Justin’s Cinnamon Apple Almond Baked Doughnuts

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

12 doughnuts


Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

  • 1/3 cup melted butter or avocado oil
  • 3 large eggs
  • 1 1/4 cups maple sugar
  • 1 1/4 cup unsweetened applesauce
  • 2 tablespoons Justin’s Cinnamon Almond Butter
  • 2 teaspoons vanilla
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 2 cups all-purpose flour
  • Optional: cinnamon sugar, to coat

DIRECTIONS

  1. Preheat the oven to 350°F. Grease two standard-sized doughnut pans and set aside
  2. Beat together the butter or oil, eggs, sugar, applesauce, almond butter, vanilla, cinnamon, salt, and baking powder. Stir in the flour until just combined.
  3. Pour about 1/4 cup batter into the doughnut pans so it’s nearly to the top.
  4. Bake 15-18 minutes, or until a toothpick inserted into the center comes out clean.
  5. Remove the doughnuts from the oven, and cool about 5 minutes, before transferring to a wire rack. While still warm, gently dip each doughnut in a bowl of cinnamon sugar to coat. Enjoy!

This Recipe Serves 12 doughnuts


INGREDIENTS
  • 1/3 cup melted butter or avocado oil
  • 3 large eggs
  • 1 1/4 cups maple sugar
  • 1 1/4 cup unsweetened applesauce
  • 2 tablespoons Justin’s Cinnamon Almond Butter
  • 2 teaspoons vanilla
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 2 cups all-purpose flour
  • Optional: cinnamon sugar, to coat
DIRECTIONS
  1. Preheat the oven to 350°F. Grease two standard-sized doughnut pans and set aside
  2. Beat together the butter or oil, eggs, sugar, applesauce, almond butter, vanilla, cinnamon, salt, and baking powder. Stir in the flour until just combined.
  3. Pour about 1/4 cup batter into the doughnut pans so it’s nearly to the top.
  4. Bake 15-18 minutes, or until a toothpick inserted into the center comes out clean.
  5. Remove the doughnuts from the oven, and cool about 5 minutes, before transferring to a wire rack. While still warm, gently dip each doughnut in a bowl of cinnamon sugar to coat. Enjoy!

This Recipe Serves 12 doughnuts


Great Summer Recipes
White Chocolate Almond Butter Mummies on a wood top with cutlery, straws, peanut butter jar in the background

You don’t need to be scared of mummies in this White Chocolate Almond Butter Mummies recipe. Unless you want to be scared about how amazing they taste. They are so cute it’s spooky. Boo!

What’s spookier than a mystery pretzel found in your suitcase purchased from an unidentified airport on an unknown trip from who knows how long ago? These Peanut Butter Stuffed Chocolate Dipped Pretzels. And by spooky, I mean that in the spooktacularly-cute Halloween sense, of course. The mystery pretzel is the other kind of spooky.

You know it is the simple things in life that bring the most joy. That’s why I love Peanut Butter Pretzel Balls. Just three simple ingredients to bring a little joy to those taste buds.