Justins baileys french toast with peanut butter cups

Baileys French Toast with Peanut Butter Cups

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

French Toast:

  • 2 eggs
  • 1/4 cup Baileys Deliciously Light
  • 1/4 cup milk
  • 1 tablespoon vanilla
  • 1/4  teaspoon cinnamon
  • 2 thick-cut slices bread
  • 1 tablespoon butter

 

Baileys Whipped Cream:

  • 1 cup heavy cream
  • 1/4 cup Baileys Deliciously Light

 

Toppings:

  • 2 JUSTIN’S® Dark Chocolate Peanut Butter Cups, chopped
  • Fresh berries

DIRECTIONS

  1. In a shallow dish, whisk together the eggs, Baileys Deliciously Light, milk, vanilla, and cinnamon.
  2. Place bread into the egg mixture and flip to coat. Soak for about 10 minutes, or until egg mixture is absorbed.
  3. In the meantime, make the whipped cream by beating the cream and Baileys Deliciously Light in a large bowl until stiff peaks form. Set aside.
  4. In a large skillet over medium-high heat, melt the butter. Transfer the French toast to the pan and cook until golden brown, approximately 3-4 minutes per side.
  5. Serve warm topped with whipped cream, peanut butter cups, and berries.
INGREDIENTS

French Toast:

  • 2 eggs
  • 1/4 cup Baileys Deliciously Light
  • 1/4 cup milk
  • 1 tablespoon vanilla
  • 1/4  teaspoon cinnamon
  • 2 thick-cut slices bread
  • 1 tablespoon butter

 

Baileys Whipped Cream:

  • 1 cup heavy cream
  • 1/4 cup Baileys Deliciously Light

 

Toppings:

  • 2 JUSTIN’S® Dark Chocolate Peanut Butter Cups, chopped
  • Fresh berries
DIRECTIONS
  1. In a shallow dish, whisk together the eggs, Baileys Deliciously Light, milk, vanilla, and cinnamon.
  2. Place bread into the egg mixture and flip to coat. Soak for about 10 minutes, or until egg mixture is absorbed.
  3. In the meantime, make the whipped cream by beating the cream and Baileys Deliciously Light in a large bowl until stiff peaks form. Set aside.
  4. In a large skillet over medium-high heat, melt the butter. Transfer the French toast to the pan and cook until golden brown, approximately 3-4 minutes per side.
  5. Serve warm topped with whipped cream, peanut butter cups, and berries.
Great Summer Recipes
Almond Butter BBQ Chicken Pizza on a round metal pan with one piece on a separate white plate on a white marble background

If you loved my almond butter Barbeque sauce, you’re absolutely going to love my Almond Butter BBQ Chicken Pizza! It’s a nutty alternative to a classic recipe.

Peanut Butter Cup Oatmeal Skillet Cookie on cloth with oatmeal flakes in a bowl and scattered on a gray wooden background

You can make lots of things in a skillet, one of my personal favorites is making my Peanut Butter Cup Oatmeal Skillet Cookie recipe. It’s better than your average cookie because I’ve added JUSTIN’S® Classic Peanut Butter and JUSTIN’S® Milk Chocolate Peanut Butter Cups to the dough. This cookie comes out of the oven crispy at the top, gooey in the middle.

 

Cinnamon Almond Butter Bread Pudding Loaf in a tray with cinnamon sticks, oven mitts, and blue dishes in a wooden background

Like bread pudding? Do you wish you could take bread pudding and make bread out of it? Well, look no further. Cinnamon Almond Butter Bread Pudding Loaf reverse engineers bread pudding back into bread with a moist, juicy flavor enhanced with JUSTIN’S® Cinnamon Almond Butter. Try some today!

 

Coconut Almond Butter Overnight Oats in a clear cup with a bamboo straw, and wooden baking utensils in the white background

I love spicing up a classic recipe. What do you do when life gives you JUSTIN’S® Coconut Almond Butter, oats, blueberries, and a free night? Make Coconut Almond Butter Overnight Oats of course! This recipe cuts out all the artificial ingredients included in a sugary instant packet. No need to thank me, I do it for the fans!