3 tablespoons pure pumpkin puree
½ teaspoon cinnamon
4 ounces plain Greek yogurt
2 tablespoons granola
2 tablespoons JUSTIN’S® Maple Almond Butter
In a glass or parfait dish, layer 1 ½ tablespoons pumpkin, ¼ teaspoon cinnamon, and 2 ounces yogurt. Repeat layers, then top with Maple Almond Butter and granola. Enjoy!
Dessert is one of my favorite meals. But it got me thinking. How could dessert be even better? Make it a superfood! And that’s just what we did with these Raw Chocolate Hazelnut Superfood Fudge Brownies. Try them for a super dessert!
Kale rhymes with tale. And if you make this Kale Salad with Almond Butter Crusted Chicken, you’re going to have a whale of a tale to tell you friends and family about how good you just ate! Made with JUSTIN’S® Classic Almond Butter, Crusted Chicken, chopped carrots, and plenty of leafy green kale—you can’t go wrong!
I’ve been in my kitchen laboratory cooking up some goodies. I’ve been trying to make the smoothest smoothie around, and I think I’m getting close. The Cranberry Coconut Almond Butter Smoothie is full of tropical flavors, JUSTIN’S® Coconut Almond Butter, and real cranberry. See for yourself just how smooth it is!
3 tablespoons pure pumpkin puree
½ teaspoon cinnamon
4 ounces plain Greek yogurt
2 tablespoons granola
2 tablespoons JUSTIN’S® Maple Almond Butter
In a glass or parfait dish, layer 1 ½ tablespoons pumpkin, ¼ teaspoon cinnamon, and 2 ounces yogurt. Repeat layers, then top with Maple Almond Butter and granola. Enjoy!
Sometimes baking can be a real hassle. Leave it in too long and your dessert is too dry, take it out too early and you have a goopy mess. My No-Bake White Chocolate Peanut Butter Cheesecakes are the perfect solution to your baking woes. They’re made with JUSTIN’S® Honey Peanut Butter and JUSTIN’S® White Chocolate Peanut Butter Cups and require almost zero science to make!
We did it, we combined everyone’s favorite flavors into one perfect cookie bar. Chocolate? Check. Peanut Butter? That too. Banana? You know it. Oatmeal? Obviously. Plus, these could not be any easier to make. You only need one bowl and no crazy ingredients. The hardest part of making these cookie bars will be waiting for them to cool.
Gluten got you down? Well, you don’t need gluten to have a good time. Mix yourself up a nice bowl of Gluten Free Chocolate Chip Cookie Dough Dip. You can invite people over and enjoy it as a dip for apples or keep it for yourself and enjoy it with a spoon.
