16 natural chocolate sandwich cookies, crushed
3 tablespoons butter, melted
10-12 strawberries, thinly sliced
2 (8-ounce) packages cream cheese, softened
1 1/2 cups powdered sugar
1 bottle Baileys Minis
1 bag JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups
Whipped cream (optional)
To make the crust, mix together the crushed cookies and butter in a small bowl until well combined. Spoon crumb mixture evenly into the bottom of 8 (4-ounce) jars. Press down gently.
Press strawberry slices along the sides of the jar on top of the crust.
In a large bowl with an electric mixer, beat together the cream cheese, powdered sugar, and Baileys.
Transfer filling to a piping bag, and pipe evenly into the jars over the cookie crust.
In a microwave safe bowl, melt 7-8 Mini Peanut Butter Cups. Stir well, and drizzle over the cheesecake filling. Refrigerate at least one hour.
Once chilled, garnish with whipped cream and a halved Mini Peanut Butter Cup. Enjoy!
As if I needed another excuse to eat JUSTIN’S® Dark Chocolate Peanut Butter Cups. This Peanut Butter Cup S’mores Dip is baked in cast iron and is done in just a few minutes. Dip graham crackers or your fingers, but look out! It’s hot.
Did you know there’s pumpkins in the jungle? Maple Pumpkin Monkey Bread is a delicious pull-apart treat that’s so sweet, you’ll forget where you are! I make it with maple syrup, pumpkin puree, and JUSTIN’S® Maple Almond Butter for a delicious dessert that works any night of the week.
The nuttiest part about this Nutty Overnight Oats recipe is how easy it is to make. Mix all the ingredients the night before and boom! You got yourself breakfast. This one’s a kid-favorite because you can top it with whatever you want to enhance it’s already-delicious flavor. It’s not crazy, it’s just nutty.
You know it is the simple things in life that bring the most joy. That’s why I love Peanut Butter Pretzel Balls. Just three simple ingredients to bring a little joy to those taste buds.
16 natural chocolate sandwich cookies, crushed
3 tablespoons butter, melted
10-12 strawberries, thinly sliced
2 (8-ounce) packages cream cheese, softened
1 1/2 cups powdered sugar
1 bottle Baileys Minis
1 bag JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups
Whipped cream (optional)
To make the crust, mix together the crushed cookies and butter in a small bowl until well combined. Spoon crumb mixture evenly into the bottom of 8 (4-ounce) jars. Press down gently.
Press strawberry slices along the sides of the jar on top of the crust.
In a large bowl with an electric mixer, beat together the cream cheese, powdered sugar, and Baileys.
Transfer filling to a piping bag, and pipe evenly into the jars over the cookie crust.
In a microwave safe bowl, melt 7-8 Mini Peanut Butter Cups. Stir well, and drizzle over the cheesecake filling. Refrigerate at least one hour.
Once chilled, garnish with whipped cream and a halved Mini Peanut Butter Cup. Enjoy!
Peanut butter and jelly is a classic combination. These No-Bake PB&J Bars are packed with JUSTIN’S® Classic Peanut Butter and are so good and you don’t even need to get a single knife dirty!
I’m all about taking care of myself. Every once in a while I need to take a break with a spa day for me and the family. My Massaged Kale Salad with Honey Almond Butter Vinaigrette might not feel as great as a day spa massage, it will make your insides feel nice and strong! Made with JUSTIN’S® Honey Almond Butter and delicious garden ingredients for a kick of great flavor.
You don’t need to be scared of mummies in this White Chocolate Almond Butter Mummies recipe. Unless you want to be scared about how amazing they taste. They are so cute it’s spooky. Boo!
Did you know that matcha has more antioxidants than orange juice? My Matcha Smoothie Bowl is a great way to boost your immune system for the day and get your morning rolling on the right foot. A blended treat with dragon fruit, sliced bananas, and JUSTIN’S® Classic Almond Butter. It’s so good!
Who hasn’t realized at 5:45 that they forgot to prep dinner? I certainly have. More than once. So often, in fact, that I created a delicious, quick, and healthy meal that uses pantry staples. My Easy Peanut-Ginger Noodles come together in the time it takes you to cook noodles and taste way better than anything you’ll order on an app or pull out of your freezer. Don’t tell anyone, but sometimes I forget to make dinner on purpose so that I have an excuse to make this dish!
Can you even pronounce the ingredients in your toaster pastries? I believe that the food you eat should be real and not filled with additives. This recipe for Brown Sugar Cinnamon Almond Butter Toaster Pastries keep your mornings clean and sweet. Just the way life should be.
I can’t get enough of this Spicy Peanut Sauce. Fresh ginger, garlic, and of course, JUSTIN’S® Honey Peanut Butter. It’s so good I could drink it right from the bowl. Of course, I’d never do that. Maybe.
