Triple Chocolate S’mores

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

1

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

  • 2 graham crackers
  • 1 JUSTIN’S® Dark Chocolate Peanut Butter Cup
  • 1 JUSTIN’S® White Chocolate Peanut Butter Cup
  • 1 JUSTIN’S® Milk Chocolate Peanut Butter Cup
  • 2 large marshmallows, toasted

DIRECTIONS

  1. Place one graham cracker on a plate. Top with warm, toasted marshmallows and peanut buttercups.
  2. Place second graham cracker on top to sandwich.

 

*PRO TIP* If toasting your marshmallows over a fire, place your peanut butter cups near the fire to warm up a bit before assembling your s’more so they will be nice and melty.

This Recipe Serves 1

INGREDIENTS
  • 2 graham crackers
  • 1 JUSTIN’S® Dark Chocolate Peanut Butter Cup
  • 1 JUSTIN’S® White Chocolate Peanut Butter Cup
  • 1 JUSTIN’S® Milk Chocolate Peanut Butter Cup
  • 2 large marshmallows, toasted
DIRECTIONS
  1. Place one graham cracker on a plate. Top with warm, toasted marshmallows and peanut buttercups.
  2. Place second graham cracker on top to sandwich.

 

*PRO TIP* If toasting your marshmallows over a fire, place your peanut butter cups near the fire to warm up a bit before assembling your s’more so they will be nice and melty.

This Recipe Serves 1

Great Summer Recipes
Baked Cinnamon Almond Butter Churro Doughnuts with cinnamon sticks in the background on a white background

I’m a sucker for a great doughnut, but sometimes I want to eat a whole dozen of them. My doctor tells me that eating that much fried dough isn’t good for me, but I’ve found a loophole. My Baked Cinnamon Almond Butter “Churro” Doughnuts are baked not fried. You still probably shouldn’t eat a dozen of them by yourself though.

 

Crispy Carrot Fries with Cinnamon Maple Almond Dip with multiple sliced carrots and peanut butter jar on a white background

You probably didn’t know that you can use carrots instead of potatoes for a health-conscious, nutrient-rich substitute for fries. This recipe calls for JUSTIN’S® Maple Almond Butter. It doesn’t get better than these Crispy Carrot Fries with Cinnamon Maple Almond Dip.

 

Vegan Banoffee Pie

banoffee = bananas + toffee.

It’s everything you want from the classic English dessert, without the dairy. Between the creamy whipped topping, silky dulce de leche filling with just the right amount of nuttiness, and the crunch of the sweet and salty crust, this pie is a textural masterpiece in your mouth.