MINI CHOCOLATE, PEANUT BUTTER & IRISH CREAM CHEESECAKES

Mini Chocolate, Peanut Butter & Irish Cream Cheesecakes

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SERVING SIZE:

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PREP TIME:

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COOK TIME:

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TOTAL TIME:

INGREDIENTS

16 natural chocolate sandwich cookies, crushed

3 tablespoons butter, melted

10-12 strawberries, thinly sliced

2 (8-ounce) packages cream cheese, softened

1  1/2 cups powdered sugar

1 bottle Baileys Minis

1 bag JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups

Whipped cream (optional)

DIRECTIONS

To make the crust, mix together the crushed cookies and butter in a small bowl until well combined. Spoon crumb mixture evenly into the bottom of 8 (4-ounce) jars. Press down gently.

Press strawberry slices along the sides of the jar on top of the crust.

In a large bowl with an electric mixer, beat together the cream cheese, powdered sugar, and Baileys.

Transfer filling to a piping bag, and pipe evenly into the jars over the cookie crust.

In a microwave safe bowl, melt 7-8 Mini Peanut Butter Cups. Stir well, and drizzle over the cheesecake filling. Refrigerate at least one hour.

Once chilled, garnish with whipped cream and a halved Mini Peanut Butter Cup. Enjoy!

INGREDIENTS

16 natural chocolate sandwich cookies, crushed

3 tablespoons butter, melted

10-12 strawberries, thinly sliced

2 (8-ounce) packages cream cheese, softened

1  1/2 cups powdered sugar

1 bottle Baileys Minis

1 bag JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups

Whipped cream (optional)

DIRECTIONS

To make the crust, mix together the crushed cookies and butter in a small bowl until well combined. Spoon crumb mixture evenly into the bottom of 8 (4-ounce) jars. Press down gently.

Press strawberry slices along the sides of the jar on top of the crust.

In a large bowl with an electric mixer, beat together the cream cheese, powdered sugar, and Baileys.

Transfer filling to a piping bag, and pipe evenly into the jars over the cookie crust.

In a microwave safe bowl, melt 7-8 Mini Peanut Butter Cups. Stir well, and drizzle over the cheesecake filling. Refrigerate at least one hour.

Once chilled, garnish with whipped cream and a halved Mini Peanut Butter Cup. Enjoy!

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