You probably didn’t know that you can use carrots instead of potatoes for a health-conscious, nutrient-rich substitute for fries. This recipe calls for JUSTIN’S® Maple Almond Butter. It doesn’t get better than these Crispy Carrot Fries with Cinnamon Maple Almond Dip.
Carrot Fries:
1 pound Carrots, washed and peeled
3 tablespoons Olive Oil
1 teaspoon Cumin
1 teaspoon Cinnamon
½ teaspoon Paprika
1 teaspoon Sea Salt
Cinnamon Maple Almond Dip:
⅓ cup JUSTIN’S® Maple Almond Butter
1 tablespoon Coconut Oil
1 teaspoon Cinnamon
For the Carrot Fries:
1. Preheat the oven to 425°F.
2. Using a vegetable peeler, shave the carrots into thin strips.
3. Combine the carrots, oil, and spices in a large bowl and toss to coat.
4. Spread the carrot strips evenly on a baking sheet lined with parchment paper, trying not to let them touch (you might need two baking sheets).
5. Bake for 15 minutes.
6. Remove from the oven and flip the carrots over.
7. Bake for another 6-8 minutes or until crispy. Cool.
For the Cinnamon Maple Almond Dip:
1. To make the dipping sauce, combine JUSTIN’S® Maple Almond Butter, coconut oil, and cinnamon in a microwave safe bowl.
2. Heat for 30 seconds and stir well.
Taco Tuesday should be for everyone – vegan and omnivore alike. Vegan Tacos with Seared Tofu, Veggies, and Spicy Coconut Almond Sauce are flavorful and substantial enough to satisfy the most enthusiastic meat-eaters and most committed vegans. These tacos are crunchy and flavorful, with a kick of heat. Make them once, and you’ll stop limiting yourself to tacos on only one day of the week.
Like bread pudding? Do you wish you could take bread pudding and make bread out of it? Well, look no further. Cinnamon Almond Butter Bread Pudding Loaf reverse engineers bread pudding back into bread with a moist, juicy flavor enhanced with JUSTIN’S® Cinnamon Almond Butter. Try some today!
Carrot Fries:
1 pound Carrots, washed and peeled
3 tablespoons Olive Oil
1 teaspoon Cumin
1 teaspoon Cinnamon
½ teaspoon Paprika
1 teaspoon Sea Salt
Cinnamon Maple Almond Dip:
⅓ cup JUSTIN’S® Maple Almond Butter
1 tablespoon Coconut Oil
1 teaspoon Cinnamon
For the Carrot Fries:
1. Preheat the oven to 425°F.
2. Using a vegetable peeler, shave the carrots into thin strips.
3. Combine the carrots, oil, and spices in a large bowl and toss to coat.
4. Spread the carrot strips evenly on a baking sheet lined with parchment paper, trying not to let them touch (you might need two baking sheets).
5. Bake for 15 minutes.
6. Remove from the oven and flip the carrots over.
7. Bake for another 6-8 minutes or until crispy. Cool.
For the Cinnamon Maple Almond Dip:
1. To make the dipping sauce, combine JUSTIN’S® Maple Almond Butter, coconut oil, and cinnamon in a microwave safe bowl.
2. Heat for 30 seconds and stir well.
Tart. Tart. Just try saying it out loud. The word itself even sounds tart. Do you ever say a word so many times that it doesn’t sound like a thing anymore? If that’s the case, you better stop talking and start baking. My Chocolate Hazelnut Tart with Rosemary + Orange are definitely a thing. I think.
Thai food at home has never tasted better. Thai Peanut Chicken Lettuce Wraps come together easily with just a few ingredients. Serve them as an appetizer at a party or enjoy them as a main dish. No matter how you choose to enjoy them, you will be glad you made these crispy, savory, sweet lettuce wraps.
As if I needed another excuse to eat JUSTIN’S® Dark Chocolate Peanut Butter Cups. This Peanut Butter Cup S’mores Dip is baked in cast iron and is done in just a few minutes. Dip graham crackers or your fingers, but look out! It’s hot.
This recipe needs no introduction, but I’ll write one anyway. There’s so many great things to say about this Paleo Almond Butter Brownie Parfait, it’s one of my kids’ favorites. It includes a bed of rich chocolate pudding, under a layer of coconut whipped cream, and topped with fudgy chocolate brownies. Yum! Did I mention it’s Paleo-friendly? You have to try it for yourself.
