HONEY PEANUT BUTTER BANANA BREAD WITH CHOCOLATE PEANUT BUTTER DRIZZLE

SERVING SIZE:

Drizzle:

Preheat the oven to 350 degrees F.
In a large bowl, mash bananas until smooth. Then add sugar, brown sugar, eggs, and whisk together until smooth. Then add vanilla extract and Greek yogurt and continue to whisk until all ingredients are fully incorporated.
Fold in JUSTIN’S^® Honey Peanut Butter.
Add all-purpose flour, baking soda, kosher salt, and nutmeg to the batter and fold together until just combined.
Spray a 9×5 baking pan with non-stick baking spray and add batter. Bake for 50 minutes to 1 hour, until a toothpick comes out clean.
Allow banana bread to cool in the pan for 5 minutes then turn bread out onto a wire rack to cool.
While the bread is cooling, warm semi-sweet chocolate chips in a microwave safe bowl for 30 seconds. Stir together and continue to warm in 15-second increments until chocolate is fully melted.
Whisk in coconut cream or heavy cream and mix until smooth.
In a smaller bowl, warm Justin’s Honey Peanut Butter in the microwave for 20-30 seconds, until consistency is loose and able to be drizzled.
Once bread has cooled completely, pour chocolate ganache on top of the banana bread and then drizzle honey peanut butter on top.