The Best Nut Butter Granola on white parchment sheet in a gray tray which is on a white cloth on a white background

The Best Nut Butter Granola

Share on facebook
Share on twitter
Share on pinterest
Share on email

What makes The Best Nut Butter Granola so great? Well for one, it’s in the name. But it’s also sweet, nutritious, and super easy to make. You can be as creative as you want with this recipe— add walnuts, banana chips, chia seeds, whatever your heart desires! This recipe is great for breakfast or an afternoon snack,. In fact, writing about it made me want to go make it. Goodbye for now.

 

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

12

Icon of cutting board with knife on top in maroon red

PREP TIME:

5 minutes

Icon of sizzling frying pan in maroon red

COOK TIME:

15 minutes

Icon of clock in maroon red lines

TOTAL TIME:

20 minutes

INGREDIENTS

¾ cups JUSTIN’S® Vanilla Almond Butter
3 cups Gluten Free Oats
3 tablespoons Coconut Oil (or other Oil)
3 tablespoons Honey or Maple Syrup
1 tablespoon Vanilla
1 tablespoon Cinnamon
1 teaspoon Salt

Optional:
Walnuts
Pecans
Banana Chips
Golden Raisins
Dried Blueberries
Chia Seeds

DIRECTIONS

1. Preheat the oven to 350°F.

2. Line one large or two small baking sheets with parchment paper.

3. Mix all of the ingredients in a large bowl until thoroughly combined.

4. Spread the granola onto the prepared baking sheets.

5. Top with the nuts and dried fruits, as desired.

6. Bake for 15 minutes or until golden brown, flipping once halfway.

7. Cool completely and enjoy!

This Recipe Serves 12

INGREDIENTS

¾ cups JUSTIN’S® Vanilla Almond Butter
3 cups Gluten Free Oats
3 tablespoons Coconut Oil (or other Oil)
3 tablespoons Honey or Maple Syrup
1 tablespoon Vanilla
1 tablespoon Cinnamon
1 teaspoon Salt

Optional:
Walnuts
Pecans
Banana Chips
Golden Raisins
Dried Blueberries
Chia Seeds

DIRECTIONS

1. Preheat the oven to 350°F.

2. Line one large or two small baking sheets with parchment paper.

3. Mix all of the ingredients in a large bowl until thoroughly combined.

4. Spread the granola onto the prepared baking sheets.

5. Top with the nuts and dried fruits, as desired.

6. Bake for 15 minutes or until golden brown, flipping once halfway.

7. Cool completely and enjoy!

This Recipe Serves 12

Great Summer Recipes
Almond Butter Romesco in a two-colored bowl on a gray plate filled with small bread slices with Romesco on them

Smoky, savory, delicious flavor doesn’t need to take all day. Sometimes it’s as simple as combining high-quality ingredients and just enjoying the result. Almond Butter Romesco is a perfect example of that kind of dish. All you need to do is blend roasted red peppers, sun-dried tomatoes, almond butter, and other delicious ingredients together and enjoy with toasts, chicken, or vegetables.

Massaged Kale Salad with Honey Almond Butter Vinaigrette in a white bowl with carrots and cut lemons in the wood background

I’m all about taking care of myself. Every once in a while I need to take a break with a spa day for me and the family. My Massaged Kale Salad with Honey Almond Butter Vinaigrette might not feel as great as a day spa massage, it will make your insides feel nice and strong! Made with JUSTIN’S® Honey Almond Butter and delicious garden ingredients for a kick of great flavor.