Silly Celery Critters are far superior to Ants on a Log. Just sayin’.
Silly Celery Critters are far superior to Ants on a Log. Just sayin’.
3-4 celery stalks
2 tablespoons Justin’s Nut Butter (any flavor)
3-4 whole cashews
Grapes
Blueberries
Candy eyeballs
1. Spread nut butter evenly into the center of each celery stalk.
2. Place grapes or blueberries on top of the nut butter to create the “body”.
3. Use a tiny bit of nut butter to glue the candy eyes on a cashew and place on the end of the celery stalk. Enjoy!
Sometimes baking can be a real hassle. Leave it in too long and your dessert is too dry, take it out too early and you have a goopy mess. My No-Bake White Chocolate Peanut Butter Cheesecakes are the perfect solution to your baking woes. They’re made with JUSTIN’S® Honey Peanut Butter and JUSTIN’S® White Chocolate Peanut Butter Cups and require almost zero science to make!
Smoky, savory, delicious flavor doesn’t need to take all day. Sometimes it’s as simple as combining high-quality ingredients and just enjoying the result. Almond Butter Romesco is a perfect example of that kind of dish. All you need to do is blend roasted red peppers, sun-dried tomatoes, almond butter, and other delicious ingredients together and enjoy with toasts, chicken, or vegetables.
3-4 celery stalks
2 tablespoons Justin’s Nut Butter (any flavor)
3-4 whole cashews
Grapes
Blueberries
Candy eyeballs
1. Spread nut butter evenly into the center of each celery stalk.
2. Place grapes or blueberries on top of the nut butter to create the “body”.
3. Use a tiny bit of nut butter to glue the candy eyes on a cashew and place on the end of the celery stalk. Enjoy!
Want to hear a secret? Sometimes peanut butter cookies are a little, well, one-note. One delicious note, naturally, but not a whole lot going on behind the scenes. These Honey Peanut Butter Miso Cookies are a simple, but elevated, version of your favorite sweet treat. You’ll get all the peanut butter flavor you love, with the delicious complements of maple, miso, and honey. Try them once, and you’ll have a new cookie jar staple.
