Peanut Butter Cup S'mores Dip with marshmallows and peanut butter cups in a white background

Peanut Butter Cup S’mores Dip

Share on facebook
Share on twitter
Share on pinterest
Share on email

As if I needed another excuse to eat JUSTIN’S® Dark Chocolate Peanut Butter Cups. This Peanut Butter Cup S’mores Dip is baked in cast iron and is done in just a few minutes. Dip graham crackers or your fingers, but look out! It’s hot.

 

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

12

Icon of cutting board with knife on top in maroon red

PREP TIME:

10 minutes

Icon of sizzling frying pan in maroon red

COOK TIME:

8 minutes

Icon of clock in maroon red lines

TOTAL TIME:

18 minutes

INGREDIENTS

16-20 JUSTIN’S® Dark Chocolate Peanut Butter Cups
1 tablespoon Coconut Oil
20 large, Vegan Marshmallows, cut in half
Graham Crackers

DIRECTIONS

1. Preheat the oven to 450°F.

2. Coat a small cast iron skillet with the melted coconut oil.

3. Add the JUSTIN’S® Dark Chocolate Peanut Butter Cups in the bottom of the skillet.

4. Evenly set the marshmallow halves over the top of the peanut butter cups.

5. Place in oven for 7-8 minutes or until marshmallows are golden brown.

6. Serve warm with graham crackers.

This Recipe Serves 12

INGREDIENTS

16-20 JUSTIN’S® Dark Chocolate Peanut Butter Cups
1 tablespoon Coconut Oil
20 large, Vegan Marshmallows, cut in half
Graham Crackers

DIRECTIONS

1. Preheat the oven to 450°F.

2. Coat a small cast iron skillet with the melted coconut oil.

3. Add the JUSTIN’S® Dark Chocolate Peanut Butter Cups in the bottom of the skillet.

4. Evenly set the marshmallow halves over the top of the peanut butter cups.

5. Place in oven for 7-8 minutes or until marshmallows are golden brown.

6. Serve warm with graham crackers.

This Recipe Serves 12

Great Summer Recipes
Peanut Butter and Jelly Smoothie in clear cups with white and gray striped straws on a white background

I would say something like “Enjoy the taste of childhood PB&J with this Peanut Butter & Jelly Smoothie,” but that would imply that adults don’t eat PB&J sandwiches. That is not true at all for this adult. If you love Peanut Butter & Jelly just as much as me, then you will like this smoothie.

Ginger Almond Sauce with Vietnamese shrimp fresh rolls on white plate with ginger and peanut butter jar in white background

Want to impress your family with an Asian inspired sauce? Made with JUSTIN’S® Classic Almond Butter to make sure it packs a punch. Flavorwise. It won’t hurt anybody. Try the sauce with egg rolls or served over roasted broccolini!

 

Gingerbread Almond Butter Pancakes with peanut butter drizzle on a white plate with wooden background with pine tree

Have you ever taken a bite of a gingerbread cookie and thought to yourself, “How do I make this into a pancake?” If you haven’t you don’t have to, I’ve already thought of that for you. If you have, you’re welcome. These Gingerbread Almond Butter Pancakes are made with JUSTIN’S® Maple Almond Butter, and crazy delicious!

 

Chipotle Chicken Enchilada Soup in a white bowl with avocado and cilantro and tortillas on a checkered cloth

Take a trip south of the border with this rich recipe for Chipotle Chicken Enchilada Soup. It’s made with the best ingredients and JUSTIN’S® Cinnamon Almond Butter for a tangy twist on this hearty bowl of comfort food.