In a large bowl, mash bananas until smooth. Then add sugar, brown sugar, eggs, and whisk together until smooth. Then add vanilla extract and Greek yogurt and continue to whisk until all ingredients are fully incorporated.
Fold in JUSTIN’S® Honey Peanut Butter.
Add all-purpose flour, baking soda, kosher salt, and nutmeg to the batter and fold together until just combined.
Spray a 9×5 baking pan with non-stick baking spray and add batter. Bake for 50 minutes to 1 hour, until a toothpick comes out clean.
Allow banana bread to cool in the pan for 5 minutes then turn bread out onto a wire rack to cool.
While the bread is cooling, warm semi-sweet chocolate chips in a microwave safe bowl for 30 seconds. Stir together and continue to warm in 15-second increments until chocolate is fully melted.
Whisk in coconut cream or heavy cream and mix until smooth.
In a smaller bowl, warm Justin’s Honey Peanut Butter in the microwave for 20-30 seconds, until consistency is loose and able to be drizzled.
Once bread has cooled completely, pour chocolate ganache on top of the banana bread and then drizzle honey peanut butter on top.
Salted Caramel Chocolate Chip Maple Almond Bars bring the classic boardwalk flavors to your home! You don’t have to live near a beach to enjoy this treat. It’s made with brown sugar, dark chocolate chunks, and JUSTIN’S® Maple Almond Butter. These magnificent bars are every bit as good as the title is long!
In a large bowl, mash bananas until smooth. Then add sugar, brown sugar, eggs, and whisk together until smooth. Then add vanilla extract and Greek yogurt and continue to whisk until all ingredients are fully incorporated.
Fold in JUSTIN’S® Honey Peanut Butter.
Add all-purpose flour, baking soda, kosher salt, and nutmeg to the batter and fold together until just combined.
Spray a 9×5 baking pan with non-stick baking spray and add batter. Bake for 50 minutes to 1 hour, until a toothpick comes out clean.
Allow banana bread to cool in the pan for 5 minutes then turn bread out onto a wire rack to cool.
While the bread is cooling, warm semi-sweet chocolate chips in a microwave safe bowl for 30 seconds. Stir together and continue to warm in 15-second increments until chocolate is fully melted.
Whisk in coconut cream or heavy cream and mix until smooth.
In a smaller bowl, warm Justin’s Honey Peanut Butter in the microwave for 20-30 seconds, until consistency is loose and able to be drizzled.
Once bread has cooled completely, pour chocolate ganache on top of the banana bread and then drizzle honey peanut butter on top.
Picture a nutty crust made of almonds, walnuts, and dates, topped with sweet almond butter caramel, and a layer of chocolate ganache. I’ve spent a lot of time perfecting this delicious dessert and am excited to share it with you.
It’s important to eat after exercise. Instead of reaching for a shake, make this Peanut Butter S’mores Protein Fudge instead. Dessert with protein? Yes please!
Spaghetti and meatballs. Peanut butter and jelly. Biscotti and coffee. These things just go together. My Chocolate Hazelnut Espresso Biscotti is made with JUSTIN’S® Chocolate Hazelnut and Almond Butter and dunks perfect with any cup of Joe…or in this case, a cup of Justin!
