1 (4.5 ounce) bag Justin’s Dark Chocolate Peanut Butter Candy Pieces
DIRECTIONS
Preheat oven to 350 degrees F.
In a bowl with an electric mixer, cream together the butter and sugars. Add the egg and vanilla and beat until well combined.
In a medium, separate bowl, whisk together the flour, cocoa powder, baking powder and salt.
Add the dry ingredients to the butter mixture and mix until just combined. Fold in chocolate chip and Candy Pieces.
Drop dough balls (about 2 tablespoons each) onto a cookie sheet lined with parchment paper, approximately 2 inches apart. Bake 10-12 minutes, or until edges begin to look crispy.
I love pasta. Hands down. Especially peanut butter pasta. Any time of day, any kind of weather, this Spicy Peanut Butter Pasta is the pasta for me. And it could be for you too!
Chia seeds are a super food. Super tasty and super good for you! When you whip up some of my coconut almond chia pudding, you’re getting a super boost of energy for whatever you tackle during the day. Get out there and start feeling super right now!
Is It a cookie? Is it a cake? White Chocolate Peanut Butter Cup Cookie Cake is both! Have your cake and cookie too. The white chocolate adds just the right amount of creamy texture to this delicious dessert.
1 (4.5 ounce) bag Justin’s Dark Chocolate Peanut Butter Candy Pieces
DIRECTIONS
Preheat oven to 350 degrees F.
In a bowl with an electric mixer, cream together the butter and sugars. Add the egg and vanilla and beat until well combined.
In a medium, separate bowl, whisk together the flour, cocoa powder, baking powder and salt.
Add the dry ingredients to the butter mixture and mix until just combined. Fold in chocolate chip and Candy Pieces.
Drop dough balls (about 2 tablespoons each) onto a cookie sheet lined with parchment paper, approximately 2 inches apart. Bake 10-12 minutes, or until edges begin to look crispy.
