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Sweet Potato Peanut Soup

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SERVING SIZE:

4-6

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PREP TIME:

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COOK TIME:

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TOTAL TIME:

25 minutes

INGREDIENTS

1 tablespoon extra-virgin olive oil
1 yellow onion, diced
2 medium carrots, diced
1/4 teaspoon harissa or cayenne pepper (1/2 teaspoon if you like more spice)
1/2 teaspoon black pepper
1 clove garlic, minced
1 teaspoon fresh ginger, grated
1 large sweet potato, cubed
6 cups vegetable broth
1 14.5-ounce can diced tomatoes
2/3 cup JUSTIN’S® Honey Peanut Butter
Salt and pepper (to taste)
Chives (to garnish)
Crushed peanuts (to garnish)

DIRECTIONS

  1. Heat the oil in a large pot over medium heat. Add the onions and carrots and cook until soft, about 5 minutes.
  2. Stir in harissa (or cayenne) and black peppers, garlic, and ginger.
  3. Mix in the sweet potato, broth, and tomatoes; bring to a boil. Reduce heat and simmer on low for 20 minutes.
  4. Pour soup into a blender and blend until smooth. Add in Honey Peanut Butter and blend until fully combined. Serve warm.

This Recipe Serves 4-6

INGREDIENTS

1 tablespoon extra-virgin olive oil
1 yellow onion, diced
2 medium carrots, diced
1/4 teaspoon harissa or cayenne pepper (1/2 teaspoon if you like more spice)
1/2 teaspoon black pepper
1 clove garlic, minced
1 teaspoon fresh ginger, grated
1 large sweet potato, cubed
6 cups vegetable broth
1 14.5-ounce can diced tomatoes
2/3 cup JUSTIN’S® Honey Peanut Butter
Salt and pepper (to taste)
Chives (to garnish)
Crushed peanuts (to garnish)

DIRECTIONS
  1. Heat the oil in a large pot over medium heat. Add the onions and carrots and cook until soft, about 5 minutes.
  2. Stir in harissa (or cayenne) and black peppers, garlic, and ginger.
  3. Mix in the sweet potato, broth, and tomatoes; bring to a boil. Reduce heat and simmer on low for 20 minutes.
  4. Pour soup into a blender and blend until smooth. Add in Honey Peanut Butter and blend until fully combined. Serve warm.

This Recipe Serves 4-6

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