Make your favorite breakfast food become your new favorite dessert. Pecan Pie Baked Oatmeal with Cinnamon Almond Butter uses an oatmeal and chia seed mixture to support your favorite pecan pie filling. There is JUSTIN’S® Cinnamon Almond Butter in the pecan topping to add just the right touch of sweetness and spice.
Oatmeal:
2 cups Old-Fashioned Oats
1 tablespoon Chia Seeds
1 tablespoon Coconut Sugar or Maple Syrup
¼ teaspoon Cinnamon
Pinch of Sea Salt
1 tablespoon melted Coconut Oil or Butter
1 ½ cups Almond Milk
2 Eggs
1 teaspoon Vanilla
Topping:
¼ cup JUSTIN’S® Cinnamon Almond Butter
2 tablespoons Coconut Oil
2 tablespoons Coconut Sugar
4 tablespoons Maple Syrup
1 cup Pecans
1. Preheat the oven to 375°F.
2. Grease an 8-inch pie or baking dish with cooking spray.
3. In a large bowl, combine the oats, chia seed, coconut sugar, cinnamon, and salt.
4. In a smaller bowl, whisk together the coconut oil (or butter), almond milk, eggs, and vanilla.
5. Pour into the dry ingredients and stir to combine.
6. Pour the mixture into the prepared baking dish.
7. Bake for 10 minutes.
8. To make the topping, bring the coconut oil, coconut sugar, and maple syrup to a boil in a small saucepan.
9. Stir in the pecans.
10. Remove the oatmeal from the oven and top with the pecan mixture.
11. Return to the oven and bake for 10-15 minutes more.
12. Drizzle with JUSTIN’S® Cinnamon Almond Butter and serve warm.
Golden Cinnamon Turmeric Smoothies are made with JUSTIN’S® Cinnamon Almond Butter, grated ginger, and turmeric. It’s a great option for breakfast or as a snack on a warm day. Get ready to feel golden. Pun intended.
Sweet, poppable doughnut holes are almost impossible to stop munching on. Well, munch away my friend. Vanilla Almond Baked Doughnut Holes are gluten free and baked instead of fried so you don’t have to feel bad if you munch one or two more than you were planning.
Oatmeal:
2 cups Old-Fashioned Oats
1 tablespoon Chia Seeds
1 tablespoon Coconut Sugar or Maple Syrup
¼ teaspoon Cinnamon
Pinch of Sea Salt
1 tablespoon melted Coconut Oil or Butter
1 ½ cups Almond Milk
2 Eggs
1 teaspoon Vanilla
Topping:
¼ cup JUSTIN’S® Cinnamon Almond Butter
2 tablespoons Coconut Oil
2 tablespoons Coconut Sugar
4 tablespoons Maple Syrup
1 cup Pecans
1. Preheat the oven to 375°F.
2. Grease an 8-inch pie or baking dish with cooking spray.
3. In a large bowl, combine the oats, chia seed, coconut sugar, cinnamon, and salt.
4. In a smaller bowl, whisk together the coconut oil (or butter), almond milk, eggs, and vanilla.
5. Pour into the dry ingredients and stir to combine.
6. Pour the mixture into the prepared baking dish.
7. Bake for 10 minutes.
8. To make the topping, bring the coconut oil, coconut sugar, and maple syrup to a boil in a small saucepan.
9. Stir in the pecans.
10. Remove the oatmeal from the oven and top with the pecan mixture.
11. Return to the oven and bake for 10-15 minutes more.
12. Drizzle with JUSTIN’S® Cinnamon Almond Butter and serve warm.
I know what you’re thinking as you stare at this luscious recipe photo. Is it a cookie? Is it a pie? Is it a giant nut butter cup?! And the truth is, it’s all of those in one. The ultimate Nut Butter Cup Cookie Pie perfected by me, Justin. You can use any JUSTIN’S® nut butter cups on this recipe and top it with your favorite ice cream. Trust me when I say, this recipe is better than anything you could get at a fancy restaurant.
Spaghetti and meatballs. Peanut butter and jelly. Biscotti and coffee. These things just go together. My Chocolate Hazelnut Espresso Biscotti is made with JUSTIN’S® Chocolate Hazelnut and Almond Butter and dunks perfect with any cup of Joe…or in this case, a cup of Justin!
Have you ever wanted to try to make your own cream filled chocolate cookie sandwiches? Vanilla Almond Crème-Filled Sandwich Cookies are here to show you the way. Delectable chocolate cookies filled with a rich cream made from my vanilla almond butter.
It’s my favorite childhood classic with a better-for-you twist! This recipe combines with most delicious Chocolate Hazelnut Avocado Pudding with organic gummy worms, crushed cookies, and, of course, a Nut Butter Cup. Time to treat your inner child, my friend.
If you’ve ever wondered what I do when I’m not blending my delicious nut butters together, here’s the answer— I’m busy blending my nut butters with other foods to create delicious recipes! This Nutty Falafel is perfect for lunch or dinner, it’s simple and most importantly, tasty. The addition of JUSTIN’S® Classic Almond Butter is nutty in the best way.
Chia seeds are a super food. Super tasty and super good for you! When you whip up some of my coconut almond chia pudding, you’re getting a super boost of energy for whatever you tackle during the day. Get out there and start feeling super right now!
