Celery sticks with peanut butter, grapes and blueberries on top.

Silly Celery Critters

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Silly Celery Critters are far superior to Ants on a Log. Just sayin’.

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

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TOTAL TIME:

Maroon colored icon for Justin's nut butter jars

MADE WITH:

INGREDIENTS

3-4 celery stalks
2 tablespoons Justin’s Nut Butter (any flavor)
3-4 whole cashews
Grapes
Blueberries
Candy eyeballs

DIRECTIONS

1. Spread nut butter evenly into the center of each celery stalk. 

2. Place grapes or blueberries on top of the nut butter to create the “body”.

3. Use a tiny bit of nut butter to glue the candy eyes on a cashew and place on the end of the celery stalk. Enjoy!

INGREDIENTS

3-4 celery stalks
2 tablespoons Justin’s Nut Butter (any flavor)
3-4 whole cashews
Grapes
Blueberries
Candy eyeballs

DIRECTIONS

1. Spread nut butter evenly into the center of each celery stalk. 

2. Place grapes or blueberries on top of the nut butter to create the “body”.

3. Use a tiny bit of nut butter to glue the candy eyes on a cashew and place on the end of the celery stalk. Enjoy!

Great Summer Recipes
Peanut Butter Cup Ice Cream Cake on a white cake tray with a slice on a white plate with Justin's products in background

Have you ever heard of the term “Heaven on Earth”? Well, this is what they meant when they said that. This is a Peanut Butter Cup Ice Cream Cake made with JUSTIN’S® organic nut butter cups, brownie mix, fudge sauce, and ice cream. Need I say more?