We did it, we combined everyone’s favorite flavors into one perfect cookie bar. Chocolate? Check. Peanut Butter? That too. Banana? You know it. Oatmeal? Obviously. Plus, these could not be any easier to make. You only need one bowl and no crazy ingredients. The hardest part of making these cookie bars will be waiting for them to cool.
1 cup JUSTIN’S® Classic Peanut Butter
6 JUSTIN’S® Milk Chocolate Peanut Butter Cups
4 cups Rolled Oats
¼ cup Maple Syrup
1 ½ cups Bananas, mashed
¼ cup Dark Chocolate Chips
¼ cup White Chocolate Chips
Flaky Sea Salt
1. Preheat the oven to 350°F.
2. Line a 9 x 9-inch baking pan with parchment paper.
3. In a large bowl, combine the oats, peanut butter, maple syrup, and banana, mix until well combined, and stir in chocolate chips.
4. Press the dough in an even layer in the prepared pan.
5. Place the peanut butter cups on top and press in gently.
6. Bake for 15-22 minutes, or until the top is lightly brown (bars will be soft and chewy).
7. Remove from the oven and sprinkle with flaky sea salt.
8. Cool completely before cutting into squares.
I’ve been in my kitchen laboratory cooking up some goodies. I’ve been trying to make the smoothest smoothie around, and I think I’m getting close. The Cranberry Coconut Almond Butter Smoothie is full of tropical flavors, JUSTIN’S® Coconut Almond Butter, and real cranberry. See for yourself just how smooth it is!
What’s spookier than a mystery pretzel found in your suitcase purchased from an unidentified airport on an unknown trip from who knows how long ago? These Peanut Butter Stuffed Chocolate Dipped Pretzels. And by spooky, I mean that in the spooktacularly-cute Halloween sense, of course. The mystery pretzel is the other kind of spooky.
I was fiddling around in the kitchen trying to find a way to make the smoothest smoothie. Some of them came out pretty rough around the edges but I think I’ve finally cracked it. My Chocolate Hazelnut Banana Smoothie is smoother than silk, finer than wine, and packed with JUSTIN’S® Chocolate Hazelnut and Almond Butter. If it was any smoother, you could skip it across a pond.
1 cup JUSTIN’S® Classic Peanut Butter
6 JUSTIN’S® Milk Chocolate Peanut Butter Cups
4 cups Rolled Oats
¼ cup Maple Syrup
1 ½ cups Bananas, mashed
¼ cup Dark Chocolate Chips
¼ cup White Chocolate Chips
Flaky Sea Salt
1. Preheat the oven to 350°F.
2. Line a 9 x 9-inch baking pan with parchment paper.
3. In a large bowl, combine the oats, peanut butter, maple syrup, and banana, mix until well combined, and stir in chocolate chips.
4. Press the dough in an even layer in the prepared pan.
5. Place the peanut butter cups on top and press in gently.
6. Bake for 15-22 minutes, or until the top is lightly brown (bars will be soft and chewy).
7. Remove from the oven and sprinkle with flaky sea salt.
8. Cool completely before cutting into squares.
Picture a nutty crust made of almonds, walnuts, and dates, topped with sweet almond butter caramel, and a layer of chocolate ganache. I’ve spent a lot of time perfecting this delicious dessert and am excited to share it with you.
Roasted veggies are delicious by themselves. We took the savory flavor of warm roasted vegetables and tossed them with a creamy almond butter vinaigrette. Warm Autumn Salad with Almond Butter Vinaigrette is the perfect main dish or side for any meal.
I have always believed that simple foods are the best foods. With just three ingredients you can make something wonderful. JUSTIN’S® Classic Peanut Butter is the star of these Classic Peanut Butter Cookies. No need to mess with a good thing. Simple.
Cure your noodle craving and get your daily dose of veggies with this recipe for Thai Peanut Noodles. Creamy JUSTIN’S® Classic Peanut Butter is used to make a flavorful Thai sauce that pairs perfectly fresh summer vegetables and brown rice noodles. It’s as good as take-out and you can make it at home in under 30 minutes.
