Coconuts are fuzzy and hard to eat. But, the truth is that if you can find a real big rock and crack one open, you’ll get real wet from coconut milk. Nobody told me and now my shirt is ruined. Anyways, if you take that delicious coconut meat from the inside, you’ve got yourself one of the delicious ingredients for my Sweet & Salty Almond Butter Coconut Delights. Whip up a batch tonight and don’t forget to bring a towel!
½ cup JUSTIN’S® Maple Almond Butter
12 Golden Round Crackers
1 ½ cups Dark Chocolate Chips, melted
1 cup Unsweetened Coconut
1 tablespoon Coconut Oil
1. In a medium-sized bowl, mix together the JUSTIN’S® Maple Almond Butter, coconut, and coconut oil until well combined.
2. Working one at a time, dip one cracker in the melted chocolate, coating both sides.
3. Top one side of the dipped cracker with one tablespoon of the coconut-almond butter mixture. Repeat with remaining crackers.
4. Drizzle the tops with leftover melted chocolate.
5. Refrigerate for at least 30 minutes to set.
Can you even pronounce the ingredients in your toaster pastries? I believe that the food you eat should be real and not filled with additives. This recipe for Brown Sugar Cinnamon Almond Butter Toaster Pastries keep your mornings clean and sweet. Just the way life should be.
Salted Caramel Chocolate Chip Maple Almond Bars bring the classic boardwalk flavors to your home! You don’t have to live near a beach to enjoy this treat. It’s made with brown sugar, dark chocolate chunks, and JUSTIN’S® Maple Almond Butter. These magnificent bars are every bit as good as the title is long!
½ cup JUSTIN’S® Maple Almond Butter
12 Golden Round Crackers
1 ½ cups Dark Chocolate Chips, melted
1 cup Unsweetened Coconut
1 tablespoon Coconut Oil
1. In a medium-sized bowl, mix together the JUSTIN’S® Maple Almond Butter, coconut, and coconut oil until well combined.
2. Working one at a time, dip one cracker in the melted chocolate, coating both sides.
3. Top one side of the dipped cracker with one tablespoon of the coconut-almond butter mixture. Repeat with remaining crackers.
4. Drizzle the tops with leftover melted chocolate.
5. Refrigerate for at least 30 minutes to set.
I topped my pumpkin ice cream with a Super Dark Chocolate Espresso Almond Butter Cup, and it blew my mind. What’s next? Pumpkin pies topped with Super Dark Chocolate Espresso Almond Butter Cups? Pumpkin Oatmeal? Pumpkin lattes? Hey now there’s an idea…
I have always been all about tasty foods with mindful ingredients. That is why I started JUSTIN’S® in the first place. I also have a weakness for sweets. This recipe for Chocolate Hazelnut Truffles satisfies my love of good food.
I love pasta. Hands down. Especially peanut butter pasta. Any time of day, any kind of weather, this Spicy Peanut Butter Pasta is the pasta for me. And it could be for you too!
I love finding new ways to get in a little extra protein. These Peanut Butter + Chocolate Chip Protein Pancakes are a sweet way to do just that. These pancakes use JUSTIN’S® Classic Peanut Butter and your favorite protein powder to make sure you have enough energy to start your day right.
