1/4 cup JUSTIN’S® Classic Almond Butter
3 tablespoons oat milk
1 teaspoon maple syrup
1 tablespoon lime juice
1 teaspoon grated ginger
2 tablespoons warm water
2 (5-ounce) salmon filets
1 tablespoon extra-virgin olive oil, plus more for serving
Kosher salt
Freshly ground black pepper
1 tablespoon Dijon mustard
2 teaspoons fresh lemon zest
1/2 cup sugar snap peas, blanched
1/2 cup yellow cherry tomatoes, halved
1 small zucchini, shaved into ribbons
4 radishes, sliced
Fresh mint, to garnish
Flakey sea salt
To make the sauce, combine all sauce ingredients in a small bowl and whisk until well combined. Set aside.
Preheat oven to 425°. Place salmon on a baking sheet and rub all over with olive oil. Season both sides with salt and pepper. Brush both sides with mustard. Sprinkle with lemon zest. Bake salmon 8–10 minutes, or until it flakes easily with a fork.
Serve salmon with prepared almond butter sauce and vegetables. Garnish with fresh mint, a drizzle of olive oil, and a sprinkle of flakey sea salt.
I like to make things my kids will be excited to try. So I added JUSTIN’S® Honey Peanut Butter and rainbow sprinkles to this Gluten Free Peanut Butter Biscotti and BAM! I present to you a crunchy, sweet, rainbow showstopper.
1/4 cup JUSTIN’S® Classic Almond Butter
3 tablespoons oat milk
1 teaspoon maple syrup
1 tablespoon lime juice
1 teaspoon grated ginger
2 tablespoons warm water
2 (5-ounce) salmon filets
1 tablespoon extra-virgin olive oil, plus more for serving
Kosher salt
Freshly ground black pepper
1 tablespoon Dijon mustard
2 teaspoons fresh lemon zest
1/2 cup sugar snap peas, blanched
1/2 cup yellow cherry tomatoes, halved
1 small zucchini, shaved into ribbons
4 radishes, sliced
Fresh mint, to garnish
Flakey sea salt
To make the sauce, combine all sauce ingredients in a small bowl and whisk until well combined. Set aside.
Preheat oven to 425°. Place salmon on a baking sheet and rub all over with olive oil. Season both sides with salt and pepper. Brush both sides with mustard. Sprinkle with lemon zest. Bake salmon 8–10 minutes, or until it flakes easily with a fork.
Serve salmon with prepared almond butter sauce and vegetables. Garnish with fresh mint, a drizzle of olive oil, and a sprinkle of flakey sea salt.
Gluten got you down? Well, you don’t need gluten to have a good time. Mix yourself up a nice bowl of Gluten Free Chocolate Chip Cookie Dough Dip. You can invite people over and enjoy it as a dip for apples or keep it for yourself and enjoy it with a spoon.
Chia seeds are a super food. Super tasty and super good for you! When you whip up some of my coconut almond chia pudding, you’re getting a super boost of energy for whatever you tackle during the day. Get out there and start feeling super right now!
What’s more American than apple pie? Baseball, maybe. This recipe for Maple Almond Butter Apple Pie takes the great American classic and knocks it into the outfield. It’s made with JUSTIN’S® Maple Almond Butter so you know it’s great. And the crowd is going wild!
This is usually where I’d make a clever joke about rabbits, but when it comes to my Cinnamon Almond Carrot Cake Muffins, I don’t mess around. Trust me, the joke I had was good. Real good. Make sure you hurry to the grocery store and get everything you need—don’t forget JUSTIN’S® Cinnamon Almond Butter. Okay, I didn’t really have a joke. I couldn’t think of anything.
