Easy Peanut Veggie Bowls

Recipes > Easy Peanut Veggie Bowls

Easy Peanut Veggie Bowls

Share on facebook

Share on twitter

Share on pinterest

Share on email

SERVING SIZE:

4

PREP TIME:

COOK TIME:

TOTAL TIME:

MADE WITH:

JUSTIN’S® Honey Peanut Butter

INGREDIENTS

Peanut-Gochujang Sauce:

1/4 cup JUSTIN’S® Honey Peanut Butter
1/4 cup gochujang
3-4 tablespoons warm water

Veggie Bowls:

2 cups cooked rice noodles
1 cup shredded cabbage
1 cup steamed edamame
1 cup shredded carrots
1 cup sliced cucumbers
1 cup cooked tofu
1/4 cup sliced green onions
1/4 cup chopped roasted peanuts

DIRECTIONS

To make the sauce, mix the peanut butter and gochujang together in a small bowl. Add water, 1 tablespoon at a time, as needed to thin the sauce so that it drizzles. Set aside.
In 4 bowls or containers, arrange 1/2 cup noodles, 1/4 cup cabbage, edamame, carrots, cucumbers, and tofu. Top with one tablespoon of green onions and peanuts. Serve with 2-3 tablespoons of peanut-gochujang sauce.

This Recipe Serves 4

Our Favorite Recipes

Almond Butter Bananas Foster French Toast

SEE ALL RECIPES

Our Favorite Recipes

No-Bake Almond Butter Granola Bars

SEE ALL RECIPES

Our Favorite Recipes

Healthy Peanut Butter Concrete with Candy Pieces

SEE ALL RECIPES

Our Favorite Recipes

Strawberry Shortcakes with Dairy-Free Coconut Cream

The best desserts are made with fresh fruits and simple ingredients. My Strawberry Shortcakes with Dairy-Free Coconut Cream are just that! Made with fresh strawberries, JUSTIN’S® Coconut Almond Butter, and dairy-free coconut cream, this recipe is the perfect treat for any occasion.

SEE ALL RECIPES

INGREDIENTS

Peanut-Gochujang Sauce:

1/4 cup JUSTIN’S® Honey Peanut Butter
1/4 cup gochujang
3-4 tablespoons warm water

Veggie Bowls:

2 cups cooked rice noodles
1 cup shredded cabbage
1 cup steamed edamame
1 cup shredded carrots
1 cup sliced cucumbers
1 cup cooked tofu
1/4 cup sliced green onions
1/4 cup chopped roasted peanuts

DIRECTIONS

To make the sauce, mix the peanut butter and gochujang together in a small bowl. Add water, 1 tablespoon at a time, as needed to thin the sauce so that it drizzles. Set aside.
In 4 bowls or containers, arrange 1/2 cup noodles, 1/4 cup cabbage, edamame, carrots, cucumbers, and tofu. Top with one tablespoon of green onions and peanuts. Serve with 2-3 tablespoons of peanut-gochujang sauce.

This Recipe Serves 4

Great Summer Recipes

Honey Sweet Potato Fries

Sweet potatoes are packed with vitamins and nutritious flavors. Next time you’re in the mood for something savory and sweet, whip up some of my Honey Sweet Potato Fries. With a sauce made from your favorite JUSTIN’S® nut butter, you can’t beat this tasty treat!

SEE ALL RECIPES

Nutty Falafel

If you’ve ever wondered what I do when I’m not blending my delicious nut butters together, here’s the answer— I’m busy blending my nut butters with other foods to create delicious recipes! This Nutty Falafel is perfect for lunch or dinner, it’s simple and most importantly, tasty. The addition of JUSTIN’S® Classic Almond Butter is nutty in the best way.

SEE ALL RECIPES

Honey Peanut Butter Old Fashioned

Don’t settle for a boring Old Fashioned. Upgrade your favorite cocktail – and impress your guests – with homemade peanut butter-infused vodka, honey, and a pb&j garnish. After one sip of your Honey Peanut Butter Old Fashioned, you’ll become everyone’s favorite cocktail-party-host.

SEE ALL RECIPES

Thai Peanut Butter Grilled Chicken Pizza

SEE ALL RECIPES

Maple Pumpkin Pecan Pie Baked Oatmeal

SEE ALL RECIPES

Cinnamon Almond Swirl Banana Bread

It’s a fact that there is no such thing as bad banana bread. All banana bread is a gift. However, there is such a thing as “the world’s most perfect and delicious banana bread,” and it’s my recipe for Cinnamon Almond Swirl Banana Bread. It’s official. I have a certificate and everything. Granted, I made the certificate myself…but I’m pretty sure that anybody who tastes this banana bread will agree with me.

SEE ALL RECIPES

Chocolate-Dipped “Cookie Dough” Stuffed Grahams

Cookies are great, but cookie dough is better. This “cookie dough” takes an egg-less approach to cookie dough and stuffs it between two crunchy graham crackers and dunks it in melted chocolate. Chocolate-Dipped “Cookie Dough” Stuffed Grahams are made with JUSTIN’S® Maple Almond Butter and are a great treat for the entire family.

SEE ALL RECIPES