You know it is the simple things in life that bring the most joy. That’s why I love Peanut Butter Pretzel Balls. Just three simple ingredients to bring a little joy to those taste buds.
You know it is the simple things in life that bring the most joy. That’s why I love Peanut Butter Pretzel Balls. Just three simple ingredients to bring a little joy to those taste buds.
1 cup JUSTIN’S® Honey Peanut Butter
8 JUSTIN’S® Milk Chocolate Peanut Butter Cups, melted
2 cups crushed Gluten Free Pretzels
1. In a medium bowl, combine the crushed pretzels and JUSTIN’S® Honey Peanut Butter. Stir until well combined.
2. Roll the mixture into balls, approximately 1 ½ inches each.
3. Dip each pretzel ball into the melted JUSTIN’S® Milk Chocolate Peanut Butter Cups and place on a cooling rack to dry.
4. Refrigerate for 1 hour.
Have you ever taken a bite of a gingerbread cookie and thought to yourself, “How do I make this into a pancake?” If you haven’t you don’t have to, I’ve already thought of that for you. If you have, you’re welcome. These Gingerbread Almond Butter Pancakes are made with JUSTIN’S® Maple Almond Butter, and crazy delicious!
1 cup JUSTIN’S® Honey Peanut Butter
8 JUSTIN’S® Milk Chocolate Peanut Butter Cups, melted
2 cups crushed Gluten Free Pretzels
1. In a medium bowl, combine the crushed pretzels and JUSTIN’S® Honey Peanut Butter. Stir until well combined.
2. Roll the mixture into balls, approximately 1 ½ inches each.
3. Dip each pretzel ball into the melted JUSTIN’S® Milk Chocolate Peanut Butter Cups and place on a cooling rack to dry.
4. Refrigerate for 1 hour.
Rome wasn’t built in a day. All good things come to those who wait. There are probably some other expressions about time and working hard that aren’t coming to me right now. These Chocolate Hazelnut Babkas take a little bit of time, but they are well worth the effort. They use JUSTIN’S® Chocolate Hazelnut and Almond Butter and when served warm are a delicious snack for friends and family.
