Peanut Butter Cookies By Ali Jenkins

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Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

12-14 cookies

Icon of cutting board with knife on top in maroon red

PREP TIME:

10 mins

Icon of sizzling frying pan in maroon red

COOK TIME:

10 mins

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TOTAL TIME:

20 mins

INGREDIENTS

  • 1 cup JUSTIN’S® Classic Peanut Butter
  • 1/2 cup coconut sugar (or raw cane sugar)
  • 1/4C maple syrup
  • 1 egg (or flax egg for vegan: 1 tbsp ground flax + 3 tbsp water, rested 5 min)
  • 1 cup almond flour
  • ¼ tsp baking soda
  • ½ tsp baking powder
  • 1 tsp vanilla extract
  • Pinch of salt

DIRECTIONS

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, stir together JUSTIN’S® Classic Peanut Butter, sugar, maple syrup, egg, and vanilla until smooth.
  3. Add almond flour, baking powder and baking soda, and salt. Mix until a thick dough forms.
  4. Scoop dough into 1.5 tbsp balls and place on baking sheet.
  5. Flatten gently with a fork in a crisscross pattern.
  6. Bake for 9–11 minutes, until edges are golden but centers are still soft.
  7. Let cool 5 minutes on the tray before transferring to a rack.

This Recipe Serves 12-14 cookies

INGREDIENTS
  • 1 cup JUSTIN’S® Classic Peanut Butter
  • 1/2 cup coconut sugar (or raw cane sugar)
  • 1/4C maple syrup
  • 1 egg (or flax egg for vegan: 1 tbsp ground flax + 3 tbsp water, rested 5 min)
  • 1 cup almond flour
  • ¼ tsp baking soda
  • ½ tsp baking powder
  • 1 tsp vanilla extract
  • Pinch of salt
DIRECTIONS
  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, stir together JUSTIN’S® Classic Peanut Butter, sugar, maple syrup, egg, and vanilla until smooth.
  3. Add almond flour, baking powder and baking soda, and salt. Mix until a thick dough forms.
  4. Scoop dough into 1.5 tbsp balls and place on baking sheet.
  5. Flatten gently with a fork in a crisscross pattern.
  6. Bake for 9–11 minutes, until edges are golden but centers are still soft.
  7. Let cool 5 minutes on the tray before transferring to a rack.

This Recipe Serves 12-14 cookies

Great Summer Recipes
Easy Peanut-Ginger Noodles in a round white bowl with wooden chopsticks with fresh ginger in the background

Who hasn’t realized at 5:45 that they forgot to prep dinner? I certainly have. More than once. So often, in fact, that I created a delicious, quick, and healthy meal that uses pantry staples. My Easy Peanut-Ginger Noodles come together in the time it takes you to cook noodles and taste way better than anything you’ll order on an app or pull out of your freezer. Don’t tell anyone, but sometimes I forget to make dinner on purpose so that I have an excuse to make this dish!

justins hotteok

Hotteok is a sweet, yeasty Korean pancake typically filled with cinnamon sugar and serves as a popular street snack. I took this as inspiration to stuff a yeasted dough with, you guessed it, Maple Almond Butter.