Chocolate Hazelnut Stuffed Crescent Rolls

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

  • 1 can organic crescent rolls (8 rolls)
  • 1/3 cup Justin’s Chocolate Hazelnut and Almond Butter
  • Powdered sugar (optional)

DIRECTIONS

  1. Preheat oven to 375 degrees F. Roll out the crescent rolls and place on a baking sheet lined with parchment paper. Spread 2 teaspoons nut butter over each triangle.
  2. Roll the crescents from the long edge to the point.
  3. Bake 12 minutes, or until just golden. Remove from oven and cool slightly before dusting with powdered sugar, as desired.
INGREDIENTS
  • 1 can organic crescent rolls (8 rolls)
  • 1/3 cup Justin’s Chocolate Hazelnut and Almond Butter
  • Powdered sugar (optional)
DIRECTIONS
  1. Preheat oven to 375 degrees F. Roll out the crescent rolls and place on a baking sheet lined with parchment paper. Spread 2 teaspoons nut butter over each triangle.
  2. Roll the crescents from the long edge to the point.
  3. Bake 12 minutes, or until just golden. Remove from oven and cool slightly before dusting with powdered sugar, as desired.
Great Summer Recipes
White Chocolate Almond Butter Mummies on a wood top with cutlery, straws, peanut butter jar in the background

You don’t need to be scared of mummies in this White Chocolate Almond Butter Mummies recipe. Unless you want to be scared about how amazing they taste. They are so cute it’s spooky. Boo!

Peanut Butter Banana S'mores Bars stacked on top of each other with chocolate chips on a white top with a blue background

You didn’t think I’d give you a s’mores recipe without putting my own spin on it did you? This is a classic with a sweet twist. This recipe uses JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups in place of the milk-chocolate bar, and real cookie dough instead of crackers. How delicious does that sound? I should warn you though, these can get messy and are addicting. But mostly just addicting.

 

justins almond butter ssamjang

At this point, I have to ask, “what CAN’T almond butter do?” This Korean-inspired Almond Butter Ssamjang (which translates to “sauce for wraps”) is a sweet, spicy, and perfectly salty sauce that is phenomenal in a lettuce wrap or just as a dip for fresh veggies.

Peanut Butter Cup Brownies with one diagonal slice showing the side in the center of 8 pieces shown from top view of brownies

These Peanut Butter Cup Brownies are buzzworthy and exactly what they sound like, a-ma-zing. I’m always thinking up ways to bee more creative with my brownies. This recipe blends JUSTIN’S® Honey Peanut Butter and JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups into a fudgy brownie mix. These never last more than a couple of days at the house, they’re THAT good.

 

Almond Butter Granola Cookies on a parchment tray on a white background with a jug of milk beside Justin's Peanut Butter

Granola is nutritious and good for you, but can be hard to start eating as part of a consistent diet. So, I’ve decided to kick up the flavor by adding my JUSTIN’S® Cinnamon Almond Butter—turning plain old ‘groan’-ola into tasty almond butter granola cookies!

 

justins vegan almond butter tart

No dairy? No problem! This cool and creamy dessert will have even the pickiest pastry connoisseur asking how you did it. You can send them to this page…or keep the secret to yourself.

Peanut Butter Cookies stacked with the top one bit revealing the melted chocolate on a white parchment on white background

I have always believed that simple foods are the best foods. With just three ingredients you can make something wonderful. JUSTIN’S® Classic Peanut Butter is the star of these Classic Peanut Butter Cookies. No need to mess with a good thing. Simple.