Being on a gluten free diet doesn’t mean you can’t have your favorite treats. If you don’t believe me, I’ve created this Gluten Free PB&J Doughnuts recipe to prove it. You get the best of both worlds by combining JUSTIN’S® Honey Peanut Butter and raspberry jam into a doughnut, you won’t even be able to taste the difference!
Doughnuts:
½ cup JUSTIN’S® Honey Peanut Butter
1 cup, plus 2 tablespoon Gluten Free, All-Purpose Flour
⅓ cup Coconut Sugar (or Regular Sugar)
½ teaspoon Salt
1 teaspoon Baking Powder
2 Eggs
2 tablespoon Applesauce
½ cup Unsweetened Almond Milk
2 teaspoons Vanilla
3 tablespoons Raspberry Jam
Peanut Butter Glaze:
¼ cup JUSTIN’S® Honey Peanut Butter
1 tablespoon Coconut Oil
1. Preheat the oven to 350°F.
2. Coat a doughnut pan (or muffin tin!) with cooking spray, set aside.
2. Combine the flour, sugar, salt, and baking powder in a large bowl.
3. In a small bowl, whisk together the eggs, applesauce, milk, vanilla, and JUSTIN’S® Honey Peanut Butter.
4. Slowly add the wet ingredients to the flour mixture and stir until just combined.
5. Fill the pan to ⅔ full and swirl 1-2 teaspoons of raspberry jam into each doughnut.
6. Bake for 10-12 minutes. Cool completely.
7. To make the glaze, microwave the remaining JUSTIN’S® Honey Peanut Butter and coconut oil in a small, microwave-safe bowl for 30 seconds.
8. Stir well. Drizzle the glaze over the doughnuts.
I like my smoothies to be just like me: sweet and powerful. Justin’s Ultimate Green Drink is the perfect way to kick off a workout or just get ready for the day. It’s packed with chia seeds, protein powder, and JUSTIN’S® Classic Almond Butter for a great flavor that’ll make you grow up big and strong!
Being on a gluten free diet doesn’t mean you can’t have your favorite treats. If you don’t believe me, I’ve created this Gluten Free PB&J Doughnuts recipe to prove it. You get the best of both worlds by combining JUSTIN’S® Honey Peanut Butter and raspberry jam into a doughnut, you won’t even be able to taste the difference!
As if I needed another excuse to eat JUSTIN’S® Dark Chocolate Peanut Butter Cups. This Peanut Butter Cup S’mores Dip is baked in cast iron and is done in just a few minutes. Dip graham crackers or your fingers, but look out! It’s hot.
Doughnuts:
½ cup JUSTIN’S® Honey Peanut Butter
1 cup, plus 2 tablespoon Gluten Free, All-Purpose Flour
⅓ cup Coconut Sugar (or Regular Sugar)
½ teaspoon Salt
1 teaspoon Baking Powder
2 Eggs
2 tablespoon Applesauce
½ cup Unsweetened Almond Milk
2 teaspoons Vanilla
3 tablespoons Raspberry Jam
Peanut Butter Glaze:
¼ cup JUSTIN’S® Honey Peanut Butter
1 tablespoon Coconut Oil
1. Preheat the oven to 350°F.
2. Coat a doughnut pan (or muffin tin!) with cooking spray, set aside.
2. Combine the flour, sugar, salt, and baking powder in a large bowl.
3. In a small bowl, whisk together the eggs, applesauce, milk, vanilla, and JUSTIN’S® Honey Peanut Butter.
4. Slowly add the wet ingredients to the flour mixture and stir until just combined.
5. Fill the pan to ⅔ full and swirl 1-2 teaspoons of raspberry jam into each doughnut.
6. Bake for 10-12 minutes. Cool completely.
7. To make the glaze, microwave the remaining JUSTIN’S® Honey Peanut Butter and coconut oil in a small, microwave-safe bowl for 30 seconds.
8. Stir well. Drizzle the glaze over the doughnuts.
It’s so much easier to make homemade enchilada sauce than most people think. Bonus is that it tasted 100 times better than that stuff in the can. Vegetable Enchiladas with Cinnamon Almond Butter Mole let the delicious flavor of your own homemade sauces shine.
Think back to how satisfying an orange creamsicle is on a hot summer day. Did you get a visual? Well, this recipe blends that flavor into a delicious smoothie bowl. Infuse it with JUSTIN’S® Vanilla Almond Butter and you have yourself a treat. The best part of this Orange Creamsicle Smoothie Bowl is it uses natural ingredients and cuts out all the artificial flavors. It’s sure to satisfy your sweet tooth.
The best desserts are made with fresh fruits and simple ingredients. My Strawberry Shortcakes with Dairy-Free Coconut Cream are just that! Made with fresh strawberries, JUSTIN’S® Coconut Almond Butter, and dairy-free coconut cream, this recipe is the perfect treat for any occasion.
Roasted veggies are delicious by themselves. We took the savory flavor of warm roasted vegetables and tossed them with a creamy almond butter vinaigrette. Warm Autumn Salad with Almond Butter Vinaigrette is the perfect main dish or side for any meal.
Chia seeds are a super food. Super tasty and super good for you! When you whip up some of my coconut almond chia pudding, you’re getting a super boost of energy for whatever you tackle during the day. Get out there and start feeling super right now!
