When you’ve got a cake that needs an indulgent topping, try out my Chocolate Hazelnut Ganache. Just take a cup of JUSTIN’S® Chocolate Hazelnut and Almond Butter, heavy cream, and a teaspoon of sea salt, and boom—a decadent ganache that goes great over cake, ice cream, or straight into your mouth.
1 cup JUSTIN’S® Chocolate Hazelnut and Almond Butter
½ cup Heavy Cream
1 teaspoon Sea Salt
1. Place JUSTIN’S® Chocolate Hazelnut and Almond Butter into a medium bowl.
2. Heat the cream in a small saucepan over medium heat.
3. Bring just to a boil and pour over the JUSTIN’S® Chocolate Hazelnut and Almond Butter. Whisk until smooth, then stir in the sea salt.
4. Let the ganache to cool slightly.
5. Pour over cakes, cupcakes, ice cream, or straight in your mouth.
It’s so much easier to make homemade enchilada sauce than most people think. Bonus is that it tasted 100 times better than that stuff in the can. Vegetable Enchiladas with Cinnamon Almond Butter Mole let the delicious flavor of your own homemade sauces shine.
1 cup JUSTIN’S® Chocolate Hazelnut and Almond Butter
½ cup Heavy Cream
1 teaspoon Sea Salt
1. Place JUSTIN’S® Chocolate Hazelnut and Almond Butter into a medium bowl.
2. Heat the cream in a small saucepan over medium heat.
3. Bring just to a boil and pour over the JUSTIN’S® Chocolate Hazelnut and Almond Butter. Whisk until smooth, then stir in the sea salt.
4. Let the ganache to cool slightly.
5. Pour over cakes, cupcakes, ice cream, or straight in your mouth.
Isn’t there just something nice about a warm cup of coffee and a thick slice of coffee cake that just gets your day going right? This recipe for Maple Almond Butter Coffee Cake is a delicious bite that never fails to put a smile on my face. It’s made with coconut sugar, rolled oats, and JUSTIN’S® Maple Almond Butter.
Nutty, flaky, and sweet. These Almond Butter Baklava Bites are a perfect treat if you’re wanting a great dessert with fun textures. It’s packed with JUSTIN’S® Honey Almond Butter so you know it’s delicious!
No, your mind is not playing tricks on you. You really are staring at a glass filled with layers of JUSTIN’S® Classic Peanut Butter, vanilla wafer cookies, bananas, and pudding, topped with coconut whipped cream. This recipe is so easy to make I can do it with my eyes closed. Except, I have to use a plate for every time I miss the glass. The good news is, it still takes me less than 10 minutes to make.
