Nutty Overnight Oats in a Justin's Classic Cashew Peanut Butter jar on a blue and brown gingham cloth with a wooden backdrop

Nutty Overnight Oats

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The nuttiest part about this Nutty Overnight Oats recipe is how easy it is to make. Mix all the ingredients the night before and boom! You got yourself breakfast. This one’s a kid-favorite because you can top it with whatever you want to enhance it’s already-delicious flavor. It’s not crazy, it’s just nutty.

 

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

1

Icon of cutting board with knife on top in maroon red

PREP TIME:

2 hours

Icon of sizzling frying pan in maroon red

COOK TIME:

0 minutes

Icon of clock in maroon red lines

TOTAL TIME:

2 hours

INGREDIENTS

1 tablespoon JUSTIN’S® Coconut Almond Butter
⅓ cup Oats
⅓ cup Almond Milk (or other Milk)
½ Banana, sliced
1 teaspoon Chia Seeds
⅛ teaspoon Salt

Optional:
Shredded Coconut
Berries
Pumpkin
Honey
Cinnamon

DIRECTIONS

1. Combine all of the ingredients in an empty JUSTIN’S® jar or other airtight container.

2. Allow the oats to soak in the refrigerator for at least 2 hours or overnight.

3. In the morning, give everything a good stir and enjoy!

This Recipe Serves 1

INGREDIENTS

1 tablespoon JUSTIN’S® Coconut Almond Butter
⅓ cup Oats
⅓ cup Almond Milk (or other Milk)
½ Banana, sliced
1 teaspoon Chia Seeds
⅛ teaspoon Salt

Optional:
Shredded Coconut
Berries
Pumpkin
Honey
Cinnamon

DIRECTIONS

1. Combine all of the ingredients in an empty JUSTIN’S® jar or other airtight container.

2. Allow the oats to soak in the refrigerator for at least 2 hours or overnight.

3. In the morning, give everything a good stir and enjoy!

This Recipe Serves 1

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I love spicing up a classic recipe. What do you do when life gives you JUSTIN’S® Coconut Almond Butter, oats, blueberries, and a free night? Make Coconut Almond Butter Overnight Oats of course! This recipe cuts out all the artificial ingredients included in a sugary instant packet. No need to thank me, I do it for the fans!

 

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