Spooky Snack Mix

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

  • 4 cups popped popcorn
  • 2 cups pretzel sticks
  • 1 cup dry roasted peanuts
  • 1 cup candy corn
  • 2 (4.5 ounce) bags Justin’s Dark Chocolate Candy Pieces

DIRECTIONS

Add all ingredients in a large bowl and toss to combine. Enjoy!

INGREDIENTS
  • 4 cups popped popcorn
  • 2 cups pretzel sticks
  • 1 cup dry roasted peanuts
  • 1 cup candy corn
  • 2 (4.5 ounce) bags Justin’s Dark Chocolate Candy Pieces
DIRECTIONS

Add all ingredients in a large bowl and toss to combine. Enjoy!

Great Summer Recipes
Gluten-Free Peanut Butter Biscotti on a white plate and marble tray with coffee on a white marble background

I like to make things my kids will be excited to try. So I added JUSTIN’S® Honey Peanut Butter and rainbow sprinkles to this Gluten Free Peanut Butter Biscotti and BAM! I present to you a crunchy, sweet, rainbow showstopper.

 

Bowl filled with Almond Butter Churro Puppy Chow atop marble countertop with decorative paper underneath

My Cinnamon Almond Butter “Churro” Puppy Chow is the perfect grab and go snack for any activity. Made with cereal, JUSTIN’S® Cinnamon Almond Butter, and white chocolate chips, this recipe is sweet, crunchy, and so easy to make!