Ice cream cake thought it was number one when it came to desserts. Well. they may be great, but they don’t beat my Gluten-Free Peanut Butter Cookie Pie! It’s made with JUSTIN’S® Classic Peanut Butter so you know it’s great. You might not be able to beat it, but you sure can eat it.
1 cup JUSTIN’S® Classic Peanut Butter
JUSTIN’S® Peanut Butter Cups, chopped
1 cup Sugar
1 Egg
2 cups Ice Cream, any flavor
1. Preheat the oven to 350°F.
2. In a large bowl, mix 1 cup of JUSTIN’S® Classic Peanut Butter, sugar, and egg until dough forms.
3. Spray a 9-inch pie pan with nonstick cooking spray, and press the cookie dough mixture into a pie pan with a spatula to make crust.
4. Bake the cookie crust until the edges are golden, for about 15 minutes.
5. Cool completely.
6. Spread the softened ice cream into crust. Freeze for at least 3 hours.
7. Top with chopped JUSTIN’S® Peanut Butter Cups and a drizzle of JUSTIN’S® Classic Peanut Butter.
Who doesn’t love brownies? This recipe for my Maple Bourbon Glazed Brownies takes heavy cream, powdered sugar, JUSTIN’S® Maple Almond Butter and mixes them together with your favorite bourbon for a richly-finished, great-tasting brownie. Whip up a batch for your family tonight!
1 cup JUSTIN’S® Classic Peanut Butter
JUSTIN’S® Peanut Butter Cups, chopped
1 cup Sugar
1 Egg
2 cups Ice Cream, any flavor
1. Preheat the oven to 350°F.
2. In a large bowl, mix 1 cup of JUSTIN’S® Classic Peanut Butter, sugar, and egg until dough forms.
3. Spray a 9-inch pie pan with nonstick cooking spray, and press the cookie dough mixture into a pie pan with a spatula to make crust.
4. Bake the cookie crust until the edges are golden, for about 15 minutes.
5. Cool completely.
6. Spread the softened ice cream into crust. Freeze for at least 3 hours.
7. Top with chopped JUSTIN’S® Peanut Butter Cups and a drizzle of JUSTIN’S® Classic Peanut Butter.
I’m making a list and checking it twice—I *will* find out who’s been naughty or nice! Just kidding, I’m not Santa, and I definitely think everyone deserves to try out my Maple Almond Butter Banana “Nice” Cream. It’s a cold, dairy-free treat packed with JUSTIN’S® Maple Almond Butter that’s great to beat those hot days!
Campfire treats are great all year round! When you’re in the mood for something sweet, soft, and delicious, look no further than these Peanut Butter Cup S’mores Cookies. It’s a marshmallow on a JUSTIN’S® Classic Peanut Butter cookie, with a melted JUSTIN’S® Dark Chocolate Mini Peanut Butter Cup in the middle. All this s’mores talk got me in the mood for a campfire treat. Until next time!
Chia seeds are a super food. Super tasty and super good for you! When you whip up some of my coconut almond chia pudding, you’re getting a super boost of energy for whatever you tackle during the day. Get out there and start feeling super right now!
When some people hear tofu, they turn up their noses. When I hear tofu, I think yum! It’s versatile and tastes great in this Thai Peanut Tofu Bowl. And when mixed with some JUSTIN’S® Classic Peanut Butter turns this dish into some delicious peanutty goodness!
This flavorful dish was inspired by my love for Asian cuisine. It’s entirely vegetarian and feels like a treat everytime I make it. The combination of zesty, sweet, and savory miso sauce over a bed of veggies and noodles, is the perfect dinner recipe for any night.
