Justin’s Cinnamon Apple Almond Baked Doughnuts

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

12 doughnuts


Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

  • 1/3 cup melted butter or avocado oil
  • 3 large eggs
  • 1 1/4 cups maple sugar
  • 1 1/4 cup unsweetened applesauce
  • 2 tablespoons Justin’s Cinnamon Almond Butter
  • 2 teaspoons vanilla
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 2 cups all-purpose flour
  • Optional: cinnamon sugar, to coat

DIRECTIONS

  1. Preheat the oven to 350°F. Grease two standard-sized doughnut pans and set aside
  2. Beat together the butter or oil, eggs, sugar, applesauce, almond butter, vanilla, cinnamon, salt, and baking powder. Stir in the flour until just combined.
  3. Pour about 1/4 cup batter into the doughnut pans so it’s nearly to the top.
  4. Bake 15-18 minutes, or until a toothpick inserted into the center comes out clean.
  5. Remove the doughnuts from the oven, and cool about 5 minutes, before transferring to a wire rack. While still warm, gently dip each doughnut in a bowl of cinnamon sugar to coat. Enjoy!

This Recipe Serves 12 doughnuts


INGREDIENTS
  • 1/3 cup melted butter or avocado oil
  • 3 large eggs
  • 1 1/4 cups maple sugar
  • 1 1/4 cup unsweetened applesauce
  • 2 tablespoons Justin’s Cinnamon Almond Butter
  • 2 teaspoons vanilla
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 2 cups all-purpose flour
  • Optional: cinnamon sugar, to coat
DIRECTIONS
  1. Preheat the oven to 350°F. Grease two standard-sized doughnut pans and set aside
  2. Beat together the butter or oil, eggs, sugar, applesauce, almond butter, vanilla, cinnamon, salt, and baking powder. Stir in the flour until just combined.
  3. Pour about 1/4 cup batter into the doughnut pans so it’s nearly to the top.
  4. Bake 15-18 minutes, or until a toothpick inserted into the center comes out clean.
  5. Remove the doughnuts from the oven, and cool about 5 minutes, before transferring to a wire rack. While still warm, gently dip each doughnut in a bowl of cinnamon sugar to coat. Enjoy!

This Recipe Serves 12 doughnuts


Great Summer Recipes
Balsamic Almond Butter Dipping Sauce dipped with meatballs in a small round white bowl against a blue fabric background

Let’s be honest, dipping sauce makes just about everything better. Meatballs? Better. Breadsticks? Yup. Vegetables? AKA dip holders. This Balsamic Almond Butter Dipping Sauce takes 5 minutes to make, uses ingredients you probably already have on your shelf, and is just about the best dipping sauce out there. I can assure you it’ll bump your appetizer up a notch, or 10. 

Chipotle Chicken Enchilada Soup in a white bowl with avocado and cilantro and tortillas on a checkered cloth

Take a trip south of the border with this rich recipe for Chipotle Chicken Enchilada Soup. It’s made with the best ingredients and JUSTIN’S® Cinnamon Almond Butter for a tangy twist on this hearty bowl of comfort food.

 

Gluten Free Peanut Butter Cookie Pie with a missing slice on white plate with green cloth in the white background with forks

Ice cream cake thought it was number one when it came to desserts. Well. they may be great, but they don’t beat my Gluten-Free Peanut Butter Cookie Pie! It’s made with JUSTIN’S® Classic Peanut Butter so you know it’s great. You might not be able to beat it, but you sure can eat it.