Peanut Butter Cookie Dough Bites – Recipe by Liz Floresch

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

  • 1/4 cup maple syrup
  • 1/3 cup JUSTIN’S® Classic Peanut Butter Spread
  • 3 tbsp non-dairy milk
  • 1 tsp vanilla extract.
  • 2/3 cup oat flour
  • 1/4 tsp salt.
  • 1⁄4 cup white chocolate chips.
  • 2 tbsp freeze dried raspberries
  • 2 tbsp freeze dried blueberries

DIRECTIONS

  1. Combine 1/4 cup maple syrup, 1/3 cup JUSTIN’S® Classic Peanut Butter Spread, 3 tbsp non-dairy milk, and 1 tsp vanilla extract.
  2. Add 2/3 cup oat flour and 1/4 tsp salt.
  3. Fold in 1⁄4 cup white chocolate chips.
  4. Roll into 1 inch balls.
  5. Crush 2 tbsp freeze dried raspberries and 2 tbsp freeze dried blueberries.
  6. Top cookie dough bites with the crushed freeze dried fruits as a whole food-based sprinkles alternative.
  7. Store in the fridge and enjoy.
INGREDIENTS
  • 1/4 cup maple syrup
  • 1/3 cup JUSTIN’S® Classic Peanut Butter Spread
  • 3 tbsp non-dairy milk
  • 1 tsp vanilla extract.
  • 2/3 cup oat flour
  • 1/4 tsp salt.
  • 1⁄4 cup white chocolate chips.
  • 2 tbsp freeze dried raspberries
  • 2 tbsp freeze dried blueberries
DIRECTIONS
  1. Combine 1/4 cup maple syrup, 1/3 cup JUSTIN’S® Classic Peanut Butter Spread, 3 tbsp non-dairy milk, and 1 tsp vanilla extract.
  2. Add 2/3 cup oat flour and 1/4 tsp salt.
  3. Fold in 1⁄4 cup white chocolate chips.
  4. Roll into 1 inch balls.
  5. Crush 2 tbsp freeze dried raspberries and 2 tbsp freeze dried blueberries.
  6. Top cookie dough bites with the crushed freeze dried fruits as a whole food-based sprinkles alternative.
  7. Store in the fridge and enjoy.
Great Summer Recipes
Nut Butter Cup Dipped Pretzels on a black cooling tray on white parchment on a black tray on a white background

Pretzel rhymes with wrestle, as in, “I’ll wrestle you for one of these Nut Butter Cup Dipped Pretzels”. That’s what my daughter said to me last time I made a batch of these. I’ve combined the saltiness of pretzels with the sweetness of my famous nut butter cups and voila! I present to you one of the greatest snacks ever invented.

 

Thai Peanut Tofu Bowl in a black bowl with chopsticks from the top view on a white background with a white cloth

When some people hear tofu, they turn up their noses. When I hear tofu, I think yum! It’s versatile and tastes great in this Thai Peanut Tofu Bowl. And when mixed with some JUSTIN’S® Classic Peanut Butter turns this dish into some delicious peanutty goodness!

Easy Peanut Butter Fudge in cupcake wrappers stacked on a cloth with Justin's peanut butter and milk jar in the background

Chocolate fudge is a classic treat that’s been made for hundreds of years. Probably. I don’t know the history of fudge, but I do know the history of my Easy Peanut Butter Fudge! It’s made with JUSTIN’S® Classic Peanut Butter and is a fun new take on the historic delicacy.

 

Cinnamon Almond Carrot Cake Muffins on a cooling rack with peanut butter spread on the half cut muffin on a white background

This is usually where I’d make a clever joke about rabbits, but when it comes to my Cinnamon Almond Carrot Cake Muffins, I don’t mess around. Trust me, the joke I had was good. Real good. Make sure you hurry to the grocery store and get everything you need—don’t forget JUSTIN’S® Cinnamon Almond Butter. Okay, I didn’t really have a joke. I couldn’t think of anything.

 

Maple Blueberry Smoothie Bowl with kiwi slices and a spoonful of Justin's Maple Almond Butter in a white marble background

I like to eat something sweet in the morning to help me get energized for the day. My Maple Blueberry Smoothie Bowl makes me feel like I’m having dessert for breakfast! It’s packed with antioxidant-rich fruit, protein powder, and topped with JUSTIN’S® Maple Almond Butter to start your day off with a kick!

Spooky Peanut Butter Chocolate Bark cut into random pieces with googly eyes on some with flower paper and confetti decoration

Why wouldn’t the skeleton go trick or treating? It didn’t have the guts. You don’t have to be afraid of Spooky Peanut Butter Chocolate Bark. The only thing spooky about it is how fast your goblins and ghouls will gobble them up.