Like bread pudding? Do you wish you could take bread pudding and make bread out of it? Well, look no further. Cinnamon Almond Butter Bread Pudding Loaf reverse engineers bread pudding back into bread with a moist, juicy flavor enhanced with JUSTIN’S® Cinnamon Almond Butter. Try some today!
½ cup JUSTIN’S® Cinnamon Almond Butter
6 cups Bread of your choice, Cubed (or Raisin Challah)
3 ½ cups Unsweetened Vanilla Almond Milk, divided
½ cup Coconut Sugar
2 Eggs
Optional:
JUSTIN’S® Cinnamon Almond Butter
JUSTIN’S® Maple Almond Butter
1. Preheat the oven to 350°F.
2. Grease a loaf pan with cooking spray.
3. Place the bread cubes in a large bowl.
4. Pour 2 cups of almond milk over bread and set aside.
5. Meanwhile, beat together the remaining 1 ½ cups of the almond milk, sugar, JUSTIN’S® Cinnamon Almond Butter, and eggs in a separate bowl.
6. Pour the mixture over the soaked bread and mix well.
7. Pour the bread mixture into the prepared loaf pan and bake for 1 hour.
8. Serve warm with a drizzle of JUSTIN’S® Cinnamon Almond Butter or Maple Almond Butter.
Grain-Free Coconut Cauliflower “Oats” with Caramelized Bananas may sound like a mouthful—because it is! It’s packed with all of the things that are in the name and JUSTIN’S® Classic Almond Butter, so you know it’s good! Try some today!
Silly Celery Critters are far superior to Ants on a Log. Just sayin’.
Why wouldn’t the skeleton go trick or treating? It didn’t have the guts. You don’t have to be afraid of Spooky Peanut Butter Chocolate Bark. The only thing spooky about it is how fast your goblins and ghouls will gobble them up.
½ cup JUSTIN’S® Cinnamon Almond Butter
6 cups Bread of your choice, Cubed (or Raisin Challah)
3 ½ cups Unsweetened Vanilla Almond Milk, divided
½ cup Coconut Sugar
2 Eggs
Optional:
JUSTIN’S® Cinnamon Almond Butter
JUSTIN’S® Maple Almond Butter
1. Preheat the oven to 350°F.
2. Grease a loaf pan with cooking spray.
3. Place the bread cubes in a large bowl.
4. Pour 2 cups of almond milk over bread and set aside.
5. Meanwhile, beat together the remaining 1 ½ cups of the almond milk, sugar, JUSTIN’S® Cinnamon Almond Butter, and eggs in a separate bowl.
6. Pour the mixture over the soaked bread and mix well.
7. Pour the bread mixture into the prepared loaf pan and bake for 1 hour.
8. Serve warm with a drizzle of JUSTIN’S® Cinnamon Almond Butter or Maple Almond Butter.
Is there anything nicer than waking up to the smells of cinnamon rolls in the oven? The answer is yes, and that’s waking up to the smells of my Dairy Free Chocolate Hazelnut Butter Cinnamon Rolls. The combination of cinnamon, hazelnut, and chocolate is decadent and dairy-free. This is a breakfast treat everyone can enjoy.
Sweet potatoes are packed with vitamins and nutritious flavors. Next time you’re in the mood for something savory and sweet, whip up some of my Honey Sweet Potato Fries. With a sauce made from your favorite JUSTIN’S® nut butter, you can’t beat this tasty treat!
No, your mind is not playing tricks on you. You really are staring at a glass filled with layers of JUSTIN’S® Classic Peanut Butter, vanilla wafer cookies, bananas, and pudding, topped with coconut whipped cream. This recipe is so easy to make I can do it with my eyes closed. Except, I have to use a plate for every time I miss the glass. The good news is, it still takes me less than 10 minutes to make.
Make your favorite breakfast food become your new favorite dessert. Pecan Pie Baked Oatmeal with Cinnamon Almond Butter uses an oatmeal and chia seed mixture to support your favorite pecan pie filling. There is JUSTIN’S® Cinnamon Almond Butter in the pecan topping to add just the right touch of sweetness and spice.
I love cookies with stuff in them. It is like a dessert inside of a dessert. Bonus dessert! White Chocolate Peanut Butter ‘Cookies & Cream’ Cookies combine cookies with chunks of your favorite sandwich cookies and white chocolate peanut butter cups.
