Easy Peanut Veggie Bowls

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Easy Peanut Veggie Bowls

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SERVING SIZE:

4

PREP TIME:

COOK TIME:

TOTAL TIME:

MADE WITH:

JUSTIN’S® Honey Peanut Butter

INGREDIENTS

Peanut-Gochujang Sauce:

1/4 cup JUSTIN’S® Honey Peanut Butter
1/4 cup gochujang
3-4 tablespoons warm water

Veggie Bowls:

2 cups cooked rice noodles
1 cup shredded cabbage
1 cup steamed edamame
1 cup shredded carrots
1 cup sliced cucumbers
1 cup cooked tofu
1/4 cup sliced green onions
1/4 cup chopped roasted peanuts

DIRECTIONS

To make the sauce, mix the peanut butter and gochujang together in a small bowl. Add water, 1 tablespoon at a time, as needed to thin the sauce so that it drizzles. Set aside.
In 4 bowls or containers, arrange 1/2 cup noodles, 1/4 cup cabbage, edamame, carrots, cucumbers, and tofu. Top with one tablespoon of green onions and peanuts. Serve with 2-3 tablespoons of peanut-gochujang sauce.

This Recipe Serves 4

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INGREDIENTS

Peanut-Gochujang Sauce:

1/4 cup JUSTIN’S® Honey Peanut Butter
1/4 cup gochujang
3-4 tablespoons warm water

Veggie Bowls:

2 cups cooked rice noodles
1 cup shredded cabbage
1 cup steamed edamame
1 cup shredded carrots
1 cup sliced cucumbers
1 cup cooked tofu
1/4 cup sliced green onions
1/4 cup chopped roasted peanuts

DIRECTIONS

To make the sauce, mix the peanut butter and gochujang together in a small bowl. Add water, 1 tablespoon at a time, as needed to thin the sauce so that it drizzles. Set aside.
In 4 bowls or containers, arrange 1/2 cup noodles, 1/4 cup cabbage, edamame, carrots, cucumbers, and tofu. Top with one tablespoon of green onions and peanuts. Serve with 2-3 tablespoons of peanut-gochujang sauce.

This Recipe Serves 4

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