Whether you’re feeling down about a bad day and want to cheer up, or you had a great day and want to celebrate—it doesn’t get better than my Gluten-Free Chocolate Hazelnut Brownies. It’s the perfect snack for when you’re feeling any type of way.
Whether you’re feeling down about a bad day and want to cheer up, or you had a great day and want to celebrate—it doesn’t get better than my Gluten-Free Chocolate Hazelnut Brownies. It’s the perfect snack for when you’re feeling any type of way.
16 ounces JUSTIN’S® Chocolate Hazelnut and Almond Butter
2 Eggs
1 ¼ cups Honey
⅓ cup Cocoa Powder
2 teaspoons Vanilla Extract
1 teaspoon Instant Espresso Powder
1 teaspoon Baking Soda
½ teaspoon Salt
½ cup Chocolate Chips
1. In a large bowl, beat the JUSTIN’S® Chocolate Hazelnut and Almond Butter with a hand mixer until smooth.
2. Add in the eggs, one at a time, and mix well. Beat in the remaining ingredients until combined.
3. Fold in the chocolate chips.
4. Pour the batter into a greased 9 x 13-inch baking pan.
5. Bake the brownies at 325°F for 30-38 minutes. Brownies will be slightly gooey in the center. Cool completely.
Salted Caramel Chocolate Chip Maple Almond Bars bring the classic boardwalk flavors to your home! You don’t have to live near a beach to enjoy this treat. It’s made with brown sugar, dark chocolate chunks, and JUSTIN’S® Maple Almond Butter. These magnificent bars are every bit as good as the title is long!
This is usually where I’d make a clever joke about rabbits, but when it comes to my Cinnamon Almond Carrot Cake Muffins, I don’t mess around. Trust me, the joke I had was good. Real good. Make sure you hurry to the grocery store and get everything you need—don’t forget JUSTIN’S® Cinnamon Almond Butter. Okay, I didn’t really have a joke. I couldn’t think of anything.
Breakfast is the most important meal of the day. Why waste it with something boring? Made with almond milk and my very own JUSTIN’S® Cinnamon Almond Butter, you won’t find a nuttier way to start your day!
16 ounces JUSTIN’S® Chocolate Hazelnut and Almond Butter
2 Eggs
1 ¼ cups Honey
⅓ cup Cocoa Powder
2 teaspoons Vanilla Extract
1 teaspoon Instant Espresso Powder
1 teaspoon Baking Soda
½ teaspoon Salt
½ cup Chocolate Chips
1. In a large bowl, beat the JUSTIN’S® Chocolate Hazelnut and Almond Butter with a hand mixer until smooth.
2. Add in the eggs, one at a time, and mix well. Beat in the remaining ingredients until combined.
3. Fold in the chocolate chips.
4. Pour the batter into a greased 9 x 13-inch baking pan.
5. Bake the brownies at 325°F for 30-38 minutes. Brownies will be slightly gooey in the center. Cool completely.
What’s spookier than a mystery pretzel found in your suitcase purchased from an unidentified airport on an unknown trip from who knows how long ago? These Peanut Butter Stuffed Chocolate Dipped Pretzels. And by spooky, I mean that in the spooktacularly-cute Halloween sense, of course. The mystery pretzel is the other kind of spooky.
If you’ve ever wondered what I do when I’m not blending my delicious nut butters together, here’s the answer— I’m busy blending my nut butters with other foods to create delicious recipes! This Nutty Falafel is perfect for lunch or dinner, it’s simple and most importantly, tasty. The addition of JUSTIN’S® Classic Almond Butter is nutty in the best way.
Cure your noodle craving and get your daily dose of veggies with this recipe for Thai Peanut Noodles. Creamy JUSTIN’S® Classic Peanut Butter is used to make a flavorful Thai sauce that pairs perfectly fresh summer vegetables and brown rice noodles. It’s as good as take-out and you can make it at home in under 30 minutes.
My Gluten-Free Almond Butter Blueberry Muffins are a simple twist to a timeless recipe. It’s gluten and dairy free so that anyone can enjoy this delicious dessert.
