We did it, we combined everyone’s favorite flavors into one perfect cookie bar. Chocolate? Check. Peanut Butter? That too. Banana? You know it. Oatmeal? Obviously. Plus, these could not be any easier to make. You only need one bowl and no crazy ingredients. The hardest part of making these cookie bars will be waiting for them to cool.
1 cup JUSTIN’S® Classic Peanut Butter
6 JUSTIN’S® Milk Chocolate Peanut Butter Cups
4 cups Rolled Oats
¼ cup Maple Syrup
1 ½ cups Bananas, mashed
¼ cup Dark Chocolate Chips
¼ cup White Chocolate Chips
Flaky Sea Salt
1. Preheat the oven to 350°F.
2. Line a 9 x 9-inch baking pan with parchment paper.
3. In a large bowl, combine the oats, peanut butter, maple syrup, and banana, mix until well combined, and stir in chocolate chips.
4. Press the dough in an even layer in the prepared pan.
5. Place the peanut butter cups on top and press in gently.
6. Bake for 15-22 minutes, or until the top is lightly brown (bars will be soft and chewy).
7. Remove from the oven and sprinkle with flaky sea salt.
8. Cool completely before cutting into squares.
I’m a sucker for a great doughnut, but sometimes I want to eat a whole dozen of them. My doctor tells me that eating that much fried dough isn’t good for me, but I’ve found a loophole. My Baked Cinnamon Almond Butter “Churro” Doughnuts are baked not fried. You still probably shouldn’t eat a dozen of them by yourself though.
We did it, we combined everyone’s favorite flavors into one perfect cookie bar. Chocolate? Check. Peanut Butter? That too. Banana? You know it. Oatmeal? Obviously. Plus, these could not be any easier to make. You only need one bowl and no crazy ingredients. The hardest part of making these cookie bars will be waiting for them to cool.
Don’t settle for a boring Old Fashioned. Upgrade your favorite cocktail – and impress your guests – with homemade peanut butter-infused vodka, honey, and a pb&j garnish. After one sip of your Honey Peanut Butter Old Fashioned, you’ll become everyone’s favorite cocktail-party-host.
1 cup JUSTIN’S® Classic Peanut Butter
6 JUSTIN’S® Milk Chocolate Peanut Butter Cups
4 cups Rolled Oats
¼ cup Maple Syrup
1 ½ cups Bananas, mashed
¼ cup Dark Chocolate Chips
¼ cup White Chocolate Chips
Flaky Sea Salt
1. Preheat the oven to 350°F.
2. Line a 9 x 9-inch baking pan with parchment paper.
3. In a large bowl, combine the oats, peanut butter, maple syrup, and banana, mix until well combined, and stir in chocolate chips.
4. Press the dough in an even layer in the prepared pan.
5. Place the peanut butter cups on top and press in gently.
6. Bake for 15-22 minutes, or until the top is lightly brown (bars will be soft and chewy).
7. Remove from the oven and sprinkle with flaky sea salt.
8. Cool completely before cutting into squares.
There’s nothing like warm banana bread for dessert. That is until you add JUSTIN’S® Chocolate Hazelnut and Almond Butter. Did I mention it’s dairy-free? You can thank me later.
The two best parts of Thanksgiving are a great meal and getting all your loved ones together. The next best part is Thanksgiving leftovers. I’m surely thankful for this Turkey, Kale and Brussels Salad with Almond Butter Tahini.
