2/3 cup packed light brown sugar
1/3 cup maple syrup
2 tablespoons JUSTIN’S® Maple Almond Butter
1/4 cup unsalted butter, softened
1 large egg, as room temp
1 1/2 teaspoons apple cider vinegar
1 teaspoon vanilla extract
1/4 teaspoon salt
I have always been all about tasty foods with mindful ingredients. That is why I started JUSTIN’S® in the first place. I also have a weakness for sweets. This recipe for Chocolate Hazelnut Truffles satisfies my love of good food.
2/3 cup packed light brown sugar
1/3 cup maple syrup
2 tablespoons JUSTIN’S® Maple Almond Butter
1/4 cup unsalted butter, softened
1 large egg, as room temp
1 1/2 teaspoons apple cider vinegar
1 teaspoon vanilla extract
1/4 teaspoon salt
I love creating recipes that don’t require any heat because I can make my kids do it when I get lazy. This Easy No Bake Peanut Butter Granola was made with your kids in mind. I’ve included JUSTIN’S® Chocolate Hazelnut and Almond Butter and JUSTIN’S® Classic Peanut Butter for added sweetness. I’ve also added “easy” and “no bake” in the title so they don’t complain. You can even let them have a piece if you’re feeling extra generous.
Ice cream cake thought it was number one when it came to desserts. Well. they may be great, but they don’t beat my Gluten-Free Peanut Butter Cookie Pie! It’s made with JUSTIN’S® Classic Peanut Butter so you know it’s great. You might not be able to beat it, but you sure can eat it.
Taco Tuesday should be for everyone – vegan and omnivore alike. Vegan Tacos with Seared Tofu, Veggies, and Spicy Coconut Almond Sauce are flavorful and substantial enough to satisfy the most enthusiastic meat-eaters and most committed vegans. These tacos are crunchy and flavorful, with a kick of heat. Make them once, and you’ll stop limiting yourself to tacos on only one day of the week.
