Easy No Bake Peanut Butter Granola Bars out of the tray with Justin's peanut butter jar on a white background side view

Easy No Bake Peanut Butter Granola Bars

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I love creating recipes that don’t require any heat because I can make my kids do it when I get lazy. This Easy No Bake Peanut Butter Granola was made with your kids in mind. I’ve included JUSTIN’S® Chocolate Hazelnut and Almond Butter and JUSTIN’S® Classic Peanut Butter for added sweetness. I’ve also added “easy” and “no bake” in the title so they don’t complain. You can even let them have a piece if you’re feeling extra generous.

 

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

8

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PREP TIME:

50 minutes

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COOK TIME:

0 minutes

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TOTAL TIME:

50 minutes

INGREDIENTS

1 cup JUSTIN’S® Classic Peanut Butter
⅓ cup JUSTIN’S® Chocolate Hazelnut and Almond Butter
2 ½ cups Oats
⅓ cup Honey
½ cup + 1 tablespoon Coconut Oil (divided)
1 teaspoon Vanilla
¼ teaspoon Cinnamon

DIRECTIONS

1. In a large bowl, mix the JUSTIN’S® Classic Peanut Butter, honey, ½ cup of coconut oil, vanilla, cinnamon, and oats until well combined.

2. Firmly press the dough into an 8 x 8-inch baking pan and place in the freezer for at least 20 minutes.

3. In the meantime, whisk the JUSTIN’S® Chocolate Hazelnut and Almond Butter and 1 tablespoon melted coconut oil together in a small bowl until smooth.

4. Once the bars have set, remove from the freezer and spread the chocolate hazelnut mixture over the top.

5. Refrigerate for at least 30 minutes, slice into bars and enjoy! Bars will soften at room temp, so we recommend storing them in the fridge until ready to eat!

This Recipe Serves 8

INGREDIENTS

1 cup JUSTIN’S® Classic Peanut Butter
⅓ cup JUSTIN’S® Chocolate Hazelnut and Almond Butter
2 ½ cups Oats
⅓ cup Honey
½ cup + 1 tablespoon Coconut Oil (divided)
1 teaspoon Vanilla
¼ teaspoon Cinnamon

DIRECTIONS

1. In a large bowl, mix the JUSTIN’S® Classic Peanut Butter, honey, ½ cup of coconut oil, vanilla, cinnamon, and oats until well combined.

2. Firmly press the dough into an 8 x 8-inch baking pan and place in the freezer for at least 20 minutes.

3. In the meantime, whisk the JUSTIN’S® Chocolate Hazelnut and Almond Butter and 1 tablespoon melted coconut oil together in a small bowl until smooth.

4. Once the bars have set, remove from the freezer and spread the chocolate hazelnut mixture over the top.

5. Refrigerate for at least 30 minutes, slice into bars and enjoy! Bars will soften at room temp, so we recommend storing them in the fridge until ready to eat!

This Recipe Serves 8

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Peanut Butter Banana Pudding with whipped cream and peanut butter drizzle with cookies on a wooden top with white background

No, your mind is not playing tricks on you. You really are staring at a glass filled with layers of JUSTIN’S® Classic Peanut Butter, vanilla wafer cookies, bananas, and pudding, topped with coconut whipped cream. This recipe is so easy to make I can do it with my eyes closed. Except, I have to use a plate for every time I miss the glass. The good news is, it still takes me less than 10 minutes to make.

 

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