Chocolate Covered Strawberry and Almond Butter Parfait with gold spoons and chocolate fudge chunks in a white tabletop

Chocolate Covered Strawberry + Almond Butter Parfait

Share on facebook
Share on twitter
Share on pinterest
Share on email

Hey guys, I wrote a morning poem for you:

A great way to start your day
is with a parfait
made by yours true-lay!

Okay, maybe I’ll stick to my day job. The message still stands, this Chocolate Covered Strawberry + Almond Butter Parfait is made with JUSTIN’S® Vanilla Almond Butter, sliced strawberries, and organic chocolate pudding.

 

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

1

Icon of cutting board with knife on top in maroon red

PREP TIME:

10 minutes

Icon of sizzling frying pan in maroon red

COOK TIME:

0 minutes

Icon of clock in maroon red lines

TOTAL TIME:

10 minutes

INGREDIENTS

JUSTIN’S® Vanilla Almond Butter
Organic Chocolate Pudding
Strawberries, sliced
Whipped Coconut Cream
Brownie Pieces
Chocolate Covered Strawberries

DIRECTIONS

1. Layer the pudding, strawberries, whipped cream, JUSTIN’S® Vanilla Almond Butter, and brownies in a small glass.

2. Garnish with chocolate covered strawberries.

This Recipe Serves 1

INGREDIENTS

JUSTIN’S® Vanilla Almond Butter
Organic Chocolate Pudding
Strawberries, sliced
Whipped Coconut Cream
Brownie Pieces
Chocolate Covered Strawberries

DIRECTIONS

1. Layer the pudding, strawberries, whipped cream, JUSTIN’S® Vanilla Almond Butter, and brownies in a small glass.

2. Garnish with chocolate covered strawberries.

This Recipe Serves 1

Great Summer Recipes
Easy Peanut Butter Fudge in cupcake wrappers stacked on a cloth with Justin's peanut butter and milk jar in the background

Chocolate fudge is a classic treat that’s been made for hundreds of years. Probably. I don’t know the history of fudge, but I do know the history of my Easy Peanut Butter Fudge! It’s made with JUSTIN’S® Classic Peanut Butter and is a fun new take on the historic delicacy.

 

Almond Butter Gingerbread Cookies in snowflake shape on parchment paper in a pan on a white background

Gingerbread is one of my favorite types of bread. It’s really more of a cookie, who knew? Well, as soon as I learned that, I found a way to incorporate my JUSTIN’S® Classic Almond Butter (regular or Maple flavor if you’re feeling extra funky) into a classic holiday recipe. Whip up a batch today and impress all of your holiday guests or bring home the holiday flavor to any time of year.

 

Nut Butter Cup Dipped Pretzels on a black cooling tray on white parchment on a black tray on a white background

Pretzel rhymes with wrestle, as in, “I’ll wrestle you for one of these Nut Butter Cup Dipped Pretzels”. That’s what my daughter said to me last time I made a batch of these. I’ve combined the saltiness of pretzels with the sweetness of my famous nut butter cups and voila! I present to you one of the greatest snacks ever invented.