Nutty Breakfast Quesadillas

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

  • 1 teaspoon butter
  • 2 tortillas
  • 2 tablespoons Justin’s Coconut Almond Butter
  • 2 teaspoons fruit preserves
  • Sliced banana (optional)
  • Fresh berries (optional)

DIRECTIONS

  1. In a medium skillet over medium heat, melt the butter. Spread the nut butter and preserves on one side of a tortilla and top with second tortilla.
  2. Place in the skillet and heat until golden brown, flipping once.
  3. Serve warm topped with banana slices and fresh berries. Enjoy!
INGREDIENTS
  • 1 teaspoon butter
  • 2 tortillas
  • 2 tablespoons Justin’s Coconut Almond Butter
  • 2 teaspoons fruit preserves
  • Sliced banana (optional)
  • Fresh berries (optional)
DIRECTIONS
  1. In a medium skillet over medium heat, melt the butter. Spread the nut butter and preserves on one side of a tortilla and top with second tortilla.
  2. Place in the skillet and heat until golden brown, flipping once.
  3. Serve warm topped with banana slices and fresh berries. Enjoy!
Great Summer Recipes
Sweet & Salty Almond Butter Coconut Delights scattered in a white background with Justin's peanut butter jar

Coconuts are fuzzy and hard to eat. But, the truth is that if you can find a real big rock and crack one open, you’ll get real wet from coconut milk. Nobody told me and now my shirt is ruined. Anyways, if you take that delicious coconut meat from the inside, you’ve got yourself one of the delicious ingredients for my Sweet & Salty Almond Butter Coconut Delights. Whip up a batch tonight and don’t forget to bring a towel!