Cranberry Almond Butter Baked Brie in a small cup on a wooden serving tray with cranberries and pine on a wood background

Cranberry Almond Butter Baked Brie

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Charcuterie is a great word. It hits a lot of great sounds in one succinct word. Char-coo-ter-ee. Scientists still say they don’t know what it means, I’m pretty sure. When you’re making a charcuterie board for your guests, this Cranberry Almond Butter Baked Brie is a perfect fit and dip for spreads of all kinds. I make it with JUSTIN’S® Classic Almond Butter, cranberry sauce, and a sprig of rosemary for garnish.

 

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

6

Icon of cutting board with knife on top in maroon red

PREP TIME:

15 min

Icon of sizzling frying pan in maroon red

COOK TIME:

10 min

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TOTAL TIME:

25 min

INGREDIENTS

¼ cup JUSTIN’S® Classic Almond Butter
1 (8 ounces) Wheel of Brie
½ Cranberry Sauce

Garnish:
Rosemary Sprig

DIRECTIONS

1. Preheat the oven to 350°F.

2. Carefully slice the rind off the top and bottom of the Brie.

3. Cut the wheel in half and place in the two ramekins.

4. Spoon two tablespoons of the JUSTIN’S® Classic Almond Butter over the top of Brie in each ramekin.

5. Bake for 7-9 minutes or until the cheese is melted.

6. Remove from oven and top with ¼ cup of cranberry sauce.

7. Garnish with rosemary as desired.

8. Serve immediately with the crackers or bread.

This Recipe Serves 6

INGREDIENTS

¼ cup JUSTIN’S® Classic Almond Butter
1 (8 ounces) Wheel of Brie
½ Cranberry Sauce

Garnish:
Rosemary Sprig

DIRECTIONS

1. Preheat the oven to 350°F.

2. Carefully slice the rind off the top and bottom of the Brie.

3. Cut the wheel in half and place in the two ramekins.

4. Spoon two tablespoons of the JUSTIN’S® Classic Almond Butter over the top of Brie in each ramekin.

5. Bake for 7-9 minutes or until the cheese is melted.

6. Remove from oven and top with ¼ cup of cranberry sauce.

7. Garnish with rosemary as desired.

8. Serve immediately with the crackers or bread.

This Recipe Serves 6

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