I love pasta. Hands down. Especially peanut butter pasta. Any time of day, any kind of weather, this Spicy Peanut Butter Pasta is the pasta for me. And it could be for you too!
I love pasta. Hands down. Especially peanut butter pasta. Any time of day, any kind of weather, this Spicy Peanut Butter Pasta is the pasta for me. And it could be for you too!
½ cup JUSTIN’S® Classic Peanut Butter
2 tablespoons Garlic
¼ cup Balsamic Vinegar
1 teaspoon Honey
1 tablespoon Sweet Chili Paste
½ teaspoon Red Pepper Flakes
½ teaspoon Ginger
½ teaspoon Cayenne Pepper
8 ounces Fettuccine Noodles
Green Onions for garnish
1 tablespoon Peanuts (to garnish)
1. Bring a pot of water to boil and the cook pasta as directed.
2. Heat a large skillet and add the garlic, balsamic vinegar, and honey. Let simmer for 1-2 minutes.
3. Add the sweet chili paste and JUSTIN’S® Classic Peanut Butter. Stir until incorporated.
4. Add the red pepper flakes, ginger, and cayenne.
5. Let simmer for 3-5 minutes.
6. Add the cooked noodles to the sauce and garnish with chopped green onions and peanuts.
Sweet, poppable doughnut holes are almost impossible to stop munching on. Well, munch away my friend. Vanilla Almond Baked Doughnut Holes are gluten free and baked instead of fried so you don’t have to feel bad if you munch one or two more than you were planning.
Don’t be a meanie, eat a panini! My Cheesy Almond Butter, Apple + Bacon Panini has got everything it says in the title and maybe a little more if you add some extra love to the mix. It’s also got JUSTIN’S® Classic Almond Butter in it, which is basically love, anyways.
½ cup JUSTIN’S® Classic Peanut Butter
2 tablespoons Garlic
¼ cup Balsamic Vinegar
1 teaspoon Honey
1 tablespoon Sweet Chili Paste
½ teaspoon Red Pepper Flakes
½ teaspoon Ginger
½ teaspoon Cayenne Pepper
8 ounces Fettuccine Noodles
Green Onions for garnish
1 tablespoon Peanuts (to garnish)
1. Bring a pot of water to boil and the cook pasta as directed.
2. Heat a large skillet and add the garlic, balsamic vinegar, and honey. Let simmer for 1-2 minutes.
3. Add the sweet chili paste and JUSTIN’S® Classic Peanut Butter. Stir until incorporated.
4. Add the red pepper flakes, ginger, and cayenne.
5. Let simmer for 3-5 minutes.
6. Add the cooked noodles to the sauce and garnish with chopped green onions and peanuts.
I like my smoothies to be just like me: sweet and powerful. Justin’s Ultimate Green Drink is the perfect way to kick off a workout or just get ready for the day. It’s packed with chia seeds, protein powder, and JUSTIN’S® Classic Almond Butter for a great flavor that’ll make you grow up big and strong!
Salted Caramel Chocolate Chip Maple Almond Bars bring the classic boardwalk flavors to your home! You don’t have to live near a beach to enjoy this treat. It’s made with brown sugar, dark chocolate chunks, and JUSTIN’S® Maple Almond Butter. These magnificent bars are every bit as good as the title is long!
This recipe makes it easy for you to eat your veggies. And your cake. And your waffles! This Spiralized Carrot Cake Waffle is breakfast and dessert all in one!
