Justins baileys french toast with peanut butter cups

Baileys French Toast with Peanut Butter Cups

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SERVING SIZE:

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PREP TIME:

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COOK TIME:

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TOTAL TIME:

INGREDIENTS

French Toast:

  • 2 eggs
  • 1/4 cup Baileys Deliciously Light
  • 1/4 cup milk
  • 1 tablespoon vanilla
  • 1/4  teaspoon cinnamon
  • 2 thick-cut slices bread
  • 1 tablespoon butter

 

Baileys Whipped Cream:

  • 1 cup heavy cream
  • 1/4 cup Baileys Deliciously Light

 

Toppings:

  • 2 JUSTIN’S® Dark Chocolate Peanut Butter Cups, chopped
  • Fresh berries

DIRECTIONS

  1. In a shallow dish, whisk together the eggs, Baileys Deliciously Light, milk, vanilla, and cinnamon.
  2. Place bread into the egg mixture and flip to coat. Soak for about 10 minutes, or until egg mixture is absorbed.
  3. In the meantime, make the whipped cream by beating the cream and Baileys Deliciously Light in a large bowl until stiff peaks form. Set aside.
  4. In a large skillet over medium-high heat, melt the butter. Transfer the French toast to the pan and cook until golden brown, approximately 3-4 minutes per side.
  5. Serve warm topped with whipped cream, peanut butter cups, and berries.
INGREDIENTS

French Toast:

  • 2 eggs
  • 1/4 cup Baileys Deliciously Light
  • 1/4 cup milk
  • 1 tablespoon vanilla
  • 1/4  teaspoon cinnamon
  • 2 thick-cut slices bread
  • 1 tablespoon butter

 

Baileys Whipped Cream:

  • 1 cup heavy cream
  • 1/4 cup Baileys Deliciously Light

 

Toppings:

  • 2 JUSTIN’S® Dark Chocolate Peanut Butter Cups, chopped
  • Fresh berries
DIRECTIONS
  1. In a shallow dish, whisk together the eggs, Baileys Deliciously Light, milk, vanilla, and cinnamon.
  2. Place bread into the egg mixture and flip to coat. Soak for about 10 minutes, or until egg mixture is absorbed.
  3. In the meantime, make the whipped cream by beating the cream and Baileys Deliciously Light in a large bowl until stiff peaks form. Set aside.
  4. In a large skillet over medium-high heat, melt the butter. Transfer the French toast to the pan and cook until golden brown, approximately 3-4 minutes per side.
  5. Serve warm topped with whipped cream, peanut butter cups, and berries.
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Contrary to what you may be thinking the “PB” in this Frozen Chocolate PB Banana Pops recipe stands for “perfectly blended (flavors)”. Ok not really, but that doesn’t make it untrue. This recipe is tasty and a great way to stay cool on hot days. I make them with JUSTIN’S® Honey Peanut Butter, fresh bananas, and decorate them with sprinkles. It’s a great project that you can make and eat with the kids!

 

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My whole life is making delicious nut butters. Is it any wonder that my favorite type of cookie is a peanut butter cookie? I do like to add a little variety to my favorite treats, though. Chopped white chocolate peanut butter cups are a welcome addition to this White Chocolate Peanut Butter Cup Cookies recipe. I hope you enjoy it as much as I do.

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I’m an environmentally conscious guy. I love to go out and look at the bounty of nature, admire landscapes, and ponder on the vast expanse of time that had to pass for all of it to exist. But, sometimes it gets real cold out and I’d rather stay inside. My Chocolate Hazelnut PasTREEs might not stir an existential crisis within you, but they are packed with JUSTIN’S® Chocolate Hazelnut and Almond Butter. When you want to connect with nature from the comfort of your kitchen, try these!