Baked Peanut Butter Banana Oatmeal Cups

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

  • 2 medium bananas, mashed
  • ½ cup Justin’s Peanut Butter
  • 2 eggs, lightly beaten
  • 2 tablespoons maple syrup
  • 2/3 cup milk of choice
  • 1 ½ teaspoons vanilla bean paste (or vanilla extract)
  • 2 cups old fashioned oats
  • 1 ½ teaspoons cinnamon
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup dark chocolate chips

DIRECTIONS

  1. Preheat oven to 350 degrees F. Grease a standard muffin tin or line with paper muffin cups.
  2. In a large bowl, mix together the mashed banana, peanut butter, eggs, maple syrup, milk and vanilla until well combined. Add the oats, cinnamon, baking powder and salt. Stir well. Fold in chocolate chips.
  3. Divide batter evenly among 12 muffin cups and bake 20-24 minutes. Remove from oven and cool completely. Enjoy!
INGREDIENTS
  • 2 medium bananas, mashed
  • ½ cup Justin’s Peanut Butter
  • 2 eggs, lightly beaten
  • 2 tablespoons maple syrup
  • 2/3 cup milk of choice
  • 1 ½ teaspoons vanilla bean paste (or vanilla extract)
  • 2 cups old fashioned oats
  • 1 ½ teaspoons cinnamon
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup dark chocolate chips
DIRECTIONS
  1. Preheat oven to 350 degrees F. Grease a standard muffin tin or line with paper muffin cups.
  2. In a large bowl, mix together the mashed banana, peanut butter, eggs, maple syrup, milk and vanilla until well combined. Add the oats, cinnamon, baking powder and salt. Stir well. Fold in chocolate chips.
  3. Divide batter evenly among 12 muffin cups and bake 20-24 minutes. Remove from oven and cool completely. Enjoy!
Great Summer Recipes
Grain Free Coconut Cauliflower Oats with Caramelized Bananas on a wood bowl with a gold spoon on a white background

Grain-Free Coconut Cauliflower “Oats” with Caramelized Bananas may sound like a mouthful—because it is! It’s packed with all of the things that are in the name and JUSTIN’S® Classic Almond Butter, so you know it’s good! Try some today!

 

Gluten Free White Chocolate Peanut Butter 'Cookies and Cream' Cookies on parchment with oreo and peanut butter cup chunks

I love cookies with stuff in them. It is like a dessert inside of a dessert. Bonus dessert! White Chocolate Peanut Butter ‘Cookies & Cream’ Cookies combine cookies with chunks of your favorite sandwich cookies and white chocolate peanut butter cups.

Raw Chocolate Hazelnut Superfood Fudge Brownies cut into 24 square pieces to fit entirely into the picture dimensions

Dessert is one of my favorite meals. But it got me thinking. How could dessert be even better? Make it a superfood! And that’s just what we did with these Raw Chocolate Hazelnut Superfood Fudge Brownies. Try them for a super dessert!

Almond Coco Nutty Buddies in a white bowl on a white background with chocolate chunks and peanut butter in measurement spoons

I love to throw parties for friends and family. Sometimes they get a little crazy and we have to tell Grandma to stop dancing on the table. But, when she gets a hold of these almond coco-nutty buddies, it’s really hard to get her to stop. With JUSTIN’S® Classic Almond Butter packed into every bite, it’s hard to blame her. Get down from there, Grandma. You’re going to break something.