What makes The Best Nut Butter Granola so great? Well for one, it’s in the name. But it’s also sweet, nutritious, and super easy to make. You can be as creative as you want with this recipe— add walnuts, banana chips, chia seeds, whatever your heart desires! This recipe is great for breakfast or an afternoon snack,. In fact, writing about it made me want to go make it. Goodbye for now.
¾ cups JUSTIN’S® Vanilla Almond Butter
3 cups Gluten Free Oats
3 tablespoons Coconut Oil (or other Oil)
3 tablespoons Honey or Maple Syrup
1 tablespoon Vanilla
1 tablespoon Cinnamon
1 teaspoon Salt
Optional:
Walnuts
Pecans
Banana Chips
Golden Raisins
Dried Blueberries
Chia Seeds
1. Preheat the oven to 350°F.
2. Line one large or two small baking sheets with parchment paper.
3. Mix all of the ingredients in a large bowl until thoroughly combined.
4. Spread the granola onto the prepared baking sheets.
5. Top with the nuts and dried fruits, as desired.
6. Bake for 15 minutes or until golden brown, flipping once halfway.
7. Cool completely and enjoy!
You know what’s a great word? Truffle. It’s kind of silly, but fun to say—and even more fun to eat! My recipe for Dark Chocolate Hazelnut & Coconut Truffles puts JUSTIN’S® Chocolate Hazelnut and Almond Butter, shredded coconut, and dark chocolate chips together to create something wonderful. They’re great for parties, gatherings, or just a fun little treat. Enjoy!
Kale rhymes with tale. And if you make this Kale Salad with Almond Butter Crusted Chicken, you’re going to have a whale of a tale to tell you friends and family about how good you just ate! Made with JUSTIN’S® Classic Almond Butter, Crusted Chicken, chopped carrots, and plenty of leafy green kale—you can’t go wrong!
¾ cups JUSTIN’S® Vanilla Almond Butter
3 cups Gluten Free Oats
3 tablespoons Coconut Oil (or other Oil)
3 tablespoons Honey or Maple Syrup
1 tablespoon Vanilla
1 tablespoon Cinnamon
1 teaspoon Salt
Optional:
Walnuts
Pecans
Banana Chips
Golden Raisins
Dried Blueberries
Chia Seeds
1. Preheat the oven to 350°F.
2. Line one large or two small baking sheets with parchment paper.
3. Mix all of the ingredients in a large bowl until thoroughly combined.
4. Spread the granola onto the prepared baking sheets.
5. Top with the nuts and dried fruits, as desired.
6. Bake for 15 minutes or until golden brown, flipping once halfway.
7. Cool completely and enjoy!
Chocolate fudge is a classic treat that’s been made for hundreds of years. Probably. I don’t know the history of fudge, but I do know the history of my Easy Peanut Butter Fudge! It’s made with JUSTIN’S® Classic Peanut Butter and is a fun new take on the historic delicacy.
It’s a fact that there is no such thing as bad banana bread. All banana bread is a gift. However, there is such a thing as “the world’s most perfect and delicious banana bread,” and it’s my recipe for Cinnamon Almond Swirl Banana Bread. It’s official. I have a certificate and everything. Granted, I made the certificate myself…but I’m pretty sure that anybody who tastes this banana bread will agree with me.
I have always been all about tasty foods with mindful ingredients. That is why I started JUSTIN’S® in the first place. I also have a weakness for sweets. This recipe for Chocolate Hazelnut Truffles satisfies my love of good food.
