Justin’s Cinnamon Apple Almond Baked Doughnuts - Justins

Justin’s Cinnamon Apple Almond Baked Doughnuts

SERVING SIZE:

12 doughnuts 

PREP TIME:

COOK TIME:

TOTAL TIME:

MADE WITH:

JUSTIN’S® Cinnamon Almond Butter

INGREDIENTS

1/3 cup melted butter or avocado oil
3 large eggs
1 1/4 cups maple sugar
1 1/4 cup unsweetened applesauce
2 tablespoons Justin’s Cinnamon Almond Butter
2 teaspoons vanilla
1 teaspoon cinnamon
1 teaspoon salt
1 1/2 teaspoons baking powder
2 cups all-purpose flour
Optional: cinnamon sugar, to coat

DIRECTIONS

Preheat the oven to 350°F. Grease two standard-sized doughnut pans and set aside
Beat together the butter or oil, eggs, sugar, applesauce, almond butter, vanilla, cinnamon, salt, and baking powder. Stir in the flour until just combined.
Pour about 1/4 cup batter into the doughnut pans so it’s nearly to the top.
Bake 15-18 minutes, or until a toothpick inserted into the center comes out clean.
Remove the doughnuts from the oven, and cool about 5 minutes, before transferring to a wire rack. While still warm, gently dip each doughnut in a bowl of cinnamon sugar to coat. Enjoy!

This Recipe Serves 12 doughnuts 