Peanut Butter Cookie Dough Bites – Recipe by Liz Floresch

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

  • 1/4 cup maple syrup
  • 1/3 cup JUSTIN’S® Classic Peanut Butter Spread
  • 3 tbsp non-dairy milk
  • 1 tsp vanilla extract.
  • 2/3 cup oat flour
  • 1/4 tsp salt.
  • 1⁄4 cup white chocolate chips.
  • 2 tbsp freeze dried raspberries
  • 2 tbsp freeze dried blueberries

DIRECTIONS

  1. Combine 1/4 cup maple syrup, 1/3 cup JUSTIN’S® Classic Peanut Butter Spread, 3 tbsp non-dairy milk, and 1 tsp vanilla extract.
  2. Add 2/3 cup oat flour and 1/4 tsp salt.
  3. Fold in 1⁄4 cup white chocolate chips.
  4. Roll into 1 inch balls.
  5. Crush 2 tbsp freeze dried raspberries and 2 tbsp freeze dried blueberries.
  6. Top cookie dough bites with the crushed freeze dried fruits as a whole food-based sprinkles alternative.
  7. Store in the fridge and enjoy.
INGREDIENTS
  • 1/4 cup maple syrup
  • 1/3 cup JUSTIN’S® Classic Peanut Butter Spread
  • 3 tbsp non-dairy milk
  • 1 tsp vanilla extract.
  • 2/3 cup oat flour
  • 1/4 tsp salt.
  • 1⁄4 cup white chocolate chips.
  • 2 tbsp freeze dried raspberries
  • 2 tbsp freeze dried blueberries
DIRECTIONS
  1. Combine 1/4 cup maple syrup, 1/3 cup JUSTIN’S® Classic Peanut Butter Spread, 3 tbsp non-dairy milk, and 1 tsp vanilla extract.
  2. Add 2/3 cup oat flour and 1/4 tsp salt.
  3. Fold in 1⁄4 cup white chocolate chips.
  4. Roll into 1 inch balls.
  5. Crush 2 tbsp freeze dried raspberries and 2 tbsp freeze dried blueberries.
  6. Top cookie dough bites with the crushed freeze dried fruits as a whole food-based sprinkles alternative.
  7. Store in the fridge and enjoy.
Great Summer Recipes
Strawberry Shortcakes stacked atop each other, topped with Dairy-Free Coconut Cream and on a small ceramic plate

The best desserts are made with fresh fruits and simple ingredients. My Strawberry Shortcakes with Dairy-Free Coconut Cream are just that! Made with fresh strawberries, JUSTIN’S® Coconut Almond Butter, and dairy-free coconut cream, this recipe is the perfect treat for any occasion.

Peanut Butter Cup Brownies with one diagonal slice showing the side in the center of 8 pieces shown from top view of brownies

These Peanut Butter Cup Brownies are buzzworthy and exactly what they sound like, a-ma-zing. I’m always thinking up ways to bee more creative with my brownies. This recipe blends JUSTIN’S® Honey Peanut Butter and JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups into a fudgy brownie mix. These never last more than a couple of days at the house, they’re THAT good.

 

Guilt Free Maple Almond Butter Doughnuts on a cooling tray in a white background with a peanut butter jar

When you go get a Baker’s Dozen of doughnuts, you’re actually getting 13 doughnuts. A JUSTIN’S® Dozen is when you eat all of them by yourself. Get a JUSTIN’S® Dozen of these Guilt-Free Maple Almond Butter Doughnuts. They’re made with JUSTIN’S® Maple Almond Butter so you know they’re good. Just kidding, don’t really eat 13 doughnuts, no matter how good they are.

 

Honey Almond Buttered Popcorn in a pink pan with honey almond butter poured from top by a human hand on a white background

Movie night is one of my favorite nights of the week. Finding something to stream online with my friends and family is a great way to connect with loved ones. It doesn’t beat trips to the video store, but those don’t exist anymore. To make up for it, I came up with a recipe for Honey Almond Buttered Popcorn. It’s made with JUSTIN’S® Honey Almond Butter and is tasty sweet treat.

 

Peanut Butter Cup Oatmeal Skillet Cookie on cloth with oatmeal flakes in a bowl and scattered on a gray wooden background

You can make lots of things in a skillet, one of my personal favorites is making my Peanut Butter Cup Oatmeal Skillet Cookie recipe. It’s better than your average cookie because I’ve added JUSTIN’S® Classic Peanut Butter and JUSTIN’S® Milk Chocolate Peanut Butter Cups to the dough. This cookie comes out of the oven crispy at the top, gooey in the middle.