2 eggs
1/2 cup almond milk
1 teaspoon vanilla
1/8 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon allspice
6 slices French bread
2 tablespoons organic unsalted butter
Bananas Foster Topping:
4 tablespoons organic unsalted butter
1/4 cup light brown sugar
2 bananas, sliced
1/8 teaspoon cinnamon
JUSTIN’S® Maple Almond Butter
In a large shallow dish, whisk together eggs, almond milk, vanilla, salt, cinnamon, and allspice. Soak bead slices in the egg mixture for 5 minutes, turning once. Heat butter in a large sauté pan over medium heat. Add the bread and cook for 2 to 3 minutes per side, or until golden browned. Repeat with remaining slices.
To make the bananas foster topping, melt the butter in a small skillet. Add the brown sugar and stir until dissolved into butter. Add banana slices and cinnamon to pan, stirring to coat. Cook 4-5 minutes, or until golden brown and warm. Serve French toast warm topped with bananas and Maple Almond Butter. Enjoy!
Have you ever taken a bite of a gingerbread cookie and thought to yourself, “How do I make this into a pancake?” If you haven’t you don’t have to, I’ve already thought of that for you. If you have, you’re welcome. These Gingerbread Almond Butter Pancakes are made with JUSTIN’S® Maple Almond Butter, and crazy delicious!
2 eggs
1/2 cup almond milk
1 teaspoon vanilla
1/8 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon allspice
6 slices French bread
2 tablespoons organic unsalted butter
Bananas Foster Topping:
4 tablespoons organic unsalted butter
1/4 cup light brown sugar
2 bananas, sliced
1/8 teaspoon cinnamon
JUSTIN’S® Maple Almond Butter
In a large shallow dish, whisk together eggs, almond milk, vanilla, salt, cinnamon, and allspice. Soak bead slices in the egg mixture for 5 minutes, turning once. Heat butter in a large sauté pan over medium heat. Add the bread and cook for 2 to 3 minutes per side, or until golden browned. Repeat with remaining slices.
To make the bananas foster topping, melt the butter in a small skillet. Add the brown sugar and stir until dissolved into butter. Add banana slices and cinnamon to pan, stirring to coat. Cook 4-5 minutes, or until golden brown and warm. Serve French toast warm topped with bananas and Maple Almond Butter. Enjoy!
What’s more American than apple pie? Baseball, maybe. This recipe for Maple Almond Butter Apple Pie takes the great American classic and knocks it into the outfield. It’s made with JUSTIN’S® Maple Almond Butter so you know it’s great. And the crowd is going wild!
This recipe makes it easy for you to eat your veggies. And your cake. And your waffles! This Spiralized Carrot Cake Waffle is breakfast and dessert all in one!
