Easy Pizookie with Candy Pieces

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

1 (10-inch) cookie

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

20-25min

Icon of clock in maroon red lines

TOTAL TIME:

Maroon colored icon for Justin's nut butter jars

MADE WITH:

Justin's Dark Chocolate Peanut Candy Pieces and Justin's Dark Chocolate Peanut Butter Candy Pieces

INGREDIENTS

32 ounces chocolate chip cookie dough, store-bought or homemade

1 bag Justin’s Dark Chocolate Candy Pieces

Optional: Vanilla ice cream, chocolate frosting

DIRECTIONS

Preheat oven to 350 degrees F.

Press cookie dough into a 10-inch cast iron skillet. Top with candy pieces and gently press into dough. Bake 20-25 minutes, or until golden brown. Remove from oven and cool slightly.

Top with chocolate frosting or vanilla ice cream, as desired. Enjoy!

This Recipe Serves 1 (10-inch) cookie

INGREDIENTS

32 ounces chocolate chip cookie dough, store-bought or homemade

1 bag Justin’s Dark Chocolate Candy Pieces

Optional: Vanilla ice cream, chocolate frosting

DIRECTIONS

Preheat oven to 350 degrees F.

Press cookie dough into a 10-inch cast iron skillet. Top with candy pieces and gently press into dough. Bake 20-25 minutes, or until golden brown. Remove from oven and cool slightly.

Top with chocolate frosting or vanilla ice cream, as desired. Enjoy!

This Recipe Serves 1 (10-inch) cookie

Great Summer Recipes
Honey Almond Buttered Popcorn in a pink pan with honey almond butter poured from top by a human hand on a white background

Movie night is one of my favorite nights of the week. Finding something to stream online with my friends and family is a great way to connect with loved ones. It doesn’t beat trips to the video store, but those don’t exist anymore. To make up for it, I came up with a recipe for Honey Almond Buttered Popcorn. It’s made with JUSTIN’S® Honey Almond Butter and is tasty sweet treat.

 

Peanut Butterbeer on clear cup with handle on a rectangular golden serving tray on a light brown top with a black background

This Peanut Butterbeer is wicked good and a great drink for any event. I’ve added JUSTIN’S® Honey Peanut Butter to a cream soda and topped it with coconut whipped cream. I go nuts if I go too long without one of these magical drinks.

 

Peanut Butter Cup Oatmeal Skillet Cookie on cloth with oatmeal flakes in a bowl and scattered on a gray wooden background

You can make lots of things in a skillet, one of my personal favorites is making my Peanut Butter Cup Oatmeal Skillet Cookie recipe. It’s better than your average cookie because I’ve added JUSTIN’S® Classic Peanut Butter and JUSTIN’S® Milk Chocolate Peanut Butter Cups to the dough. This cookie comes out of the oven crispy at the top, gooey in the middle.

 

Bowl filled with Almond Butter Churro Puppy Chow atop marble countertop with decorative paper underneath

My Cinnamon Almond Butter “Churro” Puppy Chow is the perfect grab and go snack for any activity. Made with cereal, JUSTIN’S® Cinnamon Almond Butter, and white chocolate chips, this recipe is sweet, crunchy, and so easy to make!