from the long edge to the point.
  3. Bake 12 minutes, or until just golden. Remove from oven and cool slightly before dusting with powdered sugar, as desired.
Great Summer Recipes
Cinnamon Almond Carrot Cake Muffins on a cooling rack with peanut butter spread on the half cut muffin on a white background

This is usually where I’d make a clever joke about rabbits, but when it comes to my Cinnamon Almond Carrot Cake Muffins, I don’t mess around. Trust me, the joke I had was good. Real good. Make sure you hurry to the grocery store and get everything you need—don’t forget JUSTIN’S® Cinnamon Almond Butter. Okay, I didn’t really have a joke. I couldn’t think of anything.