Raspberry Super Dark Chocolate Peanut Butter Cup Cookies

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

  • 1 ½ cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup salted butter, softened
  • ½ cup brown sugar
  • ¼ cup granulated sugar
  • 1 egg
  • ½ teaspoon vanilla
  • 6 Justin’s Super Dark Chocolate Peanut Butter Cups, chopped
  • ½ cup frozen raspberries

DIRECTIONS

  1. Preheat oven to 375 degrees F.
  2. In a medium bowl, combine the flour, baking soda, and salt. Whisk together and set aside.
  3. In the bowl of an electric mixer, beat the butter and sugars together until light and fluffy. Beat in the egg and vanilla. Slowly add the flour mixture, and mix until just combined. Fold in the peanut butter cups and raspberries.
  4. Scoop dough balls (about 2 tablespoons each) onto a cookie sheet 2 inches apart. Bake 10-12 minutes, or until just golden brown. Remove from oven and cool on pan 5 minutes before transferring to a cooling rack to cool completely. Enjoy!
INGREDIENTS
  • 1 ½ cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup salted butter, softened
  • ½ cup brown sugar
  • ¼ cup granulated sugar
  • 1 egg
  • ½ teaspoon vanilla
  • 6 Justin’s Super Dark Chocolate Peanut Butter Cups, chopped
  • ½ cup frozen raspberries
DIRECTIONS
  1. Preheat oven to 375 degrees F.
  2. In a medium bowl, combine the flour, baking soda, and salt. Whisk together and set aside.
  3. In the bowl of an electric mixer, beat the butter and sugars together until light and fluffy. Beat in the egg and vanilla. Slowly add the flour mixture, and mix until just combined. Fold in the peanut butter cups and raspberries.
  4. Scoop dough balls (about 2 tablespoons each) onto a cookie sheet 2 inches apart. Bake 10-12 minutes, or until just golden brown. Remove from oven and cool on pan 5 minutes before transferring to a cooling rack to cool completely. Enjoy!
Great Summer Recipes
Ginger Almond Sauce with Vietnamese shrimp fresh rolls on white plate with ginger and peanut butter jar in white background

Want to impress your family with an Asian inspired sauce? Made with JUSTIN’S® Classic Almond Butter to make sure it packs a punch. Flavorwise. It won’t hurt anybody. Try the sauce with egg rolls or served over roasted broccolini!

 

Almond Butter Gingerbread Cookies in snowflake shape on parchment paper in a pan on a white background

Gingerbread is one of my favorite types of bread. It’s really more of a cookie, who knew? Well, as soon as I learned that, I found a way to incorporate my JUSTIN’S® Classic Almond Butter (regular or Maple flavor if you’re feeling extra funky) into a classic holiday recipe. Whip up a batch today and impress all of your holiday guests or bring home the holiday flavor to any time of year.

 

Raw Maple Almond Pumpkin Pie Bars picked up by a golden spatula from a dark gray, rectangular stone plate

Sometimes you want pumpkin pie but don’t have the oven space for it. Or maybe you want pumpkin pie, but with real-food ingredients. Or maybe you want pumpkin pie but hate cutting a circle into equal pieces. Whichever group you fall into, Raw Maple Almond Pumpkin Pie Bars solve your problem. These bars combine the coolest ingredients to make the pumpkin pie flavor you love without forcing you to turn on your oven. Instead, just pop them in your freezer to firm up, cut them into squares, and enjoy. It’s that simple.

Vegetable Enchiladas with Cinnamon Almond Butter Mole in a white bowl with an avocado on top of cilantro on a wood background

It’s so much easier to make homemade enchilada sauce than most people think. Bonus is that it tasted 100 times better than that stuff in the can. Vegetable Enchiladas with Cinnamon Almond Butter Mole let the delicious flavor of your own homemade sauces shine.

Guilt Free Maple Almond Butter Doughnuts on a cooling tray in a white background with a peanut butter jar

When you go get a Baker’s Dozen of doughnuts, you’re actually getting 13 doughnuts. A JUSTIN’S® Dozen is when you eat all of them by yourself. Get a JUSTIN’S® Dozen of these Guilt-Free Maple Almond Butter Doughnuts. They’re made with JUSTIN’S® Maple Almond Butter so you know they’re good. Just kidding, don’t really eat 13 doughnuts, no matter how good they are.

 

Almond Butter Baklava Bites with honey dripping from top and placed on a white plate and fall decorations in the background

Nutty, flaky, and sweet. These Almond Butter Baklava Bites are a perfect treat if you’re wanting a great dessert with fun textures. It’s packed with JUSTIN’S® Honey Almond Butter so you know it’s delicious!