Coconuts are fuzzy and hard to eat. But, the truth is that if you can find a real big rock and crack one open, you’ll get real wet from coconut milk. Nobody told me and now my shirt is ruined. Anyways, if you take that delicious coconut meat from the inside, you’ve got yourself one of the delicious ingredients for my Sweet & Salty Almond Butter Coconut Delights. Whip up a batch tonight and don’t forget to bring a towel!
½ cup JUSTIN’S® Maple Almond Butter
12 Golden Round Crackers
1 ½ cups Dark Chocolate Chips, melted
1 cup Unsweetened Coconut
1 tablespoon Coconut Oil
1. In a medium-sized bowl, mix together the JUSTIN’S® Maple Almond Butter, coconut, and coconut oil until well combined.
2. Working one at a time, dip one cracker in the melted chocolate, coating both sides.
3. Top one side of the dipped cracker with one tablespoon of the coconut-almond butter mixture. Repeat with remaining crackers.
4. Drizzle the tops with leftover melted chocolate.
5. Refrigerate for at least 30 minutes to set.
Why shouldn’t snacktime be special? But also simple to prepare and wholesome, because special doesn’t have to mean over the top. This Crunchy Banana “Roll” is sure to prompt even the hangriest snacker to crack a smile. And then throw some elbows on their way to grabbing their share of the best afternoon snack ever.
You can make lots of things in a skillet, one of my personal favorites is making my Peanut Butter Cup Oatmeal Skillet Cookie recipe. It’s better than your average cookie because I’ve added JUSTIN’S® Classic Peanut Butter and JUSTIN’S® Milk Chocolate Peanut Butter Cups to the dough. This cookie comes out of the oven crispy at the top, gooey in the middle.
Oats are heart healthy and fiber rich so why aren’t you eating more of them? Is it because you haven’t found this recipe yet? Well, here you go. Vanilla Sweet Cream Berry Oatmeal is here to bring you some happy.
½ cup JUSTIN’S® Maple Almond Butter
12 Golden Round Crackers
1 ½ cups Dark Chocolate Chips, melted
1 cup Unsweetened Coconut
1 tablespoon Coconut Oil
1. In a medium-sized bowl, mix together the JUSTIN’S® Maple Almond Butter, coconut, and coconut oil until well combined.
2. Working one at a time, dip one cracker in the melted chocolate, coating both sides.
3. Top one side of the dipped cracker with one tablespoon of the coconut-almond butter mixture. Repeat with remaining crackers.
4. Drizzle the tops with leftover melted chocolate.
5. Refrigerate for at least 30 minutes to set.
Don’t settle for a boring Old Fashioned. Upgrade your favorite cocktail – and impress your guests – with homemade peanut butter-infused vodka, honey, and a pb&j garnish. After one sip of your Honey Peanut Butter Old Fashioned, you’ll become everyone’s favorite cocktail-party-host.
I’m an environmentally conscious guy. I love to go out and look at the bounty of nature, admire landscapes, and ponder on the vast expanse of time that had to pass for all of it to exist. But, sometimes it gets real cold out and I’d rather stay inside. My Chocolate Hazelnut PasTREEs might not stir an existential crisis within you, but they are packed with JUSTIN’S® Chocolate Hazelnut and Almond Butter. When you want to connect with nature from the comfort of your kitchen, try these!
The best desserts are made with fresh fruits and simple ingredients. My Strawberry Shortcakes with Dairy-Free Coconut Cream are just that! Made with fresh strawberries, JUSTIN’S® Coconut Almond Butter, and dairy-free coconut cream, this recipe is the perfect treat for any occasion.
You know it is the simple things in life that bring the most joy. That’s why I love Peanut Butter Pretzel Balls. Just three simple ingredients to bring a little joy to those taste buds.
