Chocolate Hazelnut Stuffed Crescent Rolls

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

  • 1 can organic crescent rolls (8 rolls)
  • 1/3 cup Justin’s Chocolate Hazelnut and Almond Butter
  • Powdered sugar (optional)

DIRECTIONS

  1. Preheat oven to 375 degrees F. Roll out the crescent rolls and place on a baking sheet lined with parchment paper. Spread 2 teaspoons nut butter over each triangle.
  2. Roll the crescents from the long edge to the point.
  3. Bake 12 minutes, or until just golden. Remove from oven and cool slightly before dusting with powdered sugar, as desired.
INGREDIENTS
  • 1 can organic crescent rolls (8 rolls)
  • 1/3 cup Justin’s Chocolate Hazelnut and Almond Butter
  • Powdered sugar (optional)
DIRECTIONS
  1. Preheat oven to 375 degrees F. Roll out the crescent rolls and place on a baking sheet lined with parchment paper. Spread 2 teaspoons nut butter over each triangle.
  2. Roll the crescents from the long edge to the point.
  3. Bake 12 minutes, or until just golden. Remove from oven and cool slightly before dusting with powdered sugar, as desired.
Great Summer Recipes
Chocolate Hazelnut PasTREE on a marble serving tray with golden cutlery, pine trees, Christmas ribbons on a wooden background

I’m an environmentally conscious guy. I love to go out and look at the bounty of nature, admire landscapes, and ponder on the vast expanse of time that had to pass for all of it to exist. But, sometimes it gets real cold out and I’d rather stay inside. My Chocolate Hazelnut PasTREEs might not stir an existential crisis within you, but they are packed with JUSTIN’S® Chocolate Hazelnut and Almond Butter. When you want to connect with nature from the comfort of your kitchen, try these!

 

Paleo Almond Butter Crusted Chicken on parchment papers with cut baby tomatoes and lemon slices on a wooden serving tray

This Paleo Almond Butter Crusted Chicken is anything but average. I’ve added JUSTIN’S® Classic Almond Butter in the marinade to complement the chicken. I also use almond meal instead of bread crumbs and I promise you, the taste isn’t compromised. My family loves this recipe for dinner, and I think yours will too!

 

Fudgy Gluten Free Quinoa Flour Brownies stacked and placed beside each other in floral print background (close up shot)

Whether you’re on a gluten-free diet or trying something new, these Fudgy Gluten Free Quinoa Flour Brownies will not disappoint! The chocolaty goodness in these brownies are hard to resist, and did I mention there’s coffee in these? As if you needed another reason to try them. This recipe takes about 45 minutes to make and less than an hour to eat. Kidding, not kidding.

Almond Caramel Tart sliced and rotated for display over parchment, on a striped tabletop

My Gluten-Free Almond Butter Blueberry Muffins are a simple twist to a timeless recipe. It’s gluten and dairy free so that anyone can enjoy this delicious dessert.