1 ½ cups gluten-free old fashioned oats
1 ½ cups gluten-free pretzels
½ cup shredded, unsweetened coconut
¼ cup ground flax
½ cup Justin’s Maple Almond Butter
½ cup coconut oil
¼ cup maple syrup
Optional: melted dark chocolate chips, for dipping
In the bowl of a food processor, pulse oats and pretzels until finely chopped. Add the coconut, flax, almond butter, coconut oil, and maple syrup. Pulse until combined. Roll mixture into balls and dip one half into melted chocolate, as desired. Refrigerate until ready to enjoy.
Roasted veggies are delicious by themselves. We took the savory flavor of warm roasted vegetables and tossed them with a creamy almond butter vinaigrette. Warm Autumn Salad with Almond Butter Vinaigrette is the perfect main dish or side for any meal.
1 ½ cups gluten-free old fashioned oats
1 ½ cups gluten-free pretzels
½ cup shredded, unsweetened coconut
¼ cup ground flax
½ cup Justin’s Maple Almond Butter
½ cup coconut oil
¼ cup maple syrup
Optional: melted dark chocolate chips, for dipping
In the bowl of a food processor, pulse oats and pretzels until finely chopped. Add the coconut, flax, almond butter, coconut oil, and maple syrup. Pulse until combined. Roll mixture into balls and dip one half into melted chocolate, as desired. Refrigerate until ready to enjoy.
These Chocolate Peanut Butter Cup Cookie S’mores really take a classic dessert to a whole nother level. It’s a chocolate chip cookie, topped with peanut butter, dark chocolate pb cups, and marshmallows. Enjoy it at your next gathering, during a summer bonfire, or just because you feel like it!
Oh grilllllll, you’ve done it again. Fire up this fruity and decadent dessert to make any summer soiree a little more nutty.
Why wouldn’t the skeleton go trick or treating? It didn’t have the guts. You don’t have to be afraid of Spooky Peanut Butter Chocolate Bark. The only thing spooky about it is how fast your goblins and ghouls will gobble them up.
Think back to how satisfying an orange creamsicle is on a hot summer day. Did you get a visual? Well, this recipe blends that flavor into a delicious smoothie bowl. Infuse it with JUSTIN’S® Vanilla Almond Butter and you have yourself a treat. The best part of this Orange Creamsicle Smoothie Bowl is it uses natural ingredients and cuts out all the artificial flavors. It’s sure to satisfy your sweet tooth.
Remember when your mom would tell you not to eat all the cookie dough? Well, I created these Cookie Dough Protein Balls just so you could! The best part is they’re made with JUSTIN’S® Vanilla Almond Butter and full of protein. So you actually should eat all of these. These are great for kids’ snacks, after a workout, or anytime you pass by them in your kitchen.
