Whether you’re on a gluten-free diet or trying something new, these Fudgy Gluten Free Quinoa Flour Brownies will not disappoint! The chocolaty goodness in these brownies are hard to resist, and did I mention there’s coffee in these? As if you needed another reason to try them. This recipe takes about 45 minutes to make and less than an hour to eat. Kidding, not kidding.
2 tablespoons JUSTIN’S® Coconut Almond Butter
3 Eggs
1 cup Maple Sugar
1 cup Semi-Sweet Chocolate Chips
½ cup Unsalted Butter
2 tablespoons Brewed Coffee
1 teaspoon Vanilla
⅓ cup Quinoa Flour
2 tablespoons Coconut Flour
2 tablespoons Cocoa Powder
¼ teaspoon Baking Powder
½ teaspoon Salt
¼ cup Dark Chocolate Chips
1. Preheat the oven to 325°F. Grease a 9 x 9-inch baking pan and set aside.
2. In the bowl of a stand mixer, beat eggs and maple sugar until smooth.
3. In a small, microwave-safe bowl, melt semi-sweet chocolate chips, butter, and JUSTIN’S® Coconut Almond Butter in the microwave for about one minute. Stir until fully combined.
4. Slowly pour the chocolate mixture into sugar mixture, and beat well. Add in coffee and vanilla.
5. In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt. Add to chocolate mixture, and mix until just combined.
6. Fold in dark chocolate chips.
7. Pour batter into prepared baking pan and bake 25-30 minutes, or until a toothpick comes out clean.
8. Cool completely in the pan before enjoying.
You know what’s a great word? Truffle. It’s kind of silly, but fun to say—and even more fun to eat! My recipe for Dark Chocolate Hazelnut & Coconut Truffles puts JUSTIN’S® Chocolate Hazelnut and Almond Butter, shredded coconut, and dark chocolate chips together to create something wonderful. They’re great for parties, gatherings, or just a fun little treat. Enjoy!
I love creating recipes that don’t require any heat because I can make my kids do it when I get lazy. This Easy No Bake Peanut Butter Granola was made with your kids in mind. I’ve included JUSTIN’S® Chocolate Hazelnut and Almond Butter and JUSTIN’S® Classic Peanut Butter for added sweetness. I’ve also added “easy” and “no bake” in the title so they don’t complain. You can even let them have a piece if you’re feeling extra generous.
Golden Cinnamon Turmeric Smoothies are made with JUSTIN’S® Cinnamon Almond Butter, grated ginger, and turmeric. It’s a great option for breakfast or as a snack on a warm day. Get ready to feel golden. Pun intended.
Isn’t there just something nice about a warm cup of coffee and a thick slice of coffee cake that just gets your day going right? This recipe for Maple Almond Butter Coffee Cake is a delicious bite that never fails to put a smile on my face. It’s made with coconut sugar, rolled oats, and JUSTIN’S® Maple Almond Butter.
2 tablespoons JUSTIN’S® Coconut Almond Butter
3 Eggs
1 cup Maple Sugar
1 cup Semi-Sweet Chocolate Chips
½ cup Unsalted Butter
2 tablespoons Brewed Coffee
1 teaspoon Vanilla
⅓ cup Quinoa Flour
2 tablespoons Coconut Flour
2 tablespoons Cocoa Powder
¼ teaspoon Baking Powder
½ teaspoon Salt
¼ cup Dark Chocolate Chips
1. Preheat the oven to 325°F. Grease a 9 x 9-inch baking pan and set aside.
2. In the bowl of a stand mixer, beat eggs and maple sugar until smooth.
3. In a small, microwave-safe bowl, melt semi-sweet chocolate chips, butter, and JUSTIN’S® Coconut Almond Butter in the microwave for about one minute. Stir until fully combined.
4. Slowly pour the chocolate mixture into sugar mixture, and beat well. Add in coffee and vanilla.
5. In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt. Add to chocolate mixture, and mix until just combined.
6. Fold in dark chocolate chips.
7. Pour batter into prepared baking pan and bake 25-30 minutes, or until a toothpick comes out clean.
8. Cool completely in the pan before enjoying.
Sometimes you want pumpkin pie but don’t have the oven space for it. Or maybe you want pumpkin pie, but with real-food ingredients. Or maybe you want pumpkin pie but hate cutting a circle into equal pieces. Whichever group you fall into, Raw Maple Almond Pumpkin Pie Bars solve your problem. These bars combine the coolest ingredients to make the pumpkin pie flavor you love without forcing you to turn on your oven. Instead, just pop them in your freezer to firm up, cut them into squares, and enjoy. It’s that simple.
Charcuterie is a great word. It hits a lot of great sounds in one succinct word. Char-coo-ter-ee. Scientists still say they don’t know what it means, I’m pretty sure. When you’re making a charcuterie board for your guests, this Cranberry Almond Butter Baked Brie is a perfect fit and dip for spreads of all kinds. I make it with JUSTIN’S® Classic Almond Butter, cranberry sauce, and a sprig of rosemary for garnish.
What makes The Best Nut Butter Granola so great? Well for one, it’s in the name. But it’s also sweet, nutritious, and super easy to make. You can be as creative as you want with this recipe— add walnuts, banana chips, chia seeds, whatever your heart desires! This recipe is great for breakfast or an afternoon snack,. In fact, writing about it made me want to go make it. Goodbye for now.
If you loved my almond butter Barbeque sauce, you’re absolutely going to love my Almond Butter BBQ Chicken Pizza! It’s a nutty alternative to a classic recipe.
Hey guys, I wrote a morning poem for you:
A great way to start your day
is with a parfait
made by yours true-lay!
Okay, maybe I’ll stick to my day job. The message still stands, this Chocolate Covered Strawberry + Almond Butter Parfait is made with JUSTIN’S® Vanilla Almond Butter, sliced strawberries, and organic chocolate pudding.
No actual dairy was harmed in the making of this creamy dessert. Nutty White Chocolate Cherry “Nice” Cream is made with the simple goodness of almond milk, bananas, cherries, and some diced white chocolate peanut butter cups. This nice cream is nice to your taste buds and your tummy.
